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41	Nutritional approaches to increase intramuscular fat in pigs / Castaneda, Enrique Omar, January 2006 (has links) Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2006. / Source: Dissertation Abstracts International, Volume: 67-07, Section: B, page: 3515. Adviser: Michael Ellis. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
42	The histological study of the effects of certain viruses on the lactating bovine mammary gland. Corner, Albert H. January 1965 (has links) Abstract not available.
43	Identifying and characterizing agents in soy that have a potential role in diabetes development. Rastegar, Shila. January 1997 (has links) To examine which component(s) of soy proteins are diabetogenic, studies were designed to look at diabetes-related soy protein fractions. In a study of diabetes-prone and control BB (BioBreeding) rats, sera from BBc (non-diabetes-prone), BBdp (diabetes-prone), BBd-U (diabetic untreated) and BBd-T (diabetic insulin-treated) rats at different risk of developing diabetes were tested against the proteins extracted from different soy protein sources. A diabetes-related protein designated S10 was identified and reactivity against two protective bands designated S6 and S13 was associated with less risk of developing diabetes. Two separate cross sectional and prospective (blood samples collected at 45 d, 70 d and 149 d or at diagnosis) studies were carried out. Western blotting results in both studies confirmed that high S10 reactivity in the pre-diabetic period was associated with diabetes. Overall Western blot analyses showed interestingly that two soy protein-fractions, S6 and S13, were related to resistance and reactivity against these two fractions may be protective and the S10 soy protein fraction appears to be highly diabetes-related and associated with diabetes. In studies using human serum, two sets of blood samples from newly diagnosed diabetic children showed the same association for the S10 soy protein fraction. Early oral dosing with soybean meal delayed the onset of diabetes and protected some of the animals from developing the disease. Pre-absorption studies showed there was an overall reduction in reactivity to soy antigens using pre-absorbed sera. This indicated some cross reactivity between food antigens and RIN cell proteins. (Abstract shortened by UMI.)
44	Genetic parameters of the fatty acid composition of milk of Canadian holsteins and genetic associations between feed intake and type traits in Canadian holsteins Bilal, Ghulam January 2012 (has links) No description available.
45	Effects of feeding extruded flaxseed on the performance of dairy cows Neveu, Carolane January 2012 (has links) No description available.
46	Characterization of the Ileal lipid binding protein (FABP6) in tissues involved in bile acid and steroid metabolism in poultry McQuaid, Rosanne January 2012 (has links) No description available.
47	Body composition of neonatal domestic swine (Sus scrofa) De Passillé, Anne Marie B. January 1978 (has links) No description available.
48	Genetic parameters of feed intake and efficiency of feed conversion and their relationships with milk production Ramirez Cassali, Claudio. January 1979 (has links) No description available.
49	Expression of histone modifying proteins and chromatin remodelling factors in swine oocytes and developing embryos Wachter, Audrey January 2010 (has links) No description available.
50	Reduction of salmonella-induced enteric and systemic inflammation by mannan-oligosaccharide prebiotic through improvement of innate defense mechanism Baurhoo, Bushansingh January 2012 (has links) No description available.

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