Thesis (M. Sc. Agriculture (Agricultural Economics)) -- University of Limpopo, 2020 / Food security is a broad concept especially as far as rural food security in countries is concerned. In essence, it is a phenomenon with the goal of ensuring that all individuals have at all times, an adequate level of food and which they will be able to utilize to meet their increasing consumption demand. Studies have shown that like other countries, South Africa is food secure at the national level but very food insecure at the household level. It is also shown that food insecurity is not fuelled by a lack of food but a lack of food insecurity tackling strategies. The aim of the study is to examine the determinants of food security among rural households in Magong, North West Province, South Africa where the main prevalent economic activity is farming supported with other formal and informal types of employment. A multi-stage sampling technique was used to select the respondents that were interviewed. The first stage involved selecting districts and the second stage was the selection of municipalities. Farm and non-farming households were selected. Structured questionnaire were administered to 108 households. The third stage involved a selection Magong village using purposive sampling based on high concentration of both farming and non-farming activities were selected, which in our case is Magong. The fourth stage involved the selection of respondents based on simple random sampling proportionate to size. The study employed logit model for as data analysis. Of the variables modelled, only income and land size had a significant influence on food security. As far as age is concerned, it was evident that the youth participation in agriculture lacks. This is because most young people are still after white collar jobs. Some were still in the academic world awaiting their certificates which they hope to use a ticket to their first job. The participation in agriculture increases steadily between ages 31 and 50 which could be because the persons in this age brackets were looking for ways to store their wealth as they approach their retirement age. Some of the respondents have inherited the farms from family members and are therefore “forced” to keep the family business running for the sake of sustainability. With regards to the marital status, there is a high number of single/ never married respondents compared to the other groups. This could be people co-habiting and choosing not to marry as a result of the economic conditions making marriage costs unaffordable. Divorce was at its lowest amongst the respondents.v In terms of the gender of the respondents, there was a high participation of women in agriculture. This may be a result of women-based agricultural programmes implemented in the past in the study area. All the variables had a positive relationship with food security. Age had a positive effect of food security, with a positive parameter (β=0.013) which indicated that contrary to what other researchers found, an increase in age when all other factors are held constant, resulted in an increase in food security. The marital status of the household head also positively affected food security. This indicated that compared to their unmarried counterparts, married household heads were food secure (β=0.049). The findings also indicated that married couples and people living with partner had a higher chance of being food secure than those who were single, divorced or widowed. According to the results, male headship of households increases food security by 0.398. It was found that the larger the household size, the more food secure it is. This may be because as the number of members in the household increase, they find more ways of making money and combating food insecurity. A unit increase in household size increases food security by .093 while an increase in land size, increases food security by 0.394. This is expected because as the land size increases, there are chances that the productivity will also increase. From the results of the survey household income had a positive effect on food security. Income is very important as it determines the household’s affordability and its ability to meet its needs

The study was designed to assess the impact of irrigation schemes on livelihood strategies and food security status of smallholder maize farmers in North West Province of South Africa and covered three districts of the North West Province namely: Dr Ngaka Modiri Molema district, Bojanala district and Dr Ruth Segomotsi Mompati district. In this study, a descriptive survey design was used and a sample of farmers was interviewed from the list of farmers obtained from the extension workers. The targeted group was male farmers in irrigation farming and those who farm within the radius of the irrigation scheme. A questionnaire was designed as the primary tool for data collection and the process of collecting data involved face to face interviews and group discussions. Data collected were coded and entered into Microsoft Excel and then transferred to Statistical Package for Social Scientists (SPSS). To analyse data, descriptive and inferential statistics were used. The results of multiple regression analysis of relationship between irrigation farming and livelihood strategies showed that the independent variables were significantly related to livelihood strategies of the farmers with an F value of 8.067, p< 0.05 and R value of 0. 788 showed that there was strong correlation between the independent variable and the household livelihood strategies. Significant determinants were marital status (t= 2.43), number of household (t= 5.41), nonfarm activity (t=1.73) and income (t= 6.59). The probit model was used to determine the influence of the socio-economic variables on household food security status. The model has a good fit and significant with two explanatory' variables being significant while eleven variables were insignificant. The significant variables were income and Land. The results of Forster Greer Thorbecke showed that about (1.5%) of the respondents are living below the threshold of (R9.2) per day, while the per capital income of respondents that are below the poverty line needed to be increased by (0.5%) to meet the level of poverty line. The results also showed severity of (0.1%), this implied that the gap of respondents from the poverty line is very small. / Thesis (M.Sc. (Agric Economics) North-West University, Mafikeng Campus, 2013

