Thesis (Ph. D.)-- University of Washington, 2005. / Vita. Includes bibliographical references (p. 160-180).

Fung Sing Chung. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1980. / Bibliography: p. leaves 64-68.

published_or_final_version / Environmental Management / Master / Master of Science in Environmental Management

Although differences between selective pressures in hatcheries and streams have been theorized to cause genetic divergence between hatchery and wild salmonids, evidence of this is lacking. This study was initiated to document the presence or absence of genetic change in hatchery and wild stocks by characterizing genetic traits in fish of various life history stages within a single generation. Nine biochemical traits (enzyme loci) and 12 meristic traits were characterized for adult fall chinook and one or more juvenile stages of their progeny of the 1984 brood year. Study groups consisted of hatchery-reared and naturally-reared subunits of populations in two tributaries of the lower Columbia River: Abernathy Creek and the Lewis River. Parents of both groups from Abernathy Creek were primarily of hatchery origin, whereas parents of both groups from the Lewis River were primarily of wild origin. The experimental design thus included reciprocal comparisons of hatchery and wild-reared groups from each of two stocks: one that has been propagated under hatchery conditions for at least five generations and one that has evolved in a stream environment. Both biochemical and meristic traits varied among adult and juvenile stages within hatchery and wild groups. Changes in some of these traits appear to have been caused by natural selection. This was true even for Abernathy hatchery and Lewis wild groups, which have been in the same environment for many generations. The direction and/or degree of change in some biochemical and meristic traits differed between hatchery and wild groups from a given stream, suggesting that selective pressures of the hatchery and wild environments differed in those cases. However, it could not be determined from these data whether the observed divergence of traits reflects general differences in hatchery and stream environments, or if it reflects population-specific responses to site-specific environmental conditions. The extent to which patterns of genetic change within a single generation might vary among year classes or generations is likewise unknown. Evidence of temporal changes in biochemical and meristic traits of hatchery and wild fish within a single generation has important implications regarding the use of those traits to characterize stocks. Assumptions of temporal stability of biochemical or meristic traits within or between year classes should be applied with caution. Sampling strategies of studies involving these characters should account for the possibility of temporal heterogeneity. Finally, these results suggest that workers using allozymes as genetic tags should test the assumption of selective neutrality of the particular allozyme markers being used. / Graduation date: 1991

Newly emerged steelhead fry (Oncorhynchus mvkiss) of hatchery and wild origins were studied in laboratory stream channels and natural streams. Objectives of the study were to determine if and how earlier emerging hatchery fry influence the emigration, realized densities, growth, habitat use, social structure, and activity patterns of localized populations of wild steelhead fry when the hatchery fry have a competitive advantage conferred by larger size and prior residence. During 1986 and 1987, the above variables were observed daily among hatchery and wild steelhead fry in laboratory stream channels for 8 weeks following emergence in June. The habitat use and social activities for fry of both origins were observed weekly in natural stream reaches from June through August in 1987 to corroborate lab findings. In lab channels, both hatchery and wild fry received 2 treatments: living alone (allopatry) and living together (sympatry). In the lab, fry of hatchery origin emerged 7 to 10 d prior to wild fry and remained larger in size during the 8 weeks of study both years. In natural stream reaches, fry of each origin were observed only in allopatric situations. Wild fry in the field emerged from natural redds while hatchery fry were released in stream reaches as unfed, newly emerged (swim-up) fry. Hatchery and wild fry in lab sections were found to be very similar in their emigration rates, distances to nearest neighbor, growth rates, and use of habitat. Both fry types, regardless of treatment or environment (lab or field), established similar stable social structure and used the same types of aggressive acts. Among all lab groups, once a fry became dominant, it retained that social status to the end of the study period. Significant differences (P<.05 both years) among comparison tests were: 1) in allopatric lab sections, wild fry maintained larger densities than hatchery fry, 2) in sympatry, hatchery fry had a greater tendency to establish stable focal points and social hierarchies more readily, defend larger areas, have better condition, prefer pools with overhead cover more frequently, be more aggressive, and reach stable densities more quickly than the wild fry, 3) fewer hatchery fry in sympatry maintained nomadic positions than wild fry in both treatments, 4) in sympatry, hatchery fry directed more acts of overt aggression toward wild fry than other hatchery fry, 5) wild fry in sympatry usually used defensive or less offensive acts of aggression when interacting with other fry, 6) fry of both origins in natural stream reaches maintained greater distances to their nearest neighbor than fry in allopatric lab sections, 7) dominant hatchery fry in both treatments maintained larger focal areas than subdominant fry, 8) hatchery fry maintained longer lengths than wild fry through the duration of the study, and 9) hatchery fry were more aggressive in sympatry than in allopatry. Potential differences (P<.05 in one year and P<.1 in the other year) were: 1) wild fry in sympatry had lower realized densities, maintained smaller focal areas, had greater proportions of nomadic individuals, and established stable social hierarchies slower than wild fry in allopatric lab sections, 2) wild fry in sympatry had poorer condition than all other fry groups in lab sections, 3) in sympatry, wild fry were the recipients of the majority of aggressive acts perpetrated by hatchery fry and other wild fry and usually assumed the subordinate positions within the social hierarchy, 4) all fry in the lab showed a high preference for pools with overhead cover and low preference for gravel and fines and run areas, and 5) wild fry in allopatric lab sections were more socially active than hatchery fry while the reverse was observed in the natural streams. Any influences that could be attributed to inherent differences between stock origins were probably masked by size differences between fry types. The study would have been more complete had I included sympatric lab sections where wild fry emerged first and where fry types emerged simultaneously, and sympatric reaches in natural streams. Results were further confounded by the limited number of wild adults used for broodstock in the lab segment of this study. Progeny produced from so few adults (5 adults of each sex each year) would have very limited genotypic variation compared to what occurs in natural streams. This may partially explain why some findings from lab sections and natural stream reaches differed. Likewise, genotypic expression among wild fry in lab sections may have varied greatly between years. This could explain differences found between years in behavior of wild fry in similar lab treatments. Although this study does not simulate all possible scenarios, results support suspicions that introductions of hatchery fry of larger size and earlier emergence into streams containing wild stocks could disrupt the social structure and negatively influence the realized densities, spatial distribution, growth, and behavior of wild juveniles in recipient streams. / Graduation date: 1991

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Penghu which is located south-west off Taiwan in the Taiwan Strait has a clean marine environment and is well qualified for developing fishing resources. The tidal flats are enriched in fish, shellfish and shrimps, thus serving as an excellent breeding ground for larval and important fish, Recently, offshore fishing industry is seriously threatened by pollution and over-fishing, which lead to the destruction of offshore fishing resources. Addressing the problem of fishing resources in terms of human activities and how to make the best use of these resources are concerned by the government, local community and scholars. Besides, the habitat will be destructed because of the greed of human and the used up of natural resources. The balance between ¡§resource protection¡¨and¡§resources exploitation¡¨should be enforced. On January, 2008, a rare winter weather kill resulted in the mass death of fish. This occurrence urged the industries, the government and the academic scholars to propose the new idea of learning case from Mainland China in the hope that the crisis caused by the winter weather kill may become a turning point to restore the habitat. It is proposed that two islands, Fujia and Tonpang, are designed into the conservation areas of sea cucumbers, sea urchin, abalone, and various shellfish such as crabs. The government, and local residents have worked together to promote the conservation and restoration project. The whole project is conducted by local communities to build cage farming in inshore areas. This will not only help Penghu fishing industry with regard to the functions of conservation and restoration, but it also brings in income by tourism. By following the management mold of Zhangzidao Island Fishery Group Corporation, each island works as a unit to sustain the development of Penghu marine fishing industry. Besides the support of the government and aquaculture farmers, the development of fishing industry should also focus on research. The collaboration between industries, the government and academic scholars shall lead the marine fishing industry of Penghu to the development of fishing resource. With the cooperative education between the academic institutions and industries, as well as the support and assistance of the government authorities, fishermen and local communities will be beneficial from the program to achieving the sustainable development.

Thesis (M.S.)--Oregon State University, 2009. / Printout. Includes bibliographical references. Also available on the World Wide Web.

Thesis (Ph. D.)--University of Washington, 1996. / Vita. Includes bibliographical references (leaves [169]-179).

Thesis (M. Sc. (Ichthyology & Fisheries Science))--Rhodes University, 2004.