Currently, the information available concerning requirements for optimum crop growth and development, dry matter production, and nutrient uptake and partitioning for Cantaloupes and New Mexico chile type cultivars is limited. Such information is required to predict and identify critical stages of growth in order to develop efficient nutrient management programs for these crops. The goals of this dissertation are: 1) to obtain general irrigated cantaloupe and New Mexico chile plants development models as a function of heat units accumulated after planting (HUAP), and 2) to determine dry matter production and nutrient uptake and partitioning patterns of these crops as a function of HUAP. Four primary investigations are presented in this dissertation. In the first and second studies, plant development models for irrigated cantaloupe and New Mexico chile-type cultivars were obtained. For cantaloupe plants, early bloom occurred at 265 ± 47 HUAP, early fruit set at 381 ± 51 HUAP, early netting at 499 ± 63 HUAP, and physiological maturity at 746 ± 66 HUAP. For chile plants, first bloom occurred at 530 ± 141 HUAP, early bloom at 750 ± 170 HUAP, peak bloom at 1006 ± 145 HUAP, first green chile harvest at 1329 ± 120 HUAP, and red harvest stage at 1798 ± 58 HUAP. Also, these studies revealed that beyond the early netting stage (approximately 499 HUAP), cantaloupe fruits were the strongest sinks for dry matter accumulation. For chile plants, between the first green chile harvest and red chile harvest stages (approximately at 1550 HUAP), chile pods developed into stronger sinks for dry matter accumulation. The third and fourth investigations revealed that the period of maximum nutrient uptake coincides with that of maximum dry matter accumulation for both crops. The overall total nutrient uptake of N, P, K, Ca, Mg, S, B, Zn, Mn, Fe, and Cu for cantaloupe plants was 138, 21, 213, 132, 29, 28, 0.17, 0.20, 0.13, 2.0, and 0.06 kg ha⁻¹, for chile plants, the overall total nutrient was 216, 20, 292, 117, 56, 28, 0.31, 0.20, 0.31, 1.6 and 0.14 kg ha⁻¹ for these nutrients respectively.

In experiment 1, 24 multiparous Holsteins and 24 multiparous Jerseys were assigned at random to one of four diets containing either 1.25, 1.38, 1.50, or 1.63 Mcal NEL/kg DM to determine the effects of prepartum energy density on productivity. Cows were assigned to diets 28 d before expected calving and received a similar diet 0 to 60 d postpartum. Prepartum DMI increased linearly as dietary energy density increased. Non-esterified fatty acids did not differ for energy density and were greater for Holsteins. Milk and 4% FCM increased linearly as dietary energy density increased, although postpartum DMI was quadratic for energy density. Fat yield increased linearly with energy density and protein yield did not differ. Increasing prepartum diet energy density increased yield of milk and 4% FCM. In experiment 2, 26 multiparous and 18 primiparous Jerseys were assigned to one of two CP and rumen undegradable protein (RUP) concentrations 30 d before expected calving to determine the effects of CP and RUP on productivity. Cows received a similar diet 0 to 60 d postpartum. Prepartum CP concentrations were 12 and 15% and prepartum RUP (% of CP) concentrations were 30 and 45%. Dry matter intake was not affected by CP or RUP. Milk yield and 4% FCM yield did not differ for CP or RUP. In addition, milk protein concentration and yield were similar for CP and RUP. Positive calculated metabolizable protein balance for 12% CP and 30% RUP concentrations may have precluded responses to increasing prepartum CP and RUP. In experiment 3, 12 Holstein and 12 Jersey multiparous cows were assigned at random to diets containing 0 or 500 mg FeCO3/kg DM to investigate the effects of dietary Fe on milk production and Cu status. Hepatic Cu did not differ for breeds or Fe supplementation. For Jerseys, hepatic Fe was greater for cows receiving supplemental Fe. Hepatic Zn was similar for breed and Fe supplementation. Plasma Cu was greater for Jerseys compared to Holsteins and did not differ for Fe supplementation. Plasma Fe and Zn did not differ for breeds or Fe supplementation. Iron supplementation did not affect yield of milk or 4% FCM. Dietary Fe did not affect Cu status of Holstein and Jersey cows in this experiment. / Ph. D.

No description available.

No description available.

