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Effect of sugar and acid on consumer preference of strained cranberry sauceRank, Rolland G. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 42-46)
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Preservation of cranberry puree and production of cranberry raisinsTsai, Robert Huaiching. January 1977 (has links)
Thesis (M.S.)--Wisconsin. / Food Science. Includes bibliographical references (leaves 62-63).
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