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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Twitter: Students' Perceptions of Tweet Credibility

Black, Caroline Kemp 03 October 2013 (has links)
Anyone can upload news instantaneously to Twitter in 140-characters or less, therefore it is important to assess the credibility of tweets, particularly during a foodborne illness outbreak. According to a Microsoft study there are numerous Twitter features that impact the credibility of tweets. This study examines students’ use of Twitter, and their perceptions of how features and sources impact the credibility of tweets related to a foodborne illness. An online survey was completed by Texas A&M University students classified as U3 juniors (N = 200) in social science-based majors in the College of Agriculture and Life Sciences. The study revealed students to be moderate users of Twitter. Eight features were identified to impact credibility: verified author topic expertise, account has verification seal, tweet contains grammar/punctuation mistakes, author is someone you’ve heard of, author is often mentioned/retweeted, author often tweets on topic, and author has many followers. Three Twitter identities a professor, student, and student organization, were created to measure tweet credibility. Tweets from the professor were perceived more credible than tweets attributed to student or student organization. The results indicated statistical differences between features attributed to each source. These findings can help sources determine what features can make tweets the most credible. This study has important implications for organizations that engage consumers on Twitter when breaking news such as a foodborne illness outbreak occurs.
2

Informační centrum bezpečnosti potravin jako součást systému kontroly potravin v ČR. / Food Safety Information Centre as part of the food safety system in the Czech Republic

HENDRYCH JÍROVÁ, Pavla January 2016 (has links)
The aim of this thesis is to characterise the Food and Safety Information Centre of the Ministry of Agriculture of the Czech Republic, the theoretical part characterise it's activity, mapping system of Food and Safety Control in the Czech Republic as such but also in the follow up to ensure food safety in the European Union, and create an overview how the whole system works. Practical part is to focus on website www.viscojis.cz and www.viscojis.cz/teens and evaluation of the questionnaire in order to determine use of this site and educational programs in practice with lessons in primary schools.

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