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The effects of the in duplum rule and clause 103(5) of the National Credit Bill 2005 on interest /Vessio, Monica L. January 2005 (has links)
Thesis, LLM--University of Pretoria, 2005. / Includes bibliographical references. Available on the Internet via the World Wide Web.
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Consumer information and consumer protectionSnow, Arthur. January 1979 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 287-291).
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The impact of gender effects on consumers' perceptions of brand equity a cross-cultural investigation /Ye, Lei. Pelton, Lou E., January 2008 (has links)
Thesis (Ph. D.)--University of North Texas, August, 2008. / Title from title page display. Includes bibliographical references.
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The consumer affairs department corporate presidents' perceptions.Harris, Christine. January 1974 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1974. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Analysis of data mining techniques for customer segmentation and predictive modeling a case study /Kadambi, Rupasri. January 2005 (has links)
Thesis (M.S.)--State University of New York at Binghamton, Thomas J. Watson School of Engineering and Applied Science, Dept. of Systems Science and Industrial Engineering, 2005. / Includes bibliographical references.
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Value internalization and role-enactment as a model toward consumption a comparative study between the U.S.A. (Hartford) and China (Shanghai) /Tsou, Bennett T. January 1986 (has links) (PDF)
Thesis (Ph.D.)--University of Massachusetts, 1986. / Director: Dr. Bertil Liander. Includes bibliographical references.
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The Perception of Thai Consumer toward Loose Candy (Lösgodis) : The Study of Product Selection for Thai MarketChaisirivichien, Nutnaree, Tansomsakul, Vuthi January 2011 (has links)
Problem: What are Thai consumers’ perceptions toward sugar confectionery products, which are sold as loose candy (lösgodis) in Sweden? Purpose: The aim of this study is to identify and describe the perception of Thai consumers toward sugar confectionery products with the concept of loose candy (lösgodis) by putting an emphasis on the preferences of product features and the choices of product as well as explore the similarities and differences of each demographic and psychographic group. Method: Method included a collection of information concerning theories. model and confectionery market information from different sources; interview with the candy store owner to figure out market insight as well as related information and the survey with a sample of respondents in order to investigate their perception and preferences of the sugar confectionery products. The retrieved data was analyzed statistically and theoretically in accordance with the conceptual framework. Result: The findings indicated that the majority of Thai people like to consume candy. By allowing consumers to perceive and evaluate candy features through different senses, the result revealed that colorful soft gummy fruity flavors candy with a shape of eatable product together with a uniquely stand-out sweets smell are most preferable. After examining the similarities and differences among the demographic and psychographic groups of consumer regarding their perception and preferences of sugar confectionery products, only minimal differences were found.
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Consumer buyer units in foods for use in home economics extension teachingAllen, Gertrude Edna January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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Consumer decision and product evaluation: interaction between the self and the contextChan, Shui-fun, Fiona, 陳瑞芬 January 2004 (has links)
published_or_final_version / Psychology / Doctoral / Doctor of Philosophy
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Kwalitatiewe navorsing in verbruikersgedrag : die rol van die fasiliteerder18 March 2015 (has links)
M.Com. (Industrial Psychology) / Please refer to full text to view abstract
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