Global ETD Search

1	A Comparison of Nutrition Topics and Teaching Methods in Hospitality Management Programs in the United States and International Schools Chen, Fei, 1965- 08 1900 (has links) One hundred forty-nine hospitality and culinary programs located in the U.S. and 49 hospitality and culinary programs located in other countries were examined to identify the differences of nutrition topics taught and teaching methods/resources used in undergraduate hospitality management and culinary programs. Nutrition -- Study and teaching (Higher) culinary program hospitality management program
2	Ce que « Savoir cuisiner » signifie pour des adolescents québécois Desjardins, Audrey-Anne 12 1900 (has links) No description available. Littératie alimentaire Compétences liées à l'alimentation Compétences culinaires Comportements alimentaires Adolescents Cuisine Ateliers culinaires Programme culinaire Évaluation Ateliers culinaires Saine alimentation Food literacy Cooking Cooking skills Food skills Teenagers Culinary workshops Eating habits Culinary program Evaluation
3	Développement des connaissances et compétences alimentaires, culinaires et nutritionnelles chez les jeunes : le cas des Brigades Culinaires Chapdelaine, Laurence 04 1900 (has links) No description available. adolescents comportements alimentaires saines habitudes alimentaires ateliers culinaires compétences culinaires compétences alimentaires compétences nutritionnelles éducation nutritionnelle programme culinaire évaluation food behaviors healthy eating cooking classes cooking skills food skills culinary nutrition nutrition education culinary program

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