The purpose of this study was to compile practical feeding guidelines for donkeys in the UK. Current guidelines are to feed 0.75 of horse feeding recommendations on a body weight basis. However, the superior digestive efficiency of donkeys, compared to horses, may render the use of horse recommendations inappropriate. The formulation of guidelines specific to donkeys would enable owners to calculate their donkey‟s requirements with greater accuracy and prevent overfeeding. A postal survey, used to gain information on the body condition score of donkeys in the UK, and the husbandry and feeding practices used to manage them, indicated that approximately 24% of donkeys in the UK are overweight. Feeding practices indicated that although owners were aware of their donkey‟s requirement for fibrous forages, the practice of feeding unnecessary concentrates, chaffs and high energy forages, in addition to grazing, was the likely cause of donkeys becoming overweight. The finding that the majority (85 – 90%) of donkeys were kept as non-working companion animals also reduced the need for owners to feed higher energy foods to their donkeys. Results also suggested that owners were unsure of how to adjust their donkey‟s diet to account for seasonal changes in requirements and pasture availability, as most owners‟ adjusted grazing access, and not the feeding of supplementary feeds. From a study of dry matter (DM) and digestible energy (DE) intakes by 20 mature donkeys maintaining weight during each UK season, the maintenance DE requirements of donkeys were calculated. Results showed no effect of sex on DM or DE intake. Season significantly (P<0.001) affected DM and DE intakes, implying increased requirements in winter compared to spring, summer and autumn. Dry matter intakes (DMI) increased from 51g/kg BW0.75 in spring, summer and autumn to 66g/kg BW0.75 in winter. Digestible energy requirements increased from 0.32MJ/kg BW0.75 in spring, summer and autumn to 0.43MJ/kg BW0.75 in winter. Comparison of results with horse recommendations showed considerably reduced requirements by donkeys. Horse recommendations overestimated DE requirements in summer and winter by 82 and 30%, respectively, making horse recommendations unsuitable for calculating donkey energy requirements. Husbandry practices commonly used by owners to manage their donkeys grazing access (grazing time, grazing area, strip grazing), were assessed for their effect on DMI by grazing donkeys in summer and autumn, using n-alkanes. The effect of grazing time was assessed by restricting donkeys to 8, 12 or 23 hours grazing per day. Season significantly affected food intake with donkeys in the 8 and 23 hour grazing groups eating more during summer when pasture availability was greater. Donkeys responded to the poorer quality summer pasture by grazing more intensively but less selectively, increasing the rate at which food was consumed. Grazing time was only influential over grass intake in summer, when pasture was more abundant. Restricting donkeys to 12 hours or less grazing per day significantly (P<0.001) reduced their grass intake compared to that of donkeys with 23 hours access. When grazing sparse pastures (autumn), grazing time did not influence grass intake, indicating an effect of herbage mass on grazing behaviour. Herbage mass was the most influential factor over diet composition (percentage of grass and straw consumed) in a second grazing study assessing the affect of strip grazing and set stocking systems on intake by grazing donkeys during summer and autumn. Herbage mass per donkey was higher in the set stocking system during both seasons, resulting in higher grass intakes. Determining if either grazing system was more effective at regulating grass intake was prevented due to differences in pasture availability between study sites. It is concluded that donkeys have lower DMI and maintenance DE requirements than horses, requiring donkey feeding guidelines to be formulated. Excess body weight in donkeys is caused in part, by the feeding of energy dense feeds in addition to low energy forages. Most owners place little nutritional importance on pasture, despite its potential to provide a large percentage of daily DM, DE and nutrient intake. Therefore nutritional guidelines must include advice on how to manage access to grazing, and how to feed donkeys with access to pasture. Restricting grazing time to 8 hours a day did reduce grass intake by donkeys, but was only effective when grazing abundant pastures. Providing ad libitum straw to grazing donkeys allows them to satisfy their DM and dietary fibre requirements without consuming excess energy.

Growth chamber studies showed that a relationship exists between transpiration and dry matter production of spring wheat (Tritiaum Aestivum L. var . Thatcher). A temperature of 27 C for a 16-hour day,and 21 C at night were used throughout the experiment. Relative humidities (RH) of 12, 25, 71, and 83 percent and matric suctions of 1, 3, and 9 bars were used a l ong with six fertility levels and a 20-day growing period. An equation was developed from previous equations by De Wit and Arkley to describe the transpiration ratio (Tr = mass of water transpired/mass of dry matter produced) as it relates to evaporative demand conditions measured by humidity and pan evaporation. Time and fertility effects were not included because of insufficient data. As humidity both increases and decreases from 25 percent, the transpiration ratio decreases. Increasing levels of matric suction had an effect on Tr only at 25 percent RH. As fertility increased, Tr decreased toward some minimum level. Tr seems to reach a stable maximum as plants mature under steady state conditions.

Climate change and its mitigation is rapidly becoming an item of social concern. Climate change mitigation involves reduction of atmospheric greenhouse gas concentrations through emissions reduction and or sequestration enhancement (collectively called offsets). Many have asked how agriculture and forestry can participate in mitigation efforts. Given that over 80 percent of greenhouse gas emissions arise from the energy sector, the role of agriculture and forestry depends critically on the costs of the offsets they can achieve in comparison with offset costs elsewhere in the economy. A number of researchers have examined the relative offset costs but have generally looked only at producer level costs. However there are also costs incurred when implementing, selling and conveying offset credits to a buyer. Also when commodities are involved like bioenergy feedstocks, the costs of readying these for use in implementing an offset strategy need to be reflected. This generally involves the broadly defined category of transaction costs. This dissertation examines the possible effects of transactions costs and storage costs for bioenergy commodities and how they affect the agriculture and forestry portfolio of mitigation strategies across a range of carbon dioxide equivalent prices. The model is used to simulate the effects with and without transactions and storage costs. Using an agriculture and forestry sector model called FASOMGHG, the dissertation finds that consideration of transactions and storage costs reduces the agricultural contribution total mitigation and changes the desirable portfolio of alternatives. In terms of the portfolio, transactions costs inclusion diminishes the desirability of soil sequestration and forest management while increasing the bioenergy and afforestation role. Storage costs diminish the bioenergy role and favor forest and sequestration items. The results of this study illustrate that transactions and storage costs are important considerations in policy and market design when addressing the reduction of greenhouse gas concentrations in climate change related decision making.

The biological process of estrus in cattle is known to initiate behavioral responses as a result of fluctuations in hormones, which may alter time budgeted for feeding. The current study aimed to quantify these variations that may exist in feed intake and behaviors in the days pre and post estrus. For this study, 517 estrous cycles in crossbred beef heifers of divergent sizes were used to analyze the impact of estrus behavior on feeding behavior with or without the presence of a bull. There were few differences in estrus behavior among heifers of divergent sizes, however the presence of a bull influenced all estrus activity parameters. Our findings indicate that feed intake and behaviors were sharply decreased on the day of estrus, but returned to baseline levels the following day. Thus, decreases in feed intake and behavior may serve as an additional tool indicating the onset of estrus.

The current National Academies of Sciences, Engineering and Medicine (NASEM) dry matter intake (DMI) prediction models are inadequate for DMI prediction of beef cattle in the Northern Great Plains. Four studies were conducted to account for additional variation in DMI and average daily gain (ADG) caused by weather variables. Experiment 1 and 2 had 13,895 steer-weeks observations, experiment 3 had 13,739 steer-weeks observations, and experiment 4 had 2,161 cow-weeks observations, respectively. Experiment 1 examined the influence of ambient temperature and solar radiation on DMI of beef steers. In experiment 2, 3, and 4, we examined the influence of ambient temperature, range of temperature, dew point, solar radiation, wind speed and their lags (two-week lag and monthly lag) on DMI of beef steers, ADG of beef steers, and DMI of beef cows, respectively. After adjusting for week of the year, linear and quadratic relationships of predictor variables on response variables were evaluated. In experiment 1 and 2, body weight (BW) had both linear and quadratic relationship with DMI of steers. In experiment 3 and 4, BW had a linear relationship with ADG of steers and DMI of cows, respectively. Week of the year, BW, and dietary energy density (NEm) were accounted for in the base model in experiment 1, 2 and 4 while in experiment 3, DMI was also accounted for. For the models, stepwise regression procedure was utilized. In experiment 1, ambient temperature and solar radiation interacted (P = 0.0001) and accounted for additional variation in DMI of beef steers. In experiment 2, weather variables and their interactions (P = 0.0001) accounted for additional variation in DMI of beef steers. In experiment 3, weather variables (P = 0.0001) accounted for additional variation in ADG of beef steers. In experiment 4, wind speed interacted (P <0.001) with ambient temperature and range of temperature which all accounted for additional variation in DMI of beef cows. These studies show that weather variables interact and cause variation in DMI and ADG in beef cattle. This has helped in better understanding the relationship between weather variables with DMI and ADG. This will improve the accuracy of DMI and ADG prediction equations and help beef cattle producers in managing their feed resources more efficiently.

京都大学 / 0048 / 新制・課程博士 / 博士(農学) / 甲第19780号 / 農博第2176号 / 新制||農||1041(附属図書館) / 学位論文||H28||N4996(農学部図書室) / 32816 / 京都大学大学院農学研究科農学専攻 / (主査)教授 白岩 立彦, 教授 奥本 裕, 教授 稲村 達也 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DFAM