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The Charophyta of Malaysia and adjacent countriesZaneveld, Jacques S. January 1941 (has links)
Thesis (doctoral)--Rijksuniversiteit te Leiden, 1941. / "Errata" slip inserted. Includes bibliographical references (p. 41-46) and index.
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The Charophyta of Malaysia and adjacent countriesZaneveld, Jacques S. January 1941 (has links)
Thesis (doctoral)--Rijksuniversiteit te Leiden, 1941. / "Errata" slip inserted. Includes bibliographical references (p. 41-46) and index.
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The potential for charophtye re-establishment in large, shallow, eutrophic lakes with special reference to Lake Waikare, New Zealand /Hopkins, Aareka. January 2006 (has links)
Thesis (M.Sc. Biology)--University of Waikato, 2006. / Includes bibliographical references (leaves 90-101) Also available via the World Wide Web.
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Investigation of some characteristics of the Nitella population in Mountain Lake, Giles County, VirginiaJervis, Charles Kelly January 1988 (has links)
The Nitella which grows in Mountain Lake, Giles County, Virginia, was investigated and found to be Nitella megacarpa (T.F.A.) em. R.D.W. after N. furcata subsp. megacarpa and not N. flexilis (L.) Ag. as previously reported.
Internodal cell length was found to increase with depth, pigment content changed with depth, biomass distribution had decreased since an earlier study, primary productivity was low and was associated with the depth of maximum biomass and pigment content, and the furcations of the branchlets increased in shallower water. / M.S.
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Oxilipinas no estudo da biodiversidade de microalgas de água doce / Oxylipins in the study of the biodiversity of freshwater microalgaeMoreira, Ingritt Caroline 24 August 2018 (has links)
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Previous issue date: 2018-08-24 / Outra / Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) / Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) / This research focuses on the oxylipins with eighteen carbons, compound derived of polyunsaturated fatty acids, produced by twenty-two species of freshwater algae, one cyanobacteria and three species of plants, with emphasis on green microalgae from the Chlorophyta and Charophyta phylum, and also species of the Selenastraceae family (Chlorophyta, Chlorophyceae, Sphaeropleales). The aim was detected, identified and quantified oxylipins derived from linoleic and linolenic acids produced by microorganisms using High-Performance Liquid Chromatography coupled tandem Mass Spectrometry technique. It was used microalgae from the Culture Collection of Freshwater Microalgae (CCMA-UFSCar), species already classified by classic and / or molecular taxonomy, as well as the species of plants for comparative purposes. For the experiments, the material came from the end of stationary phase.
Once the compounds were identified by these techniques, it was tested the possibility of using profiles as diacritical characteristics in a chemotaxonomic approach for formation of hierarchical clusters. The pharmacological potential of these compounds was discussed since they present antibiotic and anti-inflammatory activities. Other possible commercial applications were approached since microalgae revealed their potential value as natural sources of hydroxy fatty acids.
No oxylipin was exclusively observed to determinated organism that could represents as species indicator. This condition limits the use of oxylipins derived from C18 PUFAs in the taxonomy of the Selenastraceae family, but even so, these compounds provide complementary information for organisms that may be useful in their identification. There was universality regarding the presence of oxylipins analysed in all the taxonomic groups studied. The strains belonging to Chlorophyta division showed the highest total concentrations of oxylipins. Charophyta algae have a concentration of oxylipins dozens of times lower than Chlorophyta, and similar to concentrations found in plants, which may be related to the evolutionary proximity among plants and Charophyta. / Esta pesquisa tem como foco oxilipinas com dezoito carbonos, substâncias derivadas de ácidos graxos poli-insaturados, produzidas por vinte e duas cepas de algas de água doce, uma cianobactéria e três espécies de plantas, com ênfase em microalgas verdes das divisões Chlorophyta e Charophyta, e também em espécies da família Selenastraceae (Chlorophyta, Chlorophyceae, Sphaeropleales). O objetivo principal foi detectar, identificar e quantificar as oxilipinas derivadas de ácidos linoléico e linolênico produzidas por esses organismos utilizando-se de técnicas de cromatografia líquida acoplada à espectrometria de massas. Utilizou-se cepas de microalgas da coleção de culturas do Laboratório de Ficologia da UFSCar, espécies já classificadas através da taxonomia clássica e/ou molecular, como também espécies de plantas para fins comparativos. Para os experimentos, a biomassa algal foi proveniente do final da fase estacionária.
Uma vez identificados estes compostos pelas técnicas acima, testou-se a possibilidade de se utilizar estes perfis como características diacríticas em uma abordagem quimiotaxonômica para a formação de clusters hierárquicos. Também foi discutido o potencial farmacológico destes compostos por apresentarem atividades antibióticas e anti-inflamatórias. Outras possíveis aplicações comerciais também foram abordadas uma vez que as microalgas revelaram seu potencial valor como reservas naturais de hidroxi-ácidos.
Não foi observada qualquer oxilipina exclusiva para determinado organismo que pudesse servir como um indicador de espécie. Esta condição limita a utilização de oxilipinas derivadas de PUFAs C18 na taxonomia da família Selenastraceae. Porém, mesmo assim, a quantidade e proporções das oxilipinas nos diversos perfis permitem que estes compostos forneçam informações complementares sobre os organismos que podem ser uteis na sua identificação. Houve universalidade quanto à presença das oxilipinas analisadas em todos os grupos taxonômicos estudados. As cepas pertencentes à divisão Chlorophyta apresentaram as maiores concentrações totais de oxilipinas. As algas Charophyta apresentaram concentrações de oxilipinas dezenas de vezes menor que Chlorophyta e semelhantes às concentrações encontradas em plantas, fato que pode estar relacionado à proximidade evolutiva entre plantas e Charophyta. / CNPQ: 141267/2014-3 / FAPESP: 2011/50054-4
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