NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 3 of 3 (0.125 seconds)
1

Sensory Evaluation of electrostatically coated chips and powder physical property effects (size and food composition) on electrostatic coating improvement

Ratanatriwong, Puntarika 18 June 2004 (has links)
No description available.
electrostatic coating
sensory evaluation
potato chip
powder physical property
size
flowability
food composition
2

Adhesion of Food Powders During Coating and the Effects of Alkalization and Roasting Conditions on Cocoa Volatile Compounds

Huang, Yang 01 November 2010 (has links)
No description available.
Food Science
adhesion
electrostatic coating
food powder
cocoa
alkylpyrazine
volatile
Maillard reaction
alkalization
roasting
3

EFFICIENCY OF COATING PROCESS AND REAL-TIME VOLATILE RELEASE IN TOMATILLO AND TOMATO

Xu, Yichi January 2009 (has links)
No description available.
Food Science
Adhesion
Electrostatic coating
Lipoxygenase
Mouthspace
Nosespace
Real-time
Relative humidity
SIFT-MS
Temperature
Tomato
Tomatillo
Transfer efficiency
Volatile

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