Global ETD Search

131	Studies on Pearl Millet (Pennisetum americanum) grain quality with special emphasis on milling and popping of millet Hadimani, Nirmala A 14 November 1994 (has links) Milling and popping of millet Food Science
132	Studies on the biological effects of the isomers of HCH and decam ethrin in the rat Mahadevappa, K L 02 1900 (has links) Isomers of HCH Food Science
133	Studies on sulfur flavour constituents in asafectida of the alliums Abraham, K O 10 1900 (has links) Sulfur flavour constituents Food Science
134	Carbohydrates of Indian honey Manjunath, M N 18 January 1999 (has links) Carbohydrates Food Science
135	Studies on whey concentrate and its use in food formulations Vishweshwaraiah, L 01 1900 (has links) Food formulations Food Science
136	Studies on submerged fermentation of mushroom mycelium with special reference to morchella species Sekharam, Kotha S January 1980 (has links) mushroom mycelium Food Science
137	Biochemical and toxicological studies on thermally treated oils Narasimhamurthy, K 09 June 1997 (has links) Thermally treated oils Food Science
138	Role of protective coating of fruits and vegetables on their post harvest physiology Habibunnisa 03 1900 (has links) Post harvest physiology Food Science
139	Studies on the protein ingredients of Kalitur (Glycine max) Sharma, Yogesh Kumar January 1985 (has links) Protein ingredients Food Science
140	Studies on the whole wheat flour constituents in relation to rheological characteristics of the dough and quality of chapati Srivastava, Alok K 18 January 2000 (has links) Wheat flour constituents Food Science

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