Spelling suggestions: "subject:"die therapy""
41 |
Síndrome metabólico en pacientes con infección por VIH: ¿oportunidad para la suplementación nutricional? / Metabolic syndrome in HIV patients: An opportunity for nutritional supplementation?Valdivia-Caramantín, Wendy, Mezones-Holguín, Edward January 2018 (has links)
“Cartas al editor” / Revisión por pares
|
42 |
Zkoumání schopnosti retence informací z verbální edukace nutričního režimu a efektu této edukace u obézních jedinců středního věku s diabetes mellitus 2. typu / Research of the ability of retention information from verbal education in nutrition mode and the effect of this education by overweight middle-aged people with type 2 diabetes mellitusŠilerová, Tereza January 2017 (has links)
This diploma thesis focuses on the disease diabetes mellitus. The theoretical part describes the characteristics of this disease. It describes typical symptoms, classification and diagnostics. It also outlines and explains the complications that may occur as a result of the disease and that may be avoided or whose inception and development may at least be delayed. Depending on their type and extent, these complications may significantly reduce quality of life as well as overall life expectancy. It is therefore essential to ensure that patients are properly educated in the right therapy. Education itself is covered in the section of the chapter devoted to treating diabetes mellitus. The practical part of the diploma thesis is devoted to research, focusing on the ability to retain information following verbal nutritional education of patients with diabetes. The aim of the research is to determine the percentage of information that patients gain from education on diet therapy, thus confirming or rebutting the established hypotheses. The research thus serves to determine the effectiveness of education in the care of diabetics. Keywords: diabetes, education, information retention, diet therapy
|
43 |
Usual dietary intake among chronic fatigue syndrome patientsCaspero, Alexandra M. 01 January 2009 (has links)
The relationship between dietary intake and the pathology of CFS has been an area of intense speculation without strong research support. There may be important links between diet and symptoms such that dietary interventions may be efficacious as adjunct therapy. This study was designed to assess any dietary abnormalities among Chronic Fatigue Syndrome patients. The purpose of this study is to make a controlled assessment of usual dietary intake so that dietary recommendations for CFS patients can be made. A Diet History Questionnaire, provided by the National Institute of Health, was used to analyze usual dietary intake among CFS patients. Women, ages I 8 and older, diagnosed by a physician with CFS, and were asked to complete the online survey. To complete the questionnaire, participants were provided with a user name and password and asked to answer a number of questions about their dietary habit. Twenty (n=20) women with CFS completed the questionnaire. The results were compiled and analyzed using Diet-Calc software and compared with nonnative data. Several nutrients were found to be deficient in more than 75% of the CFS patients.
|
44 |
Effects of plant sterols and exercise training on apolipoprotein A and B, adiponectin, growth hormone and ghrelin in hypercholesterolemic sedentary adultsCollins, Melissa. January 2006 (has links)
No description available.
|
45 |
Nutrient absorption from liquid therapeutic diets in an animal modelPoirier, Denise Marie January 1988 (has links)
No description available.
|
46 |
The effect of lipid-lowering pharmacotherapy on concurrent diet and exercise behaviors /Staples, Heidi. January 2000 (has links)
No description available.
|
47 |
The evaluation of the nutritional outcomes of advanced nutritional care for the treatment of dysphagia in the elderly /Germain, Isabelle January 2001 (has links)
No description available.
|
48 |
Validation of a food checklist for oncology patientsAmend, Christa 16 December 2009 (has links)
A Food Checklist, based on the Food Guide pyramid, was developed and validated as a quick method to determine the adequacy of dietary energy and protein intakes in cancer patients. Food intake data were monitored for 34 hospitalized oncology patients for two days. Caloric and protein intake estimates computed using the Food Checklist were correlated 0.99 (p <0.0001) with computer estimates of Nutritionist III validating the Food Checklist as an accurate, time-saving method for quickly assessing the adequacy of a cancer patient's diet. By highlighting the times during the day food intake was adequate and the food groups best tolerated by each patient, the Food Checklist could be a valuable tool for maximizing the effect of nutritional strategies. / Master of Science
|
49 |
An evaluation of the impact of dietary approaches to stop hypertension (DASH) education on dietary compliance and blood pressureDeSantis, Christine Idell 01 January 2000 (has links)
Multiple factors such as ethnicity, increasing age, low socioeconomic status, and being under-educated contribute to increased morbidity and mortality associated with the silent killer known as hypertension. Studies show that despite the tremendous progress in awareness, treatment, and control of hypertension, improvements in control of this deadly disease have slowed. New data now indicate an increase in the rate of stroke, end-stage renal disease and heart failure, specifically among the lower socioeconomic, undereducated hypertensive populations. There is a large population of African American lower socioeconomic and undereducated individuals with a high rate of hypertension in the South Apopka community of Central Florida. This study builds on existing data for this population which identified these citizens as having the greatest difficulty following a low fat and low calorie diet. Repeated measures design was used to evaluate the impact of Dietary Approached to Stop Hypertension (DASH), a diet rich in fruits, vegetables, protein, and low-fat dairy products, education on dietary compliance and blood pressure in this population. The Apopka hypertension study predominantly consisted of African American female participants. More that 77% of the participants were greater than 55 years of age. The implementation of the DASH diet significantly lowered systolic blood pressure by 12.62 mm Hg (p=.011). The diastolic pressure decreased by 6.13 mm Hg; however this was not significant. (p~.05). Participants rated their compliance level on a 5 point Likert type scale with the average rating at 3.48 (somewhat compliant). Results from this study indicated that the implementation of the DASH diet was an effective method for achieving dietary control over hypertension for this sample.
|
50 |
Physician intervention in compliance with therapeutic dietsHawkins, Susan Simmons January 1983 (has links)
The purpose of this study was to examine the premise that a stimulus to the physician in the form of a written reminder would aid the physician in influencing his patient in compliance with a therapeutic diet. Compliance outcome related to the physician-patient relationship and the quality and skills displayed by the dietitian were analyzed.
A short questionnaire was designed to obtain information on types of diet and whether the physician had mentioned diet during a visit to his office. Likert-type responses to attitude statements related to physician-patient relationship, compliance, skills and knowledge of the dietitian, and patient understanding of reason for dietary restrictions were included. The questionnaire was mailed to previously hospitalized patients who had been instructed on a therapeutic diet. A random sample of their physicians were mailed letters to remind them of their patients' diet.
The results indicated that there was a higher rate of initiation of discussion of diet with the patient among physicians whose patients were on simple diet modification when the physician had received a stimulus. Physician inquiry concerning the patient's diet was identical whether physicians had received a stimulus or not among patients with complex diet modification. The physician-patient relationship was perceived more positively by the complex diet group whose physician had received a stimulus than by the complex diet group whose physicians had not received the stimulus.
The dietitian was perceived as being more knowledgeable and skilled by the patients with complex diets than by patients with simple diet modifications. / M.S.
|
Page generated in 0.0856 seconds