The subject of this thesis is to create a project documentation of the design of the new development, a boarding house with a restaurant and wellness centre. The object is designed as a detached building with two floor and wine cellar. The first floor above ground contains a restaurant and wellness centre. On the second floor there are 14 rooms for rent. The object foundation base are foundation strips. The load-bearing structure is a clay masonry and prestressed concrete floor slabs Spiroll. The object is roofed with a flat green roof. The drawing is processed with help of AutoCAD software.

El presente trabajo tiene el objetivo desarrollar un centro enoturístico y bodega vitivinícola en la región de Ica. Dicha región posee la tradición vitivinícola más antigua del país, que perdura hasta el día de hoy, y que ha presentado un boom en las últimas décadas tanto a nivel de producción per cápita, como en el turístico. Es así como diversas bodegas de la región han aplicado un nuevo enfoque en el turismo vivencial denominado enoturismo, cuyo objetivo es visibilizar y potenciar la riqueza vitivinícola de las bodegas regionales mediante la asociación con otros agentes turísticos como hospedajes, spa, restaurantes, museos, etc. Es en este contexto donde se planta realizar un proyecto que implemente procesos de producción eficientes y novedosos; y espacios para la difusión y concienciación de la cultura vitivinícola de la región. Mediante la aplicación de la mímesis como énfasis, donde se busca una lograr armoniosa relación entre los componentes físicos de la arquitectura y aquellos que se encuentran en el imaginario colectivo que da sentido y valoración a dicha arquitectura en un contexto social y cultural determinado. / The objective of this work is to develop a wine tourism center and winery in the region of Ica. This region has the oldest wine tradition in the country, which continues to this day, and which has experienced a boom in recent decades both in terms of per capita production and tourism. This is various wineries in the region have applied a new approach to experiential tourism called enotourism, whose objective is to make visible and enhance the wine wealth of regional wineries through association with other tourist agents such as lodgings, spas, restaurants, museums, etc. It is in this context where it is planned to carry out a project that implements efficient and innovative production processes, and spaces for the dissemination and awareness of the region's wine culture. Through the application of mimesis as an emphasis, where a harmonious relationship between the physical components of architecture and those found in the collective imagination that gives meaning and value to that architecture in each social and cultural context. / Trabajo de investigación

The subject of the diploma thesis is the elaboration of project documentation for the construction of administrative building in Brno. The main entrance to the building is oriented to the south-east. The building is L-shaped and it is designed as a two-storey, partly with a cellar. The perimeter bearing masonry of the above-ground floors is designed from ceramic blocks of thickness 300 mm and the internal bearing masonry of thickness 250 mm. After that the basement masonry is made of concrete blocks thickness 300 mm cast in concrete. Internal non-bearing masonry made of ceramic blocks thickness 115 mm. The insulation of the building is designed as a certified contact insulation system of EPS material. The horizontal bearing structures are designed as a ceramic prefabricated rib-and-filler floor with concrete grout. The stairs are designed as reinforced concrete monolithic. The roof is warm flat roof with an extensive vegetation layer.

The project designs a small family winery near Strachotín, on the bank of Nové Mlýny. The land area is 35,9 hectares and the height difference is about 30 metres. There are a beautiful views of the Pálava Hills. One of the basic ideas was to link the vineyards with the embankment. Therefore, the proposed buildings are divided into two parts - the Wine Center ( including production, presentation and sales) and a restaurant with a pension. The buildings are based on the traditional archetypal shape - a rectangle and a gable roof. The asymmetrical roofs evoke panorama of Palava. Offset the production hall and the visitor centre allows free passage and the building does not act as a barrier.

The project deals with the design of the wine gallery and community center in smaller wine-growing village Strachotín, which is situated in the beautiful landscape under the hills, called "Pálavské vrchy", and also is on the edge of the magnificent waterwork - "Novomlýnské nádrže". The construction of the wine gallery and the community center is designed in the historical structure of the village, near the gothic church. The project follows up the analytical part, which dealt with the vision for the future development of the village Strachotín. The vision, which after thorough examination of the village included seventeen interventions of small or larger urban character, which would be beneficial for the development of the village and surroundings.

The topic of the diploma thesis is the design of a wine hotel for a vineyard Nikolsburg in Mikulov. Main idea of this project is to create a new hotel building combined with the production of wine so it would naturally fit the given landscape and so it wouldn’t disturb its natural character. This building was also designed so it has extraordinary views of the whole wine area of Mikulov, the Mikulov Chateau and the Holy Hill. Primary function of the building is accommodation in a 4-star hotel rooms and a clean production of wine, which includes maturing, bottling and labeling. There are other services added, such as a restaurant, a wine bar, tasting salon with immediate a wine cellar designed for wine maturing and also last but not least a wellness center with sauna world to make your stay more pleasant.The architectural concept is mainly based on the view axis and the shape of given landscape. Hinged façade made of timber cladding is inspired by the wine production and regularity of the vineyards.

The city of Brno has always been a center of Moravian wine. The new draft of wine center responds to this reality and represents the grandeur of wineries in its full glory. Respect for nature, love for traditions and love for order/system are the main aspects of the design. The proposal is essentially open to the public, however, the necessary modesty is preserved. Conversely taciturnity of production part of buliding holds the secrets of the deep traditions of Viticulture and Enology. Designed buildings are used for production, wine storage, administration associated with the production, tasting and selling wine, conferences, accommodation and, finally, wellness and other activities. The size of the building is the result of an optimal design that does not interfere with nearby historical buildings. The emphasis is on minimizing costs both during construction and during operation. Flor plan shape resembling the letter L is oriented towards the west courtyard. This raises a unique viticultural area court with a wide staircase. The amphitheater can be used for seasonal exhibitions, pilgrimages or feast of local entertainment. The yard is connected with the street Hlinky, which paraphrases the historic entrance portals into winecellars. The northern part of the building bites into the ground and connects the original winecellars with new facilities. Small narrow windows reflects the desired taciturnity, just as it was with winecellars in South Moravia for centuries.

The master´s thesis "Multifunctional house" is in form of project documentation containing all appropriateness in accordance with valid regulations. The house is designed as a detached house and with a cellar. The house is rectangular dimension, with a flat vegetation roof. The house has four floors with balconies and terraces. The house has 10 housing units and 2 offices. On the first floor is the technical room, 2 flats and two offices. In the house is projected a lift. The house is made of brick system with a contact insulated system.

Modern winery complex hotel Hrůdek is situated on the north part of village Velké Pavlovice, in the heart of south Moravia the Czech Republic. Its significant placement on the south hillside offers beautiful views to the vineyards and apricot plantations. The architectural form of the building is inspired by the regularity and rhythm of vineyard lines, significant horizontal landscape around and rounded contour lines. Embedding of the building into the slope reacts to the topography of the terrain and refers to the traditional principle of local two-storey wine press houses. From the upper part is the entrance to the accommodation part and from the lover part of the slope is entrance to the wine cellar – the gallery of wine. Hotel offers 4-stars class accommodation, two congress halls, restaurant, wellness and gallery of the wine. Project integrates energetic eco-friendly concepts and its proposed as the self-sufficient building.

The subject of this diploma thesis is the elaboration of the revitalization of a multifunctional building in Uherský Brod. The assignment was the elaboration of the project documentation for the issue of the building permit. This building has four floors and one basement. The supporting system of the building is reinforced concrete frame with brickwork. Ceiling structures are from reinforced concrete primary and secondary beams with slabs. Roofs of the building are designed as pitched roof, warm flat roof and double–skinned roof.