101 |
Nutritional and Bio-chemical investigations on geriatric foodsSumathi, A 01 1900 (has links)
Geriatric foods
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102 |
Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods.Naik, Pura J 07 1900 (has links)
Large cardamom
|
103 |
Studies on egg white Antitrypsins and their influnce on protein metabolismRao, Narasinga B S 10 1900 (has links)
Egg white Antitrypsins
|
104 |
Studies on rice bran oil.Mishra, Arvind 06 1900 (has links)
Rice bran oil.
|
105 |
Some studies on tomato paste and powderAli, Abdalla and Mubarak January 1979 (has links)
Tomato paste and powder
|
106 |
Studies on physico-chemical and textural qualities of cassava(Manihot esculenta Crontz)Raja, Manavedan K C January 1990 (has links)
Textural qualities of cassava(Manihot esculenta Crontz)
|
107 |
Microbiological and related changes during fermentation of poultry wasteShaw, Doris M 12 1900 (has links)
Fermentation of poultry waste
|
108 |
Pathogenicity of human pathogenic vibrios associated with seafoodsRao, Malathi G 03 1900 (has links)
Human pathogenic vibrios
|
109 |
Interactions of Sunflower proteinsSastry, Syamanthaka M C 06 1900 (has links)
Sunflower proteins
|
110 |
Investigations into the effects of metal contaminants in vegetable oils on flavour under frying conditionsNag, Umesh Chandra 01 1900 (has links)
Metal contaminants in vegetable oils on flavour
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