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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
391

好時光廚藝教室推廣計劃 / Good Old Times Cooking Studio Business Plan

鄭雅文, Cheng, Caitriona Unknown Date (has links)
好時光廚藝教室推廣計劃 / Good Old Times Cooking Studio is a venue where one can create the most unforgettable culinary experience. The studio offers an opportunity to learn how to cook traditional Taiwanese food with skilled and friendly teachers who can impart the secrets of Taiwanese cooking in a fun, conducive, and personalized environment. More importantly, the cooking studio will allow you to experience the true beauty of Taiwanese traditional culinary culture and bring you the warm embrace of a Taiwanese home. Through this business plan, Good Old Times Cooking Studio hopes to extend the traditional Taiwanese culinary culture overseas but also retain it locally. The customized services enable more potential customers to join our program. We use “Marketing Mix Model—5P” to attempt to generate the optimal response in the target market, followed by a financial assessment to evaluate the feasibility of Good Old Times Cooking Studio in the near future. This business plan then capped off by a “Business Model Canvas” which includes our core value proposition, customers, infrastructure, and financial streams.
392

Möjlig bronsåldersboplats? : en undersökning av platser från bronsåldern på Gotland / Possible Bronze Age Settlement? : a study of places from Bronze Age on Gotland

Sardén Johansson, Erika January 2010 (has links)
There are none known Bronze Age settlement on Gotland, although there are severalexcavation reports that mention that they have found a probable Bronze Age settlement. In the excavation that have been done in the study areas, there are Bronze Age dated hearths, cooking pits and post holes. These study areas have been investigated if they might be possible Bronze Age settlements. This paper discusses about the criteria of settlements and also investigate if the study areas meet those criterias. There are many different criteria for settlement but only the criteria of FMIS are used in the study. There are also different criteria for hearths and cooking pits, what separates them from each other. There have been measures on the distance between different landscape variables in the study areas to see if there are any differences or similarities between the different study areas.
393

Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age

Guaiume, Elisângela Aparecida. January 2007 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on February 13, 2008) Vita. Includes bibliographical references.
394

The effect of cooking method upon iron and zinc bioavailability in rice /

Shahnaseri, Mahnaz. January 2001 (has links)
Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 2001. / A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy, Faculty of Science, Technology and Environment, University of Western Sydney, Hawkesbury Campus, 2001. Bibliography : leaves 205-244.
395

Eating the allegory /

Kountoupes, Nicola. January 2009 (has links)
Thesis (M.F.A.)--Rochester Institute of Technology, 2009. / Typescript. Includes bibliographical references (leaves 40-41).
396

The Indigenous Product Concept in Relation To International Design Industry: The Instruments Used In Preparing And Driking Tea And Coffee In Turkish Culture/

Arslan, Esra Kipöz, Şölen January 2006 (has links) (PDF)
Thesis (Master)--İzmir Institute of Technology, İzmir, 2006. / Keywords: Globalization, local culture. Includes bibliographical references (leaves.74-79).
397

A summary of bacteriological examinations of restaurant utensils, with findings and suggestions submitted in partial fulfillment ... Master of Science in Public Health ... /

Sotier, Charles R. January 1938 (has links)
Thesis (M.S.P.H.)--University of Michigan, 1938.
398

A summary of bacteriological examinations of restaurant utensils, with findings and suggestions submitted in partial fulfillment ... Master of Science in Public Health ... /

Sotier, Charles R. January 1938 (has links)
Thesis (M.S.P.H.)--University of Michigan, 1938.
399

Effects of soluble polylactic acid and gamma irradiation on ground beef inoculated with Escherichia coli O157:H7 and legal classification of irradiation as a food additive /

Wilson, Thomas P. January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 77-86). Also available on the Internet.
400

Effects of soluble polylactic acid and gamma irradiation on ground beef inoculated with Escherichia coli O157:H7 and legal classification of irradiation as a food additive

Wilson, Thomas P. January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 77-86). Also available on the Internet.

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