According to Samin Nosrat’s (2017) best-selling cookbook, salt, fat, acid and heat are key to cooking good food. At the same time, the process of making food has never been more connected with media. Given how intertwined food and media are today, I also add media to the list of ingredients. Food has become a popular topic in traditional media, as well as on new digital platforms. Since there is already a large body of research on food media texts, this thesis concentrates on food media related practices in the everyday life and the convergence between traditional and digital food media. For this study, a mixed-method approach was chosen, which included a questionnaire and a subsequent in-depth interview for the participants. The qualitative analysis of the data builds on a theoretical framework which draws first and foremost on Couldry’s (2004) Practice Theory which is complemented by Foth & Hearn’s (2007) Communication Ecology Theory to organize the practices. The food media practices of the study participants illustrated how embedded media have become in everyday practices and explained the convergence between traditional and digital food media. At the same time, the results brought media power dynamics to light and demonstrated that even media, that seems innocent at first, has to be consumed with a critical eye.

Food media such as cookbooks, magazines, and television programs have become enormously popular in the last 15 to 20 years, but they have remained relatively unexamined in empirical media research. The focus of this project is the audience's perception of visual food media, specifically the capacity for critical evaluation of such media by adult women. `Food-media literacy' is the term coined in this work to describe such critical competence. The first phase of this project began to conceptualize food-media literacy with a pair of focus groups in which participants examined a series of print food advertisements. Discussion in the groups was guided by several of the core questions of media literacy. In the second phase, an experiment was conducted to examine the influence of a slick, professionally styled photo on an adult woman's interpretation of the recipe it illustrated. The primary hypothesis was that such an image would make the subject less likely to respond with confidence that she could follow the recipe and produce a similar result - a self-efficacious response. Other data collected in the experiment were the subjects' food-media literacy, cooking experience, food media use, experience using digital imaging technology, and cognitive style. The primary statistical analysis did not detect a significant relationship between the quality of the photo illustration and the subjects' self-efficacious response. Secondary analysis revealed that cooking experience was the only factor that influenced self-efficacy. Additional analyses confirmed the validity of the food-media literacy scale, and revealed important insights regarding the role of experience with digital imaging technology, and subjects' perception of food media as a genre. / Mass Media and Communication

The present study aims at the discussion of the contemporary forms of construction of selfidentity through the perspective prompted by the transformations ocurring in the health field. The increasing influence of the health promotional discourses in the media is reflected in the personal sphere, through the popularization of the “healthy lifestyles”. These are understood as supporting the construction of late modern identities. Within this phenomenon, we discuss the specific implications of the health eating discourse as portrayed in a specialized publication, attempting to the overlapping connections between lifestyle, food and discourse in the shaping of self-identities. Through this perspective, food is approached as bearing fundamental implications to the constitution of the individual. The present study is placed within the sociological theories on late modernity, the discourse analysis theories and the media as the provider of the symbolic content. / O presente estudo tem por objetivo discutir as formas de construção de identidade pessoal na contemporaneidade através da perspectiva das mudanças que ocorrem no campo da saúde. A crescente influência do discurso da promoção da saúde na mídia se reflete na esfera pessoal através da popularização dos “estilos de vida saudáveis”, que são observados como oferecendo um suporte para as identidades na modernidade tardia. Dentro deste fenômeno, discutimos as implicações específicas do discurso acerca da alimentação saudável em uma publicação especializada, atentando para as relações que se sobrepõem entre estilos de vida, comida e discurso como centrais para a constituição da identidade. A comida, nesta perspectiva, é vista a partir de suas implicações simbólicas para a constituição do indivíduo. Este estudo posiciona-se dentro das teorias sociológicas sobre a modernidade tardia, as teorias da análise de discurso e o campo da mídia como provedor do material simbólico. / Den aktuella studien syftar på att diskutera nutida form av konstruktion av självidentitet i mediala texter. Från det här perspektivet utgör hälsofrämjande diskurser ett verktyg för att bygga uppfattningar om sig själv där mat är ett särskilt viktigt symboliskt objekt i detta projekt. Inom detta fenomen, diskuteras den specifika innebörden av meddelanden kring hälsosam kosthållning som framförs i ett specialiserat tidningsmagasin. Fokus är på de överskridande förhållandena mellan livstil, mat och diskurser i skapandet av självidentitet. Studien befinner sig inom sociologiska teorier om senmodernitet, teorier om diskursanalys och media som en instans där symboliskt innehåll om subjektiviteter kan hittas.