Spelling suggestions: "subject:"fermentation"" "subject:"frmentation""
281 |
Continuous fermentation of food scraps with constant pH control to produce carboxylic acidsColeman Jr., Stanley Albert 15 May 2009 (has links)
Global energy demands combined with environmental restrictions are fueling a
move to alternative energy sources. Biofuels are formed from biomass; the MixAlco
process is one such method. In this work, food scraps are explored as a potential
feedstock to the MixAlco process. Batch fermentation with various temperatures,
buffers, and pH control methods elucidated the behavior of food scraps during
fermentation. The pH and reactor configuration were limiting factors when maximizing
production. A fermentor was developed and tested with constant pH control. This
resulted in elevated concentration (100 g/L) and selectivity (82%) of desired products.
The fermentation resulted in elevated concentrations, but low conversion of
solids. The undigested material may serve as a nutrient source for fermenting
lignocellulosic feedstocks. Combining various nutrient sources with lignocellulose, such
as bagasse, resulted in additional production and further conversion. Multiple nutrient
sources were tested resulting in total acid concentration ranging from 20.2 to 34.5 g/L.
|
282 |
Investigations of Biomass Pretreatment and Submerged Fixed-bed FermentationMeysing, Daniel 2011 December 1900 (has links)
To improve the MixAlco process and biomass pretreatment, five studies were conducted. Three studies related to fermentation, whereas the other two investigated the effectiveness of shock tube pretreatment (STP) coupled with oxidative lime pretreatment (OLP).
In the first study, the constant-selectivity assumption used in the continuum particle distribution model (CPDM) was determined to be invalid. During a 32-day batch fermentation, selectivity increased from 0.10 to 0.40 g acid/g non-acid volatile solid (NAVS) digested. Future revisions to CPDM should incorporate a non-constant selectivity term.
In the second study, a revised procedure was developed to provide a more accurate determination of moisture content. Conventional drying at 105 degrees C allowed product acids to vaporize with water, which introduced errors. Using the revised procedure, calcium hydroxide or sodium hydroxide was added to samples at a concentration of 0.01 g base/g sample, which retained acids in the sample. The mass of additional retained material closely matched that of the additional retained acid.
Three related studies involving biomass pretreatment were performed. In the first, recommended parameters for pretreating sugarcane bagasse with OLP and STP were determined. Recommended OLP parameters were 130 degrees C, 6.9-bar O2, and 2-h duration. The effects of solids concentration, liquid fill volume, particle size, type of shotgun shell, number of shocks, and pretreatment order were investigated. Liquid fill volume, particle size, type of shotgun shell, and pretreatment order were significant variables, whereas solids concentration and number of shocks were not.
Recommended OLP parameters were used as a basis for an additional experiment. To simulate industrial-scale pile fermentation, fixed-bed batch fermentation of OLP + STP sugarcane bagasse was performed in 1-L PVC fermentors. Rubber mulch was used as a structural support material to prevent filter plugging, which had been reported in previous work. After 42 d, acid concentration reached 8 g/L with yield approximately 0.1 g acid/g NAVS fed. Poor fermentation performance was caused by short solid-liquid contact time and poor pH control.
A third biomass pretreatment experiment investigated the potential of pretreated corn stover as a potential ruminant feed. Five samples (raw, OLP, STP, OLP + STP, and STP + OLP) were analyzed for composition and in vitro digestibility. STP followed by OLP increased neutral detergent fiber (NDF) digestibility from 49.3 to 79.0 g NDF digested/100 g NDF fed. On an organic matter basis, STP + OLP corn stover plus water-soluble extractives had a total digestible nutrients (TDN) of 74.9, nearly reaching corn grain at 88.1.
|
283 |
Continuous fermentation of food scraps with constant pH control to produce carboxylic acidsColeman Jr., Stanley Albert 10 October 2008 (has links)
Global energy demands combined with environmental restrictions are fueling a
move to alternative energy sources. Biofuels are formed from biomass; the MixAlco
process is one such method. In this work, food scraps are explored as a potential
feedstock to the MixAlco process. Batch fermentation with various temperatures,
buffers, and pH control methods elucidated the behavior of food scraps during
fermentation. The pH and reactor configuration were limiting factors when maximizing
production. A fermentor was developed and tested with constant pH control. This
resulted in elevated concentration (100 g/L) and selectivity (82%) of desired products.
