- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 191 to 200 of 674 (0.069 seconds)| 191 |
The social, technical and nutritional implications of increased use of microwave energy in food preparationBurnett, Sally-Ann January 1990 (has links)
No description available.
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| 192 |
Heat coagulation of bovine milkSamuel, D. J. S. January 1980 (has links)
No description available.
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| 193 |
The efficiency of the UK food systemFallows, S. J. January 1981 (has links)
No description available.
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| 194 |
A novel series of expression vectors for use in the yeast Saccharomyces cerevisiaeFaulkner, James Duncan Bruce January 1992 (has links)
No description available.
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| 195 |
Microbial demethylation for flavour and fragrance compoundsHarter, Margaret January 1991 (has links)
No description available.
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| 196 |
A study of the use of coagulants in cheddar cheese makingAl-Obaidi, G. Y. January 1980 (has links)
No description available.
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| 197 |
Molecular biology of an autocrine inhibitor of milk secretionBryson, Jane M. January 1997 (has links)
No description available.
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| 198 |
The molecular basis of texture in mashed potatoMacKinnon, Iain Martin Roderick January 2000 (has links)
No description available.
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| 199 |
Aspects of occurrence of Listeria monocytogenes in milk and diary productsMacDonald-McSharry, Fiona January 1996 (has links)
No description available.
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| 200 |
Characterisation of protein degradation in Cheddar cheeseGouldsworthy, Adam M. January 1998 (has links)
No description available.
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