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Process optimisation fort the production of high energy density fermented or acidified and extruded ujiOnyango, Calvin January 2005 (has links)
Zugl.: Dresden, Techn. Univ., Diss., 2005
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Milchsäurefermentation von biogenen Abfällen /Rohde, Clemens. January 2007 (has links)
Techn. Universiẗat, Diss., 2007--Darmstadt.
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Studien zur Fermentation von Stärke und Ballaststoffen aus verschiedenen Lebensmitteln bei Gesunden und Patienten mit ReizdarmsyndromEngstfeld, Caroline Bernadette. January 2006 (has links)
Universiẗat, Diss., 2006--Giessen.
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Biohydrogen production by photo fermentation from wastewaterLi, Ruying. January 2007 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2008. / Also available in print.
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Putative promoter sequences for differential expression during wine fermentations /Polotnianka, Renata Martina. January 1900 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Plant Science, 1997? / Includes bibliographical references.
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Effekte von Partikellänge, Faseranteil und Fermentierbarkeit von Rationen für Milchkühe auf Parameter der ruminalen ToleranzWeber, Iris January 2007 (has links)
Zugl.: Hohenheim, Univ., Diss., 2007
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Suche nach geeigneten Cyanobakterien für die Massenkultivierung und für die Gewinnung von Carotinoiden, Phycobiliproteinen und Fettsäuren /Assadi-Pour, Farhang. January 1998 (has links) (PDF)
Univ., Diss.--Kiel, 1998.
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Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cowsNienaber, Herman. January 2008 (has links)
Thesis (M.Sc. (Agric.)) -- University of Pretoria, 2008. / Abstract in English. Includes bibliographical references.
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Development of a real-time quantitative polymerase chain reaction method to quantify Lactobacillus buchneri in order to study its growth and effects in silages when added alone or in combination with Pediococcus pentosaceusSchmidt, Renato Jose. January 2008 (has links)
Thesis (Ph. D.)--University of Delaware, 2008. / Principal faculty advisor: Limin Kung, Jr., Dept. of Animal & Food Sciences. Includes bibliographical references.
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Yeast protein release during fermentation and aging in a model wine /Rowe, Jeffrey D. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2009. / Printout. Includes bibliographical references (leaves 65-71). Also available on the World Wide Web.
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