NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 3 of 3 (0.389 seconds)
1

Chemical and physical alterations of frozen whitefish and bovine skeletal muscles

Awad, Ahmed Ali, January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Food Fishes Food Food Proteins
2

Rheology of mixed protein films and protein stabilised emulsions

Castle, J. January 1988 (has links)
No description available.
664
Food proteins][Oil in water emulsions
3

Technological approaches for controlling foaming properties of food proteins toward on-site consumption / 現場での泡立て・消費に向けた食品タンパク質の泡沫特性制御のための技術的取り組み

Sato, Ai 23 March 2021 (has links)
京都大学 / 新制・課程博士 / 博士(農学) / 甲第23248号 / 農博第2455号 / 新制||農||1084(附属図書館) / 学位論文||R3||N5338(農学部図書室) / 京都大学大学院農学研究科農学専攻 / (主査)教授 松村 康生, 教授 丸山 伸之, 教授 谷 史人 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DGAM
food proteins
foaming properties
colloidal properties
emulsifiers
ultra-high-pressure homogenization
gas properties
610

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