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Relation of viability to glutamic and pyruvic decarboxylases in wheat (Triticum vulgare)Sogn, Lars. January 1961 (has links)
Call number: LD2668 .T4 1961 S66
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Extent of damage to stored milled rice by insect infestationSidik, Mulyo. January 1979 (has links)
Call number: LD2668 .T4 1979 S57 / Master of Science
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Changes in environment, grain quality, and insect populations in pearl millet, Pennisetum americanum (L.) Leeke, stored in airtight containers or underground pitsAsanga, Cletus Tangwe. January 1985 (has links)
Call number: LD2668 .T4 1985 A82 / Master of Science
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Control of microorganisms during rice storageAlnaji, Loay Kareem, 1947- January 2011 (has links)
Digitized by Kansas Correctional Industries
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Effects of culture media on the biology and behaviour of four populations of grain weevils (Curculionidae, Sitophilus)Ungsunantwiwat, Ampai January 2011 (has links)
Digitized by Kansas Correctional Industries
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Responses of nectarines to atmospheres containing high carbon dioxide concentrationsUthairatanakij, Apiradee, University of Western Sydney, College of Science, Technology and Environment, School of Science, Food and Horticulture January 2003 (has links)
Nectarines suffer low temperature disorders (LTD)when stored for more than 2 - 3 weeks at temperatures below 8 degrees C. LTD take the form of flesh bleeding and browning, loss of juiciness, development of mealiness and failure to ripen normally.It has been shown previously that adding about 15% CO2 to the storage atmosphere at 0 degrees C can delay the development of LTD in some cvv. of peaches and nectarines. The initial aim of this research was to explore the genetic basis of the differences among cultivars in the responses to high CO2.After much investigation, it was shown that both genetic and seasonal factors are involved in the development of LTD in nectarines. The development of LTD is a form of chilling injury since they only occur at temperatures below 8 degrees C. but there was no evidence of of a direct role for ethylene in either causing or delaying LTD. It was proposed that storage at low temperatures causes a metabolic imbalance resulting from changes in the amounts or activities of proteins associated with normal ripening. Proposals were presented to further examine protein expression using storage conditions that affect the rate of development of LTD. / Doctor of Philosophy (PhD)
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Enhancement of biological control for postharvest diseases of pearBenbow, Jesse M. 30 June 1998 (has links)
Yeast biocontrol agents that were applied to 'Bose' and 'Anjou' pears in the field
up to three weeks prior to harvest were found to survive on the fruit at high population
levels on both pear varieties. Cryptococcus infirmo-miniatus, Cryptococcus laurentii,
and Rhodotorula glutinis maintained populations averaging 5 x 10��� cfu/fruit for three
weeks. Candida oleophila had high initial populations, but the population size quickly
declined to levels similar to the total yeast populations on untreated fruit. After a
storage period of 2-4 months, fruit that were treated with C. infirmo-miniatus three
weeks before harvest showed significantly lower incidence of decay at wounds than did
untreated fruit.
Combinations of biocontrol agents with reduced rates of the postharvest
fungicides captan and thiabendazole were effective in reducing incidence and severity of
blue mold decay caused by Penicillium expansum on 'Bosc' pears. Calcium chloride was
also effective in combination with some biocontrol agents. Chitosan caused reductions
in decay when used alone, but not when combined with most biocontrol agents. The
compounds L-asparagine, L-proline, and 2-deoxy-D-glucose were not consistently
effective either alone or combined with biocontrol agents.
Storage of 'Bosc' and 'Anjou' pears in atmospheres with carbon dioxide
concentrations of 12% or 20% for up to six weeks significantly reduced incidence and
severity of gray mold decay caused by Botrytis cinerea, but decay was not reduced when
the atmospheres was only 3% CO���. In contrast, the 12% or 20% CO��� atmospheres did
not have significant effects on decay caused by P. expansum. Use of the biocontrol
agents C. infirmo-miniatus, C. laurentii, or R. glutinis led to reductions in decay in all atmospheres, with C. infirmo-miniatus being the most consistently effective. The biocontrol products BioSave-110 (EcoScience Corp.) and Aspire (Ecogen Corp.) were less effective than the yeasts C. laurentii, R. glutinis, and C. infirmo-miniatus which were grown in the lab. / Graduation date: 1999
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Volatile metabolic profiling to detect and discriminate diseases of mango fruitMoalemiyan, Mitra. January 2005 (has links)
Volatile metabolites from headspace gas of mango cultivars Tommy Atkins and Keitt, wounded and inoculated with two pathogens, Colletotrichum gloeosporioides and Lasiodiplodia theobromae or non-inoculated controls were profiled using a GC/MS to develop a technology to discriminate diseases. Several disease discriminatory compounds were identified and classified into three groups: (i) compounds unique to only one treatment; (ii) compounds common to two or more treatments but not to all; and (iii) compounds common to all treatments but with varying in their abundance. 1-pentanol and boronic acid ethyl were detected in only Lasiodiplodia-inoculated mangoes while thujol was observed only in Colletotrichum-inoculated mangoes. Models based on significant mass ions classified up to 100% of the diseases/inoculations. The disease discriminatory compounds and discriminant analysis models developed here could be used in the early detection of postharvest diseases of mango fruit, after validation under commercial conditions.
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Control strategies for citrus postharvest diseasesAuret, Erika Elizabeth 19 June 2006 (has links)
Please read the abstract in the section 06resume.pdf of this document / Dissertation (MSc (Plant Pathology))--University of Pretoria, 2007. / Microbiology and Plant Pathology / unrestricted
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Volatile metabolic profiling to detect and discriminate diseases of mango fruitMoalemiyan, Mitra. January 2005 (has links)
No description available.
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