Biogeographic patterns of animals are shaped by biotic interactions, such as competition, and by abiotic factors, such as climate. Mountain Chickadees (Parus gambeli) and Juniper Titmice (Parus ridgway) are permanent residents of regions of western North America and are ecologically similar, but have different northern range limits. l measured several physiological variables, including basal metabolic rate (BMR), peak metabolic rate (PMR = maximal thermogenic capacity), metabolic response to varying environmental temperature (MRT), evaporative water loss (EWL), and daily energy expenditure (DEE) for summer-and winter-acclimatized Mountain Chickadees and Juniper Titmice to determine if seasonal and interspecific variation in cold tolerance and thermogenic ability shape the northern range distribution of these two species. In addition, I examined the ecological consequences of nocturnal hypothermia and cavity roosting in seasonally acclimatized Mountain Chickadees and Juniper Titmice. Winter birds tolerated colder test temperatures than summer birds for both species This improved cold tolerance was associated with a significant increase in PMR in winter chickadees (27.1 %) and titmice (114%) compared to summer. BMR was significantly higher in winter birds (16.0%) compared to summer birds for both species. BMR and PMR were significantly higher for chickadees compared to titmice in both summer and winter. Winter chickadees were able to withstand colder test temperatures than winter titmice. The Mountain Chickadee's lower critical temperature is lower than the Juniper Titmouse's in summer and in winter. The Mountain Chickadee's upper critical temperature is also lower than the Juniper Titmouse's and chickadees also had significantly higher evaporative water loss rates compared to titmice. Seasonal acclimatization in Mountain Chickadees involves insulatory as well as metabolic changes. For Juniper Titmice winter acclimatization appears to be primarily a metabolic process. The laboratory metabolism data for activity costs associated with DEE revealed that foraging energy requirements were not significantly higher than alert perching energy requirements. DEE was significantly higher (P<0.05) in winter-acclimatized chickadees and titmice compared to their summer counterparts. The marked increase in calculated DEE in winter birds compared to summer contrasts a pattern of increased DEE in the breeding season for several avian species. The data from this study indicate that the northern range limit of small birds can be limited by energetic and water balance demands.

This study was conducted to determine if nutrient utilization and enteric methane (CH4) emissions could be improved in overwintering beef cows consuming low-quality forage supplemented with protein in the form of dried distillers grain with solubles (DDGS) in thermal-neutral and cold-stressed environments. Thirty mature, dry and non-pregnant beef cows were divided into three treatment groups and fed diets consisting of low-quality (6.0% crude protein; CP) forage with no DDGS (control, CON), 10% DDGS (borderline sufficient CP, 8.7% CP), or 20% DDGS (excess CP, 11.6% CP). Cold acclimatization did not appear to affect nutrient intake and digestibility by beef cows, but increased N and P excretion by 1.2x and 2.5x, respectively. Cold acclimatized cows reduced energy excretion by 26.8% (7.1 vs. 5.2 ± 0.30% GEI in fall and winter, respectively; P < 0.0001) in accordance with a 33.8% increase in rumen fluid rate of passage (ROP). Supplementation with DDGS improved digestibility of N and P (40.6 vs. 61.2 ± 2.45% N and -23.9 vs. 5.7 ± 5.95% P for CON and 20%DDGS, respectively; P < 0.0001) by increasing digestible substrate in the diet. Protein supplementation increased rumen NH3-N concentrations (1.5, 2.1 and 3.1 ± 0.15 mg 100 mL-1; P < 0.0001) enough to increase rumen fermentation efficiency, resulting in 18.5% lower enteric CH4 emissions when CP was fed in excess of animal requirements. Total excretion of N and P were increased two- and 45-fold, respectively, when excess CP was fed. Reduced enteric CH4 emissions as a result of cold acclimatization suggest an advantage for the Canadian beef herd in terms of environmental sustainability. Supplementing CP in excess of cow requirements may improve nutrient utilization and rumen fermentation efficiency, and mitigate enteric CH4 emissions in beef cows fed low-quality forage diets, but may also contribute to greater N and P loading of soil and ground water.

This study was conducted to determine if nutrient utilization and enteric methane (CH4) emissions could be improved in overwintering beef cows consuming low-quality forage supplemented with protein in the form of dried distillers grain with solubles (DDGS) in thermal-neutral and cold-stressed environments. Thirty mature, dry and non-pregnant beef cows were divided into three treatment groups and fed diets consisting of low-quality (6.0% crude protein; CP) forage with no DDGS (control, CON), 10% DDGS (borderline sufficient CP, 8.7% CP), or 20% DDGS (excess CP, 11.6% CP). Cold acclimatization did not appear to affect nutrient intake and digestibility by beef cows, but increased N and P excretion by 1.2x and 2.5x, respectively. Cold acclimatized cows reduced energy excretion by 26.8% (7.1 vs. 5.2 ± 0.30% GEI in fall and winter, respectively; P < 0.0001) in accordance with a 33.8% increase in rumen fluid rate of passage (ROP). Supplementation with DDGS improved digestibility of N and P (40.6 vs. 61.2 ± 2.45% N and -23.9 vs. 5.7 ± 5.95% P for CON and 20%DDGS, respectively; P < 0.0001) by increasing digestible substrate in the diet. Protein supplementation increased rumen NH3-N concentrations (1.5, 2.1 and 3.1 ± 0.15 mg 100 mL-1; P < 0.0001) enough to increase rumen fermentation efficiency, resulting in 18.5% lower enteric CH4 emissions when CP was fed in excess of animal requirements. Total excretion of N and P were increased two- and 45-fold, respectively, when excess CP was fed. Reduced enteric CH4 emissions as a result of cold acclimatization suggest an advantage for the Canadian beef herd in terms of environmental sustainability. Supplementing CP in excess of cow requirements may improve nutrient utilization and rumen fermentation efficiency, and mitigate enteric CH4 emissions in beef cows fed low-quality forage diets, but may also contribute to greater N and P loading of soil and ground water.