Field pea (Pisum sativum L.) as a cool season legume crop is sensitive to high day time temperature, especially during flowering. A population of 107 recombinant inbred lines (RILs) known as PR-11 was made from the cross of CDC Centennial (heat tolerant cultivar) X CDC Sage (heat sensitive cultivar) with the objectives of screening heat tolerant traits during flowering and subsequent seed development, and to map the quantitative trait loci (QTLs) responsible for these traits. Experiments were carried out in 2012-2014. PR-11 was seeded at normal seeding dates in 2012 and 2013 at Saskatoon (52º12’N, 106º63’W) and Rosthern (52º66’N, 106º33’W) in Canada, and in 2014 PR-11 was seeded at both normal and late seeding (three weeks later than normal) dates at one location, Saskatoon. Correlation analyses demonstrated that the duration of flowering (DOF) was positively associated with final seed yield under both normal and late seeding date conditions. Yield component traits on the main-stem [reproductive node number (Rnode), pod number (Pod), seed number per pod (Seed), single seed weight (SSW)] were significantly associated with main-stem seed yield, among which pod number appeared to be the component most positively associated with seed yield. However, yield on the main-stem was not significantly associated with seed yield at the plot level, which inferred that the contribution of seed yield on side branches was important. A genetic map consisting of 369 SNPs markers with a total coverage of 746 cM was developed using JoinMap 4.0. A total of 14 QTLs were detected under environments with normal seeding date, six for flowering traits, and eight for yield component traits. Eight QTLs were identified at late seeding, four for flowering traits and four for yield component traits. The total variation in days to flowering (DTF), DOF, Pod, Seed, SSW and grain yield that were each explained by the QTLs under normal seeding environments was 24 %, 43%, 15%, 32%, 34% and 21%, respectively. The QTLs together accounted for 43% of DTF variation, 14% of DOF variation, 17% of Pod variation, 12% of SSW variation and 12% of grain yield variation at the late seeding date. Lines PR-11-2, PR-11-88 and PR-11-91 performed as the top yielding lines under both normal and late seeding environments, and could be considered as heat tolerant lines.

Phytate is the major storage form of phosphorus in crop seeds, but is not well digested by humans and non-ruminant animals. In addition, phytate chelates several essential micronutrients which are also excreted contributing to phosphorus pollution in the environment. This research was aimed at the biochemical and molecular characterization of two low phytate pea mutant lines, 1-150-81 and 1-2347-144 developed at the Crop Development Centre, University of Saskatchewan in collaboration with Dr. Victor Raboy, USDA, Idaho. Low phytic acid (lpa) crops are low in phytic acid and high in inorganic phosphorus (Pi). In Study I, two lpa pea genotypes, 1-150-81, 1-2347-144, and their progenitor CDC Bronco were evaluated in field trials for two years. The lpa genotypes did not significantly differ from CDC Bronco in all agronomic traits assessed except for lower seed weight and grain yield. The concentration of IP6 at 14 DAF was not significantly different among CDC Bronco, 1-150-81 and 1-2347-144. However, the concentrations of IP6 among CDC Bronco, 1-150-81 and 1-2347-144 started to differ significantly from 21 DAF onwards. The lpa genotypes 1-150-81 and 1-2347-144 showed 65% and 60% reduction in IP6, respectively, when compared to their progenitor CDC Bronco at 49 DAF. The Pi concentrations between the lpa genotypes were similar and significantly higher than CDC Bronco from 21 DAF to 49 DAF. At 49 DAF, 1-150-81 and 1-2347-144 were 72 and 84% higher in Pi, respectively, than CDC Bronco. The total P concentration was similar in lpa genotypes and CDC Bronco throughout the seed development. This study elucidated the rate and accumulation of phosphorus compounds in lpa genotypes. In Study II, aiming at understanding the genetic basis of the lpa mutation in pea