NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 261 to 270 of 453 (0.117 seconds)

Spelling suggestions: "subject:"food science anda technology"" "subject:"food science ando technology""

261

Dielectric properties and microwave assisted separation of eggshell and membrane

Hussain, Abid January 2009 (has links)
No description available.
262

Isotope labelling studies on the reactivity of n-alpha and n-epsilon of lysine in the presence of glucose and its degredation products

Nikolov, Plamen January 2013 (has links)
No description available.
263

Assessment of the angiotensin I-converting enzyme (ACE) inhibitory properties of bean protein hydrolysates

Rui, Xin January 2013 (has links)
No description available.
264

Techno-functional and sensory properties of salad dressing-type emulsion prepared with pulse flours and pulse fractions

Ma, Zhen January 2013 (has links)
No description available.
265

Expression and characterization of an extremely thermostable Beta Glycosidase (Mannosidase) from the hyperthermophilic Aracheon Pyrococcus Furiosus DSM3638 and mutation studies in the active site

Park, Sung-Hoon January 2011 (has links)
No description available.
266

An investigation of effects of microwave treatment on the structure, enzymatic hydrolysis and nutraceutical properties of ß-lactoglobulin

Gomaa, Ahmed January 2011 (has links)
No description available.
267

Optimization of microwave-assisted extraction of antioxidants from potato peels

Singh, Ashutosh January 2010 (has links)
No description available.
268

Microwave osmotic dehydration of apples («Red Gala») under continuous flow medium spray conditions (MWODS) for improving moisture transport rate and product quality

Azarpazhooh, Elham January 2011 (has links)
No description available.
269

Isolation and characterization of protein fractions from chickpea («Cicer arietinum» L.) and oat («Avena sativa» L.) seeds using proteomic techniques

Chang, Yu-Wei January 2010 (has links)
No description available.
270

Detection of antibiotic resistance in swine production

Pakpour, Sepideh January 2011 (has links)
No description available.

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