NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 251 to 260 of 453 (0.084 seconds)

Spelling suggestions: "subject:"food science anda technology"" "subject:"food science ando technology""

251

Impact of Banana (Musa acuminata) ripening on resistant and non-resistant starch using hot-air and microwave drying

Huang, Yashi January 2013 (has links)
No description available.
252

Biologically active protein hydrolysates from dogfish «Squalus acanthias» skin

Rajendran, Saranya January 2013 (has links)
No description available.
253

Antioxidant activity of flaxseed proteins and their hydrolysates

Mohamed, Amal January 2013 (has links)
No description available.
254

Enzymatic synthesis of fructooligosaccharides and levan through transfructosylation reaction catalyzed by levansucrase from Bacillus Amyloliquefaciens and by its combined use with endo-inulinase

Tian, Feng January 2013 (has links)
No description available.
255

Chicken egg quality assessment from visible/near infrared observations

Abdel-Nour, Nicolas January 2009 (has links)
No description available.
256

Noodle dough rheology and quality of instant fried noodles

Yu, Li Juan, 1969- January 2003 (has links)
No description available.
257

Shelf life extension of preformed pizza using ultraviolet light

Mohammadbeygy, Tina January 2014 (has links)
No description available.
258

Novel and alternative processing techniques to improve quality of thermally processed foods

Tola, Yetenayet January 2014 (has links)
No description available.
259

Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages

Grygorczyk, Alexandra January 2009 (has links)
No description available.
260

Application of pulsed electric field treated milk on cheese processing: coagulation properties and flavor development

Yu, Li Juan January 2009 (has links)
No description available.

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