lines 1-150-81 and 1-2347-144, a 1530 bp open reading frame of myo-inositol phosphate synthase gene (MIPS) was amplified from CDC Bronco and the lpa genotypes. Sequencing results showed no difference in coding sequence in MIPS between CDC Bronco and lpa genotypes. Transcript levels of both MIPS and myo-inositol tetrakisphosphate1-kinase (ITPK1) were relatively lower at 49 DAF than at 14 DAF for CDC Bronco and lpa lines. There was no difference in expression level of both MIPS and ITPK1 between CDC Bronco and the lpa genotypes at 49 DAF. The data demonstrated that mutation in MIPS was not responsible for lpa trait in pea. Study III was aimed at developing a single nucleotide polymorphism (SNP) based genetic linkage map and mapping genomic regions associated with phytic acid-phosphorus (PA-P) concentration using PR-15 recombinant inbred lines (RILs) derived from a cross between a low phytate (lpa) pea genotype, 1-2347-144 and normal phytate pea cultivar CDC Meadow. A total of 163 RILs were genotyped using 1536 SNP markers in an Illumina GoldenGate array. Three hundred and sixty seven polymorphic SNP markers, ordered into 7 linkage groups (LGs), generated a linkage map with a total length of 437.2 cM. The phytic acid locus was mapped on to LG5. A quantitative trait locus (QTL) for iron bioavailability was mapped on to the same location in LG5 as phytic acid concentration. Potential benefits arising out of this research include improved bioavailability of phosphorus, iron and zinc in foods and feeds, less phosphorus excretion and environmental pollution and a saving in feed costs.

The use of herbicides in cropping systems is routine in western Canada as is the practice of rotating crops between cereals, oilseeds and pulse crops. Often, herbicides that are appropriate one year in the crop rotation are not compatible with the following crop. Additionally, certain herbicides are designed to target certain enzyme pathways that can interfere with amino acid synthesis. These pathways also exist in the microbial community, including Rhizobium species. Rhizobia have a unique symbiotic relationship with legumes. In return for a carbon source, rhizobia not only fix atmospheric dinitrogen (N2) for the plant, but also can increase soil N reserves for the following year. With herbicides targeting amino acid synthesis in both plants and microbes, there is a possibility that N2 fixation may be inhibited by the application of certain herbicides.<p> This project was designed to examine possible negative effects of herbicide application on N2 fixation in field pea (Pisum sativum L.) and chickpea (Cicer arietinum L.). The study included field, growth chamber and laboratory experiments in which the effects of pre- and post-emergent herbicides, as well as herbicide residues in soil were examined.<p> In the field experiments, some early season measurements suggested that herbicide application had a negative impact on various growth and N2 fixation parameters. However, as the season progressed, plants recovered from early herbicide damage and N2 fixation ultimately was relatively unaffected. Growth chamber experiments similarly revealed that N2 fixation was largely unaffected by herbicide application when the application rates were relatively low (i.e., at rates intended to simulate partial herbicide breakdown, and thus lower than the recommended field rate). Although, N2 fixation was suppressed where high rates of herbicide (i.e., greater than recommended field rate) were applied, the efficiency of the rhizobia to fix N2, (i.e., the amount of N2 fixed per unit nodule mass), was unaffected. This along with a laboratory experiment which monitored growth of rhizobia in vitro, confirmed that rhizobia were not directly affected by the herbicides used in this study and that overall N2 fixation was not inhibited directly by the application of these herbicides. It was concluded that any negative impact on N2 fixation caused by herbicides used in this study, was related to the impact of the herbicide on crop growth, and was not due to any direct effects of the herbicide on the rhizobia.

