NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 301 to 310 of 674 (0.072 seconds)
301

Rheological properties of reworked butters

Gallat, Stephanie January 1993 (has links)
No description available.
664
Food technology & food microbiology
302

Formation and development of bread structure in high speed breadmaking

Alava, Juan Manuel January 2003 (has links)
No description available.
644
Food technology & food microbiology
303

Simultaneous aqueous and enzymatic extraction of oil and proteins from soybeans

Rosenthal, Amauri January 1996 (has links)
No description available.
664
Food technology & food microbiology
304

A study of isoflavones in soybean and tempe

Wuryani January 1992 (has links)
No description available.
664
Food technology & food microbiology
305

A physicochemical database for an expert system for the selection of recombinant protein purification processes

Woolston, Peter William January 1994 (has links)
No description available.
664
Food technology & food microbiology
306

Spouted bed dryer for liquid foods

Martinez, Luz Araceli Ochoa January 1993 (has links)
No description available.
664
Food technology & food microbiology
307

Monitoring and control of risks associated with food production and food handling : the HACCP system and its application to the food businesses with particular regard to Cyprus

Violaris, Yiannis Vasou January 2003 (has links)
No description available.
363
Food technology & food microbiology
308

Novel and improved cookstove technology for use in the Sudan : the application of home economics to the question of appropriate technologies

Brattle, Lesley Vivienne January 1983 (has links)
No description available.
664
Food technology & food microbiology
309

Thermal inactivation kinetics of bacterial spores at ultra high temperatures, with particular reference to Clostridium botulinum

Neaves, P. January 1981 (has links)
No description available.
664
Food technology & food microbiology
310

Military feeding : an evaluation of the nutritional status, food habits and food preferences of the British Army

Edwards, J. S. A. January 1986 (has links)
No description available.
664
Food technology & food microbiology

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