The fermentation resulted in elevated concentrations, but low conversion of
solids. The undigested material may serve as a nutrient source for fermenting
lignocellulosic feedstocks. Combining various nutrient sources with lignocellulose, such
as bagasse, resulted in additional production and further conversion. Multiple nutrient
sources were tested resulting in total acid concentration ranging from 20.2 to 34.5 g/L.
|
284 |
Valorisation de la bagasse de l'agave tequilana W. cv azul caractérisation, étude de la digestibilité et de la fermentation des sucres /Alonso Gutiérrez, Maria de la Soledad Rigal, Luc January 2005 (has links)
Reproduction de : Thèse de doctorat : Sciences des agroressources : Toulouse, INPT : 2005. / Titre provenant de l'écran-titre. Bibliogr. 101 réf.
|
285 |
La microbiologie des vins issus de raisins botrytisés au cours de l'élevage. Caractérisation des souches de Saccharomyces cerevisiae responsables de refermentationDivol, Benoit. Strehaiano, Pierre. January 2005 (has links)
Reproduction de : Thèse de doctorat : Génie des procédés et de l'environnement : Toulouse, INPT : 2004. / Titre provenant de l'écran-titre. Bibliogr. 331 réf. Glossaire.
|
286 |
Optimisation de procédés de fermentation lactique sur sirop de son de blé et Purification et caractérisation d'une arabinose isomérase de Lactobacillus bifermentansGivry, Sébastien Duchiron, Francis January 2006 (has links) (PDF)
Reproduction de : Thèse doctorat : Microbiologie industrielle : Reims : 2006. / Titre provenant de l'écran titre. Bibliogr. f.192-214.
|
287 |
Caractérisation biochimique et propriétés biologiques des micronutriments du germe de soja études des voies de sa valorisation en nutrition et santé humaines /Hubert, Jane Daydé, Jean January 2007 (has links)
Reproduction de : Thèse de doctorat : Qualité et sécurité des aliments : Toulouse, INPT : 2006. / Titre provenant de l'écran-titre. Bibliogr. 327 réf.
|
288 |
Vergleichende Untersuchungen zur Fütterung von totalen Mischrationen (TMR) bei Milchkühen /Scheidemann, Christian. January 2001 (has links)
Thesis (doctoral)--Universität Hohenheim, 2001.
|
289 |
Étude des interactions entre Saccharomyces cerevisiae et Oenococcus oeni impact sur la réalisation de la fermentation malolactique en cultures séquentielles et mixtes /Nehme, Nancy Taillandier, Patricia. Mathieu, Florence. January 2008 (has links)
Reproduction de : Thèse de doctorat : Génie des procédés et de l'environnement : Toulouse, INPT : 2008. / Titre provenant de l'écran-titre. Bibliogr. 190 réf.
|
290 |
Osmotolerantni kvasinka Zygosaccharomyces rouxii Konstrukce nastroju genového inzenyrstvi a charakterizace specifickych vlastnosti /Pribylova, Lenka Potier, Serge. Sychrova, Hana. de Montigny, Jacky. January 2008 (has links) (PDF)
Thèse de doctorat : Aspects moléculaires et cellulaires de la biologie. Biologie moléculaire et cellulaire, génétique et virologie : Strasbourg 1 : 2007. Thèse doctorat : Aspects moléculaires et cellulaires de la biologie. Biologie moléculaire et cellulaire, génétique et virologie : Prague : 2007. / Thèse soutenue en co-tutelle. Titre provenant de l'écran-titre. Bibliogr. f. 99-115.
|
Page generated in 0.1118 seconds