The effects of feed processing, pea cultivar and their interaction on the nutritional value of field pea (Pisum sativum L.) for poultry were evaluated in regard to its apparent metabolizable energy (AMEn), apparent protein digestibility (APD), and rate and extent of starch digestion. Amino acid sparing as affected by the rate of starch digestion was studied in laying hens and broiler chickens. Also, the effects of feeding a slowly digested starch (SDS) from pea on performance and metabolism of broiler–breeder pullets were investigated. The first objective of this research was to evaluate the effects of screen–hole size, cold pelleting, and pre–pelleting conditioning temperature on nutrient digestibility of pea. There was no interaction between dietary treatments on all studied parameters. Small hammer–mill screen–hole size (3.2–mm) increased AMEn, APD, and extent of starch digestion values compared with coarse screen–hole size (6.4–mm). The AMEn and extent of protein digestion were not affected by cold pelleting, but the site of protein digestion was affected. In contrast, cold pelleting increased the rate and extent of starch digestion. Pre–pelleting conditioning temperature affected AMEn of pea in a quadratic fashion but had no positive effect on starch digestibility. The 70°C of pre–pelleting conditioning temperature maximized pea AMEn. Increasing pre–pelleting conditioning temperature decreased APD in a linear fashion. The second objective of this research was to study the effects of feed processing, pea cultivar and their interaction on AMEn, APD, and rate and extent of starch digestion. In vitro and in vivo experiments were conducted. An in vitro procedure simulating the gastric and small intestine conditions of chickens was developed to predict the rate and extent of starch digestion as affected by pea cultivar and sieve–hole size (0.5–, 1.0–, 2.0–mm). The rate and extent of starch digestion of cereal grain samples (barley, corn, and wheat) was also compared to pea starch. No interactions were found between pea cultivar and sieve–hole size on the kinetics of starch digestion. Pea cultivar affected the rate and extent of starch digestion. The small sieve–hole size in the in vitro assay resulted in a higher rate and extent of starch digestion. Pea starch was slowly digested in comparison with cereal grains. The in vivo experiment confirmed that fine grinding and pelleting improves AMEn and APD. Cultivar effects on AMEn and APD were observed, but no interaction was found between pea cultivar and feed processing. The third objective of this research was to investigate whether feeding SDS from pea would have sparing effect on amino acid utilization in chickens. In the first experiment, the effects of three levels of pea inclusion 0, 150, 300 g/kg on the response of laying hens to three levels of lysine intake (700, 780, and 860 mg per day) were evaluated using performance and production criteria. This experiment revealed that pea inclusion up to 300 g/kg in laying hen diets was well tolerated by laying hens and improved energy retention as indicated by increased body weight and egg weight. However, this experiment did not confirm the hypothesis that SDS from pea spared amino acids for laying hens. The second experiment investigated the interaction between SDS derived from pea and amino acid levels on the performance and carcass quality of broiler chickens. Six levels of pea inclusion (0, 150, 300, 450, 600, and 750 g/kg) and two levels of amino acids (100 and 85% of Ross × Ross 308 requirement) were examined in a broiler trial (0 – 35 d). The maximum level of pea inclusion recommended in diets increased with broiler age, but the effect of SDS from pea on amino acid sparing could not be confirmed. In the third experiment, the effects of feeding SDS from pea on growth performance and metabolism of broiler breeder pullets were investigated. Body weight and uniformity of pullets fed pea–based diet were similar to that of a wheat–based diet. Target body weight and uniformity of pullets were not affected by feeding a diet containing 890 g/kg of pea. Mean blood glucose levels and relative liver weight were markedly lower in broiler pullets fed pea–based diet compared with those fed a wheat–based diet. In conclusion, feed processing independently had a significant effect on the availability of pea nutrients. Pea is a good source of both energy and protein and that it can be partially or completely included to replace wheat and soybean meal in poultry diets. However, the effect of SDS on amino acid sparing could not be confirmed. Further research is needed to examine other feed processing techniques, pea cultivars, level of inclusion, and to understand other metabolism responses to feeding SDS from pea.

