231 |
Quality of processed cassava foods in Sierra LeoneBlanshard, Alex Festus Jonathan January 1994 (has links)
No description available.
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232 |
Bacterial contamination and growth on red meat and fishFapohunda, Ajibola Oladapo Idowu January 1995 (has links)
No description available.
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233 |
Nutritional evaluation of proteins and carbohydrates from Vicia fabaJones, R. January 1984 (has links)
No description available.
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234 |
Cold shock proteins of Listeria monocytogenesBarnard, Faye Marie January 1999 (has links)
No description available.
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235 |
Chemical and microbiological changes in British fresh sausageOrtega, Reyna Maria Mendiolea January 1993 (has links)
No description available.
|
236 |
Mechanisms of acquired thermotolerance in Saccharomyces cerevisiaeCoote, Peter John January 1993 (has links)
No description available.
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237 |
Non-volatile flavour compounds in foods : their analysis and interactionsDavidson, James M. January 2000 (has links)
No description available.
|
238 |
Storage stability of intermediate moisture meatWebster, C. E. M. January 1980 (has links)
No description available.
|
239 |
Molecular typing of food poisoning bacteria isolated from farm shrimp and poultryFonseka, Thithalapitige Sunil Gamini January 1993 (has links)
No description available.
|
240 |
Invertase secretion by immobilised aspergillus sporesPratignyo, Sigit Edi January 1993 (has links)
No description available.
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