Global ETD Search

101	Nutritional and Bio-chemical investigations on geriatric foods Sumathi, A 01 1900 (has links) Geriatric foods Food Science
102	Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods. Naik, Pura J 07 1900 (has links) Large cardamom Food Science
103	Studies on egg white Antitrypsins and their influnce on protein metabolism Rao, Narasinga B S 10 1900 (has links) Egg white Antitrypsins Food Science
104	Studies on rice bran oil. Mishra, Arvind 06 1900 (has links) Rice bran oil. Food Science
105	Some studies on tomato paste and powder Ali, Abdalla and Mubarak January 1979 (has links) Tomato paste and powder Food Science
106	Studies on physico-chemical and textural qualities of cassava(Manihot esculenta Crontz) Raja, Manavedan K C January 1990 (has links) Textural qualities of cassava(Manihot esculenta Crontz) Food Science
107	Microbiological and related changes during fermentation of poultry waste Shaw, Doris M 12 1900 (has links) Fermentation of poultry waste Food Science
108	Pathogenicity of human pathogenic vibrios associated with seafoods Rao, Malathi G 03 1900 (has links) Human pathogenic vibrios Food Science
109	Interactions of Sunflower proteins Sastry, Syamanthaka M C 06 1900 (has links) Sunflower proteins Food Science
110	Investigations into the effects of metal contaminants in vegetable oils on flavour under frying conditions Nag, Umesh Chandra 01 1900 (has links) Metal contaminants in vegetable oils on flavour Food Science

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