The use of herbicides in cropping systems is routine in western Canada as is the practice of rotating crops between cereals, oilseeds and pulse crops. Often, herbicides that are appropriate one year in the crop rotation are not compatible with the following crop. Additionally, certain herbicides are designed to target certain enzyme pathways that can interfere with amino acid synthesis. These pathways also exist in the microbial community, including Rhizobium species. Rhizobia have a unique symbiotic relationship with legumes. In return for a carbon source, rhizobia not only fix atmospheric dinitrogen (N2) for the plant, but also can increase soil N reserves for the following year. With herbicides targeting amino acid synthesis in both plants and microbes, there is a possibility that N2 fixation may be inhibited by the application of certain herbicides.<p> This project was designed to examine possible negative effects of herbicide application on N2 fixation in field pea (Pisum sativum L.) and chickpea (Cicer arietinum L.). The study included field, growth chamber and laboratory experiments in which the effects of pre- and post-emergent herbicides, as well as herbicide residues in soil were examined.<p> In the field experiments, some early season measurements suggested that herbicide application had a negative impact on various growth and N2 fixation parameters. However, as the season progressed, plants recovered from early herbicide damage and N2 fixation ultimately was relatively unaffected. Growth chamber experiments similarly revealed that N2 fixation was largely unaffected by herbicide application when the application rates were relatively low (i.e., at rates intended to simulate partial herbicide breakdown, and thus lower than the recommended field rate). Although, N2 fixation was suppressed where high rates of herbicide (i.e., greater than recommended field rate) were applied, the efficiency of the rhizobia to fix N2, (i.e., the amount of N2 fixed per unit nodule mass), was unaffected. This along with a laboratory experiment which monitored growth of rhizobia in vitro, confirmed that rhizobia were not directly affected by the herbicides used in this study and that overall N2 fixation was not inhibited directly by the application of these herbicides. It was concluded that any negative impact on N2 fixation caused by herbicides used in this study, was related to the impact of the herbicide on crop growth, and was not due to any direct effects of the herbicide on the rhizobia.

Six field pea (Pisum sativum) varieties from five different growing locations in Saskatchewan in the 2006 and 2007 growing years were analyzed to determine the effect of genotype, environment and year on the total dietary fibre, insoluble dietary fibre, soluble dietary fibre, total phenolic content, simple phenolic content and antioxidant activities. Samples were analyzed for dietary fibre using the enzymatic-gravimetric method of fibre analysis in accordance to the AACC method 32-05. Growing location had a very significant effect (p<0.0001) on the IDF, SDF and TDF content. Genotype had a strong effect (p<0.0001) on both IDF and TDF while having no significant effect (p=0.4556) on SDF content. Crop year also displayed a significant effect on SDF and TDF (p<0.0001) while having a smaller effect on IDF content (p=0.0139). Green varieties yielded significantly higher IDF (p=0.0041) and TDF (p=0.0028) than yellow varieties. Significant genotype x location (0.0155) and location x year (p=0.0002) interaction terms were also observed for TDF. The total phenolic contents were assessed using the Folin-Ciocalteu method of total phenolic content (TPC) analysis, while the contents of 10 individual simple phenolic acids were assessed using reversed-phase UPLC. A significant genotype, environment, and genotype by environment (G x E) interaction effect on the TPC was observed. The seed coat colour and growing season did not show a significant effect on the TPC. The UPLC analysis showed that ferulic acid comprised the majority of the phenolic content of the field pea samples. There was also a genotype, seed coat colour, location, growing season and G x E effect on the total simple phenolic acid content. As well, a modified microplate method for antioxidant activity using the free radical DPPH was assessed against the conventional cuvette method based system. Both methods showed that genotype (p<0.05) and location (p<0.05) had a significant effect on antioxidant activity. A larger, significant effect was seen in the genotype by environment (G x E) interaction (p<0.0001) in the 2007 and 2008 growing years. Growing year did not have a significant on antioxidant activity. Although there was some variation in the resulting AOA values between the two methods, these differences were found not to be statistically significant by means of a folded F-Test (p < 0.05), and the AOA between the two methods was highly correlated (R² = 0.8866). This indicates that a microplate may be used in place of cuvettes to determine AOA using the DPPH free radical to increase testing speed while reducing the amount of sample and reagent used in testing. The research performed on the influence of genotype and environment could potentially allow plant breeders, food scientists and nutraceutical manufacturers to manipulate field pea genotypes and growing conditions to attain an ideal nutritional profile for use in functional foods and nutraceuticals.

