Comparative physiological and biochemical studies were conducted with apple varieties which were susceptible (Granny Smith and Lady Williams) and resistant (Crofton) to superficial scald, to understand the mechanisms of scald aetiology. This provided a basis for the development of alternatives to diphenylamine to control the disorder in cool stored apples. The research confirmed earlier research, which showed that the typical scald symptoms were the result of the deposition of brown pigments on the tonoplast in hypodermal and epidermal cells. It has been generally accepted that these pigments were formed by the action of polyphenol oxidase (PPO) following its release from chloroplasts, as a result of membrane damage caused by the oxidation products of alpha-farnesene. However, intact and functional chloroplasts were observed in severely scalded peel tissue. It was proposed that peroxidase (POD) might play a more important role in scald development. The concept that the concentration of alpha-farnesene or its products was related to the severity of scald was examined, and results indicated that differences in scald susceptability were related to the ability of apple tissue to cope with oxidative stress at low temperatures rather than the concentration of alpha-farnesene. If alpha-farnesene has a scald promoting role, it may be as a participant in a free radical chain reaction rather than an initiator. Studies were conducted on the phenolic compounds present in apple peel, which led to the proposal that phenolics might confer scald resistance by conserving other antioxidants and preventing peroxidation of membrane lipids. An holistic model of scald development was proposed, which indicated that scald results from a chilling stress since scald only occurs at temperatures below 4 degrees C and only in apples in which the capacity to protect membranes from oxidative stress is low. The model proposed that POD may have a more important role than PPO in scald development than previously thought. / Doctor of Philosophy (PhD)

An appreciation of the role of mutualism is essential when studying ecology and evolution in most ecosystems. Information covering aspects of mutualistic interactions can serve as a complement to the somewhat one-sided perspective from the 1950’s and 60’s that is used when teaching biology. In this thesis I applied an in-depth approach in which variation in the interspecific interaction between Aphis fabae aphids and Lasius niger ants was studied both in the field and in the laboratory. An emphasis was put on studies spanning several consecutive aphid generations. This approach revealed important differences between ant tended aphids and those without ants. In the lab, I found an initial decrease in aphid adult size and reproductive investment in the first generations after the start of ant tending, which was followed by a recovery to the pre-tending situation after about four generations. Another laboratory experiment showed an increase in alate (winged aphid) production from exposure to aphid alarm pheromones, and an even stronger decrease in alate production from ant attendance, suggesting that ants have gained the upper hand in an evolutionary conflict over aphid dispersal. Results from a field experiment further emphasized the possibility of negative effects of ants on aphids, showing that ant-tended aphid colonies experienced a higher rate of parasitoid attacks, produced fewer alates and embryos in adult aphids. The thesis highlights the scope for variation in the net effect of the interaction for aphids, and argues that, depending on the environmental circumstances, the interaction may sometimes and perhaps even often not really be a case of mutualism. / <p>At the time of the doctoral defense, the following paper was unpublished and had a status as follows: Paper 4: Manuscript.</p>