The author employs a life story interview approach to examine how one farmer, participating in a local food system, constructs an identity as a food producer that reflects their practices, beliefs, and values. Farmers' markets have grown significantly in the past twenty years. Interest in these local food systems has shifted from the original counter-culture, back to the earth movement of the 1960's-80's to focus on issues of safe, healthy, and tasty food produced using natural methods that emphasize economic and environmental sustainability. Embedded in these issues are the social relationships that shape peoples identities. One person's particular story contributes to the understanding of the motivations and meanings involved in the various roles of individuals participating in farmers' markets. Findings from this study support the argument that people, including the food producer, and the production process are vital components that create a taste experience within a local food system.

Thesis (M.S.)--Auburn University, 2007. / Abstract. Vita. Includes bibliographic references (ℓ. 55-60)

While scholars and activists have analyzed the consequences of a largely white, middle-class membership in the alternative food movement, lesser consideration has been given to the relationship food has with gentrification processes. On Chicago's West Side, alternative food spaces such as gardens, restaurants and farmers markets are staking a physical and cultural claim in longstanding communities of color. Food is perhaps unique and more powerful than prior initiators of gentrification such as art due to its mundane, everyday qualities that intersect with its ability to uphold class distinctions. Using qualitative interviews, participant-observation and a literature review, I will examine how alternative food contributes to and is a form of resistance against the uprooting of longstanding Puerto Rican and Mexican communities on Chicago's West Side. Readers who have an investment in the alternative food movement must be conscientious of these tensions and consider resisting gentrification by creating inclusive, intercultural food spaces.

Farmers’ markets are venues that can reflect the activity and composition of the hosting community. Within certain guidelines, WIC, FMNP, and SNAP can be utilized at participating farmers’ markets. My study examines how farmers’ markets managers and vendors decide whether to accept food entitlement program coupons, especially comparing the decision-making process between participating and non-participating markets. The influence of community ties and addressing local hunger needs in the decision-making process and the level of cooperation in making that decision are also investigated. Fourteen semi-structured interviews with managers and vendors of eight Midwestern farmers’ markets were conducted. Findings indicate that farmers’ markets with goals to improve local food security and that are collaborative and seek to build consensus, knowledgeable about food entitlement programs while also holding them in positive regard, and exhibit strong interpersonal relationships between market actors and community residents display greater tendencies to accept food entitlement program coupons. / Department of Sociology

No description available.

The main goal of this study was to investigate whether residents of rural areas especially in deprived communities in BC have reasonable geographic access to healthy and affordable food providers (e.g., supermarkets, grocery stores, and farmers’ markets), and if lack of access impacts their weight status. As well, I investigated the extent to which farmers’ markets improve food accessibility in BC’s rural food deserts. In order to identify food deserts, the methodology which has been developed by USDA was modified and adapted to BC’s rural situations. In the first step, using Principal Component Analysis, deprived rural regions were identified based on selected socioeconomic and demographic variables. Then, using ArcGIS Network Analyst extension, the distance based on driving time from the Population Weighted Centroid of each rural region to the closest supermarket or grocery store was calculated on BC road networks. A 15 minute driving time cut-off was set to identify low access areas. Deprived rural regions which were also classified as low access were identified as food deserts. The impact of food accessibility on the weight status of rural British Columbians was investigated using the 2013-14 Canadian Community Health Survey (CCHS). A hierarchical regression model was constructed with weight status of residents as the dependent variable and distance to the closest supermarket or grocery store as the independent target variable. I found that food deserts are more concentrated in the Central Coast, Cariboo, and Peace River regions of the province. In addition, farmers’ markets play no role in providing healthy foods to the residents of food deserts. Lastly, distance from food stores is not significantly associated with the weight status of rural respondents in CCHS data. The findings of this study can be highly beneficial to government officials within different jurisdictions and health practitioners to develop or refine food policies toward providing healthy and affordable food to deprived residents and Aboriginal peoples in rural and remote communities. / Graduate