Six field pea (Pisum sativum) varieties from five different growing locations in Saskatchewan in the 2006 and 2007 growing years were analyzed to determine the effect of genotype, environment and year on the total dietary fibre, insoluble dietary fibre, soluble dietary fibre, total phenolic content, simple phenolic content and antioxidant activities. Samples were analyzed for dietary fibre using the enzymatic-gravimetric method of fibre analysis in accordance to the AACC method 32-05. Growing location had a very significant effect (p<0.0001) on the IDF, SDF and TDF content. Genotype had a strong effect (p<0.0001) on both IDF and TDF while having no significant effect (p=0.4556) on SDF content. Crop year also displayed a significant effect on SDF and TDF (p<0.0001) while having a smaller effect on IDF content (p=0.0139). Green varieties yielded significantly higher IDF (p=0.0041) and TDF (p=0.0028) than yellow varieties. Significant genotype x location (0.0155) and location x year (p=0.0002) interaction terms were also observed for TDF. The total phenolic contents were assessed using the Folin-Ciocalteu method of total phenolic content (TPC) analysis, while the contents of 10 individual simple phenolic acids were assessed using reversed-phase UPLC. A significant genotype, environment, and genotype by environment (G x E) interaction effect on the TPC was observed. The seed coat colour and growing season did not show a significant effect on the TPC. The UPLC analysis showed that ferulic acid comprised the majority of the phenolic content of the field pea samples. There was also a genotype, seed coat colour, location, growing season and G x E effect on the total simple phenolic acid content. As well, a modified microplate method for antioxidant activity using the free radical DPPH was assessed against the conventional cuvette method based system. Both methods showed that genotype (p<0.05) and location (p<0.05) had a significant effect on antioxidant activity. A larger, significant effect was seen in the genotype by environment (G x E) interaction (p<0.0001) in the 2007 and 2008 growing years. Growing year did not have a significant on antioxidant activity. Although there was some variation in the resulting AOA values between the two methods, these differences were found not to be statistically significant by means of a folded F-Test (p < 0.05), and the AOA between the two methods was highly correlated (R² = 0.8866). This indicates that a microplate may be used in place of cuvettes to determine AOA using the DPPH free radical to increase testing speed while reducing the amount of sample and reagent used in testing. The research performed on the influence of genotype and environment could potentially allow plant breeders, food scientists and nutraceutical manufacturers to manipulate field pea genotypes and growing conditions to attain an ideal nutritional profile for use in functional foods and nutraceuticals.