Food security is essential amongst households as it enables consumers to live a healthy and productive life. Determining factors for households to be classified as food secure is the availability, accessibility and utilisation of food in a sustainable manner as food availability and accessibility alone are not enough for households to be food secure. The food utilisation aspect of food security, which includes the type of food consumed, food knowledge and food handling practices, should therefore also be considered as it determines the quantity, quality and safety of food. High percentages of the population in the Northern Cape province of South Africa has inadequate access to food, is unemployed, poorly educated, and living below the poverty line. All these aspects contribute to food insecure households. A specific community within the Northern Cape was chosen to do research regarding households‟ food security status, namely the employees of the Vaalharts Irrigation Scheme (VIS). The VIS was approached as consumers at the Vaalharts region indicated a need to improve their awareness regarding hygiene and the consumption of adequate and a variety of food. Objective: The aim of the study was to explore employees of the VIS‟ food security status. The focus of the study was therefore on consumers who earn a stable income. As food access and utilisation are fundamental aspects in determining household food security, self-production activities, food knowledge, and consumption were investigated. Methodology: A quantitative method was used to explore the study population‟s food security status with the use of a purposive sample and interviewer-administered questionnaires (n=162). The study was conducted at the premises of VIS over a period of three weeks. Data analysis was performed by Statistical Consultation Services of the North-West University using the Statistical Program for Social Sciences. Results: Nearly one third (29.6%) of respondents‟ households were classified as food secure while almost half (48.8%) of households were at risk of being food insecure and 21.6% were food insecure. Only a few respondents were engaged in self-production activities with limited space being the main problem. Good basic food knowledge was identified amongst respondents and food secure respondents had better food knowledge than food insecure respondents. Food insecure respondents mainly consumed monotonous diets consisting of maize meal, chicken and milk. There was a tendency that at risk respondents consumed a larger variety of food high in protein which is also more expensive. Overall food secure respondents consumed a larger variety of food groups. There was an additional problem identified. Respondents at risk as well as food insecure respondents either do not use their income effectively or do not use resources bought, such as food optimally. Conclusions: Although all of the respondents were employed, and earned an income, only a small percentage were food secure. According to the findings, basic food knowledge, food consumption practices and income have an influence on respondents‟ food security status. These aspects which had an influence on respondents‟ food security status should be addressed especially amongst at risk and food insecure respondents through food related healthcare information. Food related healthcare information should be made available to the community via several sources (schools, clinics, churches) to improve consumers‟ awareness regarding aspects which negatively influence their food security status as well as how to improve it. / Master of Consumer Sciences, North-West University, Potchefstroom Campus, 2015

Food security is essential amongst households as it enables consumers to live a healthy and productive life. Determining factors for households to be classified as food secure is the availability, accessibility and utilisation of food in a sustainable manner as food availability and accessibility alone are not enough for households to be food secure. The food utilisation aspect of food security, which includes the type of food consumed, food knowledge and food handling practices, should therefore also be considered as it determines the quantity, quality and safety of food. High percentages of the population in the Northern Cape province of South Africa has inadequate access to food, is unemployed, poorly educated, and living below the poverty line. All these aspects contribute to food insecure households. A specific community within the Northern Cape was chosen to do research regarding households‟ food security status, namely the employees of the Vaalharts Irrigation Scheme (VIS). The VIS was approached as consumers at the Vaalharts region indicated a need to improve their awareness regarding hygiene and the consumption of adequate and a variety of food. Objective: The aim of the study was to explore employees of the VIS‟ food security status. The focus of the study was therefore on consumers who earn a stable income. As food access and utilisation are fundamental aspects in determining household food security, self-production activities, food knowledge, and consumption were investigated. Methodology: A quantitative method was used to explore the study population‟s food security status with the use of a purposive sample and interviewer-administered questionnaires (n=162). The study was conducted at the premises of VIS over a period of three weeks. Data analysis was performed by Statistical Consultation Services of the North-West University using the Statistical Program for Social Sciences. Results: Nearly one third (29.6%) of respondents‟ households were classified as food secure while almost half (48.8%) of households were at risk of being food insecure and 21.6% were food insecure. Only a few respondents were engaged in self-production activities with limited space being the main problem. Good basic food knowledge was identified amongst respondents and food secure respondents had better food knowledge than food insecure respondents. Food insecure respondents mainly consumed monotonous diets consisting of maize meal, chicken and milk. There was a tendency that at risk respondents consumed a larger variety of food high in protein which is also more expensive. Overall food secure respondents consumed a larger variety of food groups. There was an additional problem identified. Respondents at risk as well as food insecure respondents either do not use their income effectively or do not use resources bought, such as food optimally. Conclusions: Although all of the respondents were employed, and earned an income, only a small percentage were food secure. According to the findings, basic food knowledge, food consumption practices and income have an influence on respondents‟ food security status. These aspects which had an influence on respondents‟ food security status should be addressed especially amongst at risk and food insecure respondents through food related healthcare information. Food related healthcare information should be made available to the community via several sources (schools, clinics, churches) to improve consumers‟ awareness regarding aspects which negatively influence their food security status as well as how to improve it. / Master of Consumer Sciences, North-West University, Potchefstroom Campus, 2015

Although forest foods are important for health and cultural continuity for millions of Indigenous people, information regarding how people use and access these foods is lacking. Using a qualitative methodology informed by Bribri teachings, this thesis examined the ethnoecology of food harvesting in the Talamanca Bribri Indigenous Territory, Costa Rica. This project illustrates how access to forest food requires: access to multiple land patches, unique landscaping practices, and fostering relationships with non- human beings. By examining wild food consumption by household and generation in one community (Bajo Coen), this research shows how: wild food harvesting is widespread, the majority of youth consume wild food, sharing is fundamental to access wild food, and people consume wild food for many reasons including identity and dietary variety. By examining gender across multiple harvesting stages, this study demonstrates that no single harvesting stage was exclusive to members of one gender and that mixed gender harvesting groups were common; these findings challenge generalizations that women and men engage in different harvesting tasks and highlight the importance of gendered collaboration. This thesis makes applied contributions to ethnobