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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
321

Process optimisation fort the production of high energy density fermented or acidified and extruded uji

Onyango, Calvin January 2005 (has links)
Zugl.: Dresden, Techn. Univ., Diss., 2005
322

Milchsäurefermentation von biogenen Abfällen /

Rohde, Clemens. January 2007 (has links)
Techn. Universiẗat, Diss., 2007--Darmstadt.
323

Studien zur Fermentation von Stärke und Ballaststoffen aus verschiedenen Lebensmitteln bei Gesunden und Patienten mit Reizdarmsyndrom

Engstfeld, Caroline Bernadette. January 2006 (has links)
Universiẗat, Diss., 2006--Giessen.
324

Biohydrogen production by photo fermentation from wastewater

Li, Ruying. January 2007 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2008. / Also available in print.
325

Putative promoter sequences for differential expression during wine fermentations /

Polotnianka, Renata Martina. January 1900 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Plant Science, 1997? / Includes bibliographical references.
326

Effekte von Partikellänge, Faseranteil und Fermentierbarkeit von Rationen für Milchkühe auf Parameter der ruminalen Toleranz

Weber, Iris January 2007 (has links)
Zugl.: Hohenheim, Univ., Diss., 2007
327

Suche nach geeigneten Cyanobakterien für die Massenkultivierung und für die Gewinnung von Carotinoiden, Phycobiliproteinen und Fettsäuren /

Assadi-Pour, Farhang. January 1998 (has links) (PDF)
Univ., Diss.--Kiel, 1998.
328

Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows

Nienaber, Herman. January 2008 (has links)
Thesis (M.Sc. (Agric.)) -- University of Pretoria, 2008. / Abstract in English. Includes bibliographical references.
329

Development of a real-time quantitative polymerase chain reaction method to quantify Lactobacillus buchneri in order to study its growth and effects in silages when added alone or in combination with Pediococcus pentosaceus

Schmidt, Renato Jose. January 2008 (has links)
Thesis (Ph. D.)--University of Delaware, 2008. / Principal faculty advisor: Limin Kung, Jr., Dept. of Animal & Food Sciences. Includes bibliographical references.
330

Yeast protein release during fermentation and aging in a model wine /

Rowe, Jeffrey D. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2009. / Printout. Includes bibliographical references (leaves 65-71). Also available on the World Wide Web.

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