- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 141 to 150 of 3801 (0.04 seconds)| 141 |
The effect of dietary protein level on the voluntary feed intake of sheep.Cécyre, André. January 1971 (has links)
No description available.
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| 142 |
Effect of different levels of dietary riboflavin, niacin, and pantothenic acid upon their content in whole eggs.Martin, Jacques J. January 1972 (has links)
No description available.
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| 143 |
Evaluation of kale as a feedstuff for ruminants.Pelletier, Ghislain Gérald January 1972 (has links)
No description available.
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| 144 |
Factors affecting voluntary intake of forage by ruminants.Ng Kwai Hang, Kwet Fane January 1970 (has links)
No description available.
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| 145 |
Evaluation of whole soybeans in swine dietsGotterbarm, Götz January 1991 (has links)
A laboratory assessment and three in vivo trials were conducted to measure the nutritive value of whole soybeans subjected to various methods of heat treatment. No significant differences were found for ADG and feed conversion ratio. There was a significant reduced proportion of saturated-to unsaturated fatty acids in the loin eye area of pigs fed whole soybean products, when compared to soybean meal control. Extruded whole soybeans resulted in a lower degree of unsaturation than the other heat treated whole soybeans. Whole soybean products were evaluated for their digestibility in weanling (21 days) piglets. Feces were collected daily during two 5-day periods. It was found that the ether extractable portion of extruded whole soybeans has a higher digestibility than that of the remaining four soybean treatments. It was also found that CP is more digestible in animals at 6 weeks of age than in animals at 4 weeks of age. In conclusion: heat treated whole soybeans do not adversly affect the performance of weaners nor that of growing and finishing pigs, even at high dietary levels (25%). Feeding whole soybeans results in a higher degree of unsaturation in the carcass. The EE fraction of extruded whole soybeans is more digestible than whole soybeans of other heat treatments. (Abstract shortened by UMI.)
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| 146 |
Effect of supplemental copper and vitamin E on the chemical and physical characteristics of swine depot lipids.Amer, Mohamed A. January 1972 (has links)
No description available.
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| 147 |
The effect of liquid milk replacer and calf starter rations on the growth of Holstein bull calves.Jacobs, Linda P. January 1975 (has links)
No description available.
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| 148 |
Weaning of male holstein calves after feeding milk replacer for 3 or 5 weeks with different types of commercial grain mixtures.Stephens, Christian A. January 1975 (has links)
No description available.
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| 149 |
An investigation of the grazing activity of pomacentridae and acanthuridae on an inshore reef flat in Barbados /Miller, James. January 1977 (has links)
No description available.
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| 150 |
Scramble competition and the ideal free distributionHutchinson, Stephen J. January 2000 (has links)
No description available.
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