321 |
The effect of gamma irradiation on yeasts isolated from sausagesMcCarthy, Julie-Ann January 1993 (has links)
No description available.
|
322 |
Organic acid production by the microbial fermentation of sucrose and inulinDrysdale, Conor R. January 1998 (has links)
No description available.
|
323 |
Application of Raman spectroscopy to meat composition and qualityBeattie, J. R. January 2002 (has links)
No description available.
|
324 |
Dehydration and rehydration of potato spheresMcLaughlin, Ciaran Patrick January 1995 (has links)
No description available.
|
325 |
The microbiology of irradiated porkGrant, Irene Ruth January 1990 (has links)
No description available.
|
326 |
The freezing of meat with particular reference to optimising product packaging, plant design and layoutCooper, T. J. R. January 1983 (has links)
No description available.
|
327 |
Preslaughter treatment of meat animals : Meat quality and physiological correlatesCampbell, W. S. January 1984 (has links)
No description available.
|
328 |
Listeria monocytogenes in biofilmsNorwood, David Edmund January 2000 (has links)
No description available.
|
329 |
The effects of dietary dairy products on mammalian cholesterol metabolismMcAstocker, Michael January 1992 (has links)
No description available.
|
330 |
Influence of ionising radiation on the microflora of poultry meatHughes, Claire Helen January 1991 (has links)
No description available.
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