Visual quality is one of the major factors that determine the market value of field pea (Pisum sativum L.). Breeding for improved visual quality of pea seeds is currently a challenging task, because of the complexity and lack of sound genetic knowledge of the traits. The objectives of this research were to characterize the genetic basis and identify the genomic regions associated with four key visual quality traits (cotyledon bleaching in green pea, greenness in yellow pea, and seed shape and seed dimpling in both green and yellow types) in field pea. Biochemical and gene expression profiling to understand the molecular basis of post-harvest cotyledon bleaching in green pea was also addressed. Two F5:6 recombinant inbred line (RIL) populations (90 lines from Orb X CDC Striker cross, and 120 lines from Alfetta X CDC Bronco cross) were developed and evaluated for visual quality traits in two locations in Saskatchewan, Canada in 2006 and 2007. The four quality traits evaluated all displayed a continuous range of expression with moderate to high heritability. Two genetic linkage maps utilizing 224 markers (29 simple sequence repeat (SSR) (from Agrogene) and 195 amplified fragment length polymorphism (AFLP)) and 223 markers (27 SSR and 196 AFLP ) were constructed for the Orb X CDC Striker population and the Alfetta X CDC Bronco population, respectively. Multiple quantitative traits (QTL) mapping detected major QTLs on linkage group (LG) IV and LG V, as well as location- and year-specific QTLs on LG II and LG III associated with green cotyledon bleaching resistance. Nine QTLs controlling yellow seed lightness, three for yellow seed greenness, 15 for seed shape and nine for seed dimpling were detected. Among them, 5 QTLs located on LG II, LG IV and LG VII were consistent in at least two environments. The QTLs and their associated markers will be useful tools to assist pea breeding programs attempting to pyramid positive alleles for the traits. The bleaching resistant cultivar CDC Striker had a slower rate of chlorophyll degradation in cotyledons and a higher carotenoid to chlorophyll ratio in seed coats than the bleaching susceptible cultivar Orb when seed samples were exposed to high intensity light. An oligo-nucleotide microarray (Ps6kOLI1) was utilized to investigate the gene expression profiles of CDC Striker and Orb seed coats at different developmental stages. It clearly indicated that the expression of genes involved in the production and accumulation of secondary metabolites was significantly different between these cultivars. The results of both biochemical and gene expression studies suggested the bleaching resistance in CDC Striker was not due to the accumulation of chlorophyll pigments in the cotyledons, but rather due to the ability of seed coats to protect them from photooxidation. Accumulation of specific carotenoids which could bind with the reaction center protein complex more effectively and accumulation of phenolic secondary metabolites which could enhance the antioxidant properties and structural integrity of the seed coats may lead to the bleaching resistant phenotype. Therefore, breeding green pea cultivars with higher seed coat antioxidant properties would improve both visual and nutritional quality. This research has provided several insights into molecular approaches to improve field pea visual quality for food markets.

On the Canadian prairies, organic production generally includes the use of annual green manure (GrM) crops, which are terminated using tillage to add nutrients and organic matter to the soil. However, in a GrM plough-down year, farmers face loss of income. As an alternative to growing traditional GrM crops, legumes can be grown alone or intercropped with cereals and harvested as green feed forage (GF) for use on-farm or for sale to other producers without depleting soil nitrogen (N) for the subsequent crop. We hypothesized that the GF system would have similar biomass, and N yield, and ultimately would return N into the soil. Furthermore, by intercropping a legume with a cereal, biological N2-fixation will be enhanced in the legume.<p> Field experiments, conducted over two years, were established at Vonda and Delisle, Saskatchewan, Canada. The experiment was conducted using a randomized complete block design (RCBD) with 16 treatments and four replicates in which field pea (<i>Pisum sativum</i> cv 40-10 silage pea), oat (<i>Avena sativa</i> L.cv AC Morgan), and triticale (X <i>Triticosecale</i> Wittmack cv Pika) were grown alone or in combination and managed as GrM or GF. Wheat and tillage fallow served as cropped and uncropped controls, respectively. The tillage fallow-control system was tilled twice in the growing season using a small tractor disc. The intercropped oat was seeded at three densities (50, 100, and 150 plants m-2) to determine whether increasing cereal density stimulated N2-fixation in the field pea.<p> The GrM system was sampled and incorporated (when the field pea was at full bloom) two weeks earlier than the GF system. Consequently, at both sites, all treatments in the GF system consistently yielded more dry matter and accumulated more N than treatments in the GrM system. At the Delisle site, where percent nitrogen derived from the atmosphere (%Ndfa) was compared, increasing cereal density did not increase N2-fixation in both management systems. However, pea in the GF system accumulated more than twice the amount of N (kg ha-1) from fixation as compared to pea in the GrM system, presumably because of the longer growth period.<p> Wheat grown following the GrM treatments produced more biomass and accumulated more N than wheat following the GF treatments. Wheat grown after the monoculture field pea as a GrM had greater yield than all treatments. As well, the GrM system returned more N to the soil than did the GF system. The extra two weeks of growth in the GF system resulted in the extraction of significant amounts of nutrients and probably moisture from the soil, which adversely affected yield and nutrient composition of the following wheat crop.<p> Although organic farmers may lose income in the plough-down year, on a longterm soil sustainability basis, the GrM system is a better option than the GF system as it returns nutrients to the soil, thus providing improved plant biomass, and N accumulation of subsequent crops. However, organic farmers growing GF for hay may benefit from the increased productivity of this system on a short-term basis. Thus, farmers pursuing GF options may need to adopt other means of sustaining soil productivity on a longer term. The tilled fallow-control system resulted in high amounts of biomass and N accumulation by the subsequent wheat crop, probably due to the fact that there were no nutrients taken up in the previous year and moisture was conserved in these treatments. However, this system may have less long-term benefits compared to the GrM regime, as no nutrients are returned through ploughing down a crop.