The Senior Farmers' Market Nutrition Program (SFMNP), piloted in Oregon in 2001, provided $100 worth of vouchers (aka coupons) to low-income seniors to buy fresh local produce from farmers at farmers' markets and roadside stands. Presented in a political ecology framework, this research integrated the perspectives of beneficiaries and their communities into a program evaluation. Convenience interviews of participants at farmers' markets around Oregon revealed significant economic, social and nutritional benefits resulting from the program. Findings also revealed areas of contention for some seniors: produce prices, transportation barriers, and lack of awareness of local agriculture. Reimbursement delays, policing of coupon-users and lack of information caused frustrations for farmers. Generally, farmers were appreciative of seniors as customers, and of the program for enabling farmers and their market to perform a social good; strengthening the community-building role of the farmers' market, providing a social activity for seniors and their support network, creating new relationships between the community and farmers, and enabling seniors to participate in the market experience and farmers to provide fresh produce that enhanced seniors' nutritional intake. Overall, SFMNP achieved its objectives in supporting low-income seniors, farmers and farm-direct marketing, and was an appealing program for seniors and farmers. / Graduation date: 2004

The popularity of Farmers’ markets is on the rise; in Canada there are 425 farmers’ markets, with over 130 in Ontario alone (Feagan, Morris, & Krug, 2004). Farmers’ markets provide high quality, local produce and are often considered an environmentally sustainable food practice (Taxel, 2003; King 2008). United States studies have scrutinized farmers’ markets as exclusionary white spaces that are not equitably accessible, but similar Canadian studies are rare. A case study at the Wychwood Artscape Barns, located in an economically and culturally diverse neighbourhood, in Toronto Ontario has been conducted. Demographics surveys of patrons were compared with existing demographic data; interviews were conducted to discover who shops at the market and for what reasons; results were analyzed using whiteness theory. Results were consistent with U.S. studies – Wychwood Farmers’ Market patrons were white, high income,individuals with university educations; these individuals shop at the market disproportionally to the demographic data.

The popularity of Farmers’ markets is on the rise; in Canada there are 425 farmers’ markets, with over 130 in Ontario alone (Feagan, Morris, & Krug, 2004). Farmers’ markets provide high quality, local produce and are often considered an environmentally sustainable food practice (Taxel, 2003; King 2008). United States studies have scrutinized farmers’ markets as exclusionary white spaces that are not equitably accessible, but similar Canadian studies are rare. A case study at the Wychwood Artscape Barns, located in an economically and culturally diverse neighbourhood, in Toronto Ontario has been conducted. Demographics surveys of patrons were compared with existing demographic data; interviews were conducted to discover who shops at the market and for what reasons; results were analyzed using whiteness theory. Results were consistent with U.S. studies – Wychwood Farmers’ Market patrons were white, high income,individuals with university educations; these individuals shop at the market disproportionally to the demographic data.

The number of farmers markets in the United States increased from 3,706 in 2004 to 8,268 in 2014 (Agriculture Marketing Service, 2014). Often times, small-scale agricultural producers do not harvest enough goods to be sold in large grocery store corporations and thus have turned to farmers' markets, roadside stands, you-pick operations, and community supported agriculture (CSA) shares as pathways for reaching customers directly (Chase & Winn, 1981; Payne, 2002). The purpose of this study was to explore and describe how such small-scale producers who participate in farmers' markets gain and develop business-related information and business skills. A single case study design developed and applied to explore the entrepreneurial learning environment relevant to small-scale agricultural producers in Cochise County, Arizona. The current study is framed conceptually by Politis's (2005) entrepreneurial learning model. The data was collected through semi-structured interviews, observations, and relevant documents. Data was organized and analyzed both ideographically and nomothetically. The findings indicate that some small-scale agricultural producers who reside in Cochise County, Arizona participate in Southern Arizona farmers' markets for economic viability and/or lifestyle reasons. The producers who participate in Southern Arizona farmers' markets as their sole means of generating income and/or to continue to be able to afford their engagement in agricultural activities were categorized under the economic viability theme. Those producers who participate in Southern Arizona farmers' market primarily to socialize and to exchange knowledge with community members and other farmers or ranchers were categorized under the lifestyle theme. The data also revealed that the participants engaged in entrepreneurial learning primarily within informal settings and through corresponding channels. While, informal learning is likely to remain the primary method of knowledge sharing across the small-scale agricultural producer community in Cochise County, Arizona. However, by providing such producers with greater opportunities to develop deeper and more robust knowledge and skills specific to entrepreneurship and small business development and management through non-formal learning opportunities (e.g., innovative Extension program), the number of producers with enhanced training capacities and cutting edge knowledge will increase across Cochise County.