Thesis (Ph.D.)--Iowa State University, 2007. / Adviser: Charles R. Hurburgh. Includes bibliographical references.

Commercial egg production in Utah has developed gradually since 1920. Production of eggs increased from 142 million in 1924 to 433 million eggs in 1946. The percentage of total farm income of the state derived from the poultry industry increased from 5.3 percent in 1924 to 23.1 percent in 1946 and at the present time constitutes the largest income of any farm enterprise in this area. Factors influencing this development are: 1. High prices resulting from the war period of 1917 to 1920 followed by the depression period when prices were low. 2. The organization of cooperative egg-marketing associations. 3. Shipments of eggs to the eastern markets. 4. The lack of marketing facilities for the high-quality eggs produced in the state.

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2008. / Härtill 5 uppsatser.

The population of Black farmers in the U.S. has declined to 2% of farmers in the U.S. because of institutional racism, land dispossession, heir’s property, and youth’s disinterest in farming. Most works on Black farmers have focused on racism, and heirs’ property, but little is known about the influence of race, gender, and inheritance on Black farmers’ experience. To understand this, I asked: what are the contemporary challenges associated with farming among Black farmers in Mississippi? How do race, gender, and inheritance influence the experiences of Black farmers? And how do Black farmers cope with their farming challenges? Twenty farmers in Mississippi were interviewed using semi-structured questions, and data were analyzed using thematic analysis. Findings shows that farming is a ‘retirement haven.’ Interviewees experience “closed door” to resources. Farming is gendered, and heirs’ property limits Black farmers to small acreages. Cooperative provides support for Black farmers.