On the Canadian prairies, organic production generally includes the use of annual green manure (GrM) crops, which are terminated using tillage to add nutrients and organic matter to the soil. However, in a GrM plough-down year, farmers face loss of income. As an alternative to growing traditional GrM crops, legumes can be grown alone or intercropped with cereals and harvested as green feed forage (GF) for use on-farm or for sale to other producers without depleting soil nitrogen (N) for the subsequent crop. We hypothesized that the GF system would have similar biomass, and N yield, and ultimately would return N into the soil. Furthermore, by intercropping a legume with a cereal, biological N2-fixation will be enhanced in the legume.<p> Field experiments, conducted over two years, were established at Vonda and Delisle, Saskatchewan, Canada. The experiment was conducted using a randomized complete block design (RCBD) with 16 treatments and four replicates in which field pea (<i>Pisum sativum</i> cv 40-10 silage pea), oat (<i>Avena sativa</i> L.cv AC Morgan), and triticale (X <i>Triticosecale</i> Wittmack cv Pika) were grown alone or in combination and managed as GrM or GF. Wheat and tillage fallow served as cropped and uncropped controls, respectively. The tillage fallow-control system was tilled twice in the growing season using a small tractor disc. The intercropped oat was seeded at three densities (50, 100, and 150 plants m-2) to determine whether increasing cereal density stimulated N2-fixation in the field pea.<p> The GrM system was sampled and incorporated (when the field pea was at full bloom) two weeks earlier than the GF system. Consequently, at both sites, all treatments in the GF system consistently yielded more dry matter and accumulated more N than treatments in the GrM system. At the Delisle site, where percent nitrogen derived from the atmosphere (%Ndfa) was compared, increasing cereal density did not increase N2-fixation in both management systems. However, pea in the GF system accumulated more than twice the amount of N (kg ha-1) from fixation as compared to pea in the GrM system, presumably because of the longer growth period.<p> Wheat grown following the GrM treatments produced more biomass and accumulated more N than wheat following the GF treatments. Wheat grown after the monoculture field pea as a GrM had greater yield than all treatments. As well, the GrM system returned more N to the soil than did the GF system. The extra two weeks of growth in the GF system resulted in the extraction of significant amounts of nutrients and probably moisture from the soil, which adversely affected yield and nutrient composition of the following wheat crop.<p> Although organic farmers may lose income in the plough-down year, on a longterm soil sustainability basis, the GrM system is a better option than the GF system as it returns nutrients to the soil, thus providing improved plant biomass, and N accumulation of subsequent crops. However, organic farmers growing GF for hay may benefit from the increased productivity of this system on a short-term basis. Thus, farmers pursuing GF options may need to adopt other means of sustaining soil productivity on a longer term. The tilled fallow-control system resulted in high amounts of biomass and N accumulation by the subsequent wheat crop, probably due to the fact that there were no nutrients taken up in the previous year and moisture was conserved in these treatments. However, this system may have less long-term benefits compared to the GrM regime, as no nutrients are returned through ploughing down a crop.