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Technological approaches for controlling foaming properties of food proteins toward on-site consumption / 現場での泡立て・消費に向けた食品タンパク質の泡沫特性制御のための技術的取り組みSato, Ai 23 March 2021 (has links)
京都大学 / 新制・課程博士 / 博士(農学) / 甲第23248号 / 農博第2455号 / 新制||農||1084(附属図書館) / 学位論文||R3||N5338(農学部図書室) / 京都大学大学院農学研究科農学専攻 / (主査)教授 松村 康生, 教授 丸山 伸之, 教授 谷 史人 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DGAM
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Oil and gas properties and correlationsMahdavi, E., Suleymani, M., Rahmanian, Nejat 11 1900 (has links)
No
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Expanzní turbina na zemní plyn / Expansion Turbine on Natural GasMěřinský, Ivo January 2014 (has links)
This thesis deals with the characteristics of natural gas and the problems of transport. Furthermore, this work deals with the most commonly used thermodynamic cycles, both steam and gas and their applications in the energy industry. The main part of this thesis focuses on the calculation of the thermodynamic properties of the gas, determine the minimum temperature gas after expansion in the turbine to prevent the formation of hydrates, design calculation of main dimensions and thermodynamic parameters of the expansion turbine on natural gas. As a final design will be drawn slice computed expansion turbine.
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