NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 21 to 30 of 319 (0.034 seconds)
21

The effect of selected microorganisms on flavor

Dalton, Natholyn Frances, January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Flavor. Food Frozen foods.
22

Removal and identification of some flavor constituents from corn sweeteners

Olson, Robert Leonard, January 1970 (has links)
Thesis (Ph. D.)--University of Wisconsin, Madison, 1970. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Corn sugar. Flavor.
23

Heavy flavor production via gluons and multimuon physics

Keung, Wai-yee. January 1980 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1980. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Quantum flavor dynamics.
24

Mechanisms for the formation of volatiles in fresh seafood flavors

Josephson, David Brian. January 1987 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1987. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographies.
Seafood Seafood Flavor.
25

Application of ultra high hydrostatic pressure for investigating the binding of flavor compounds to ß-lactoglobulin via headspace solid phase microextraction-gas chromatography

Hoang, Tinyee Arden, January 2006 (has links) (PDF)
Thesis (Ph. D.)--Washington State University, December 2006. / Includes bibliographical references.
Flavor Solid-phase biochemistry.
26

Kinetics and effects of riboflavin photosensitized degradation on soymilk flavor stability

Huang, Rongmin, January 2006 (has links)
Thesis (Ph. D.)--Ohio State University, 2006. / Title from first page of PDF file. Includes bibliographical references (p. 138-154).
Vitamin B2 Soymilk. Flavor.
27

The Formation of Pyrazine Compounds and their Contribution to Maple Syrup Flavor

Akochi-Koblé, Emmanuel January 1995 (has links)
No description available.
Flavor.
Maple syrup.
Pyridazines.
28

Retention of sparingly soluble flavouring compounds during spray drying of model solutions.

Elgar, John W. January 1981 (has links)
No description available.
Spray drying
Flavor
29

Off-flavour development in frozen cauliflower.

Smith, Richard B. January 1966 (has links)
No description available.
Horticulture.
Cauliflower
Flavor.
30

Off-flavour development in frozen green beans.

Lees, David H. January 1967 (has links)
No description available.
Green beans.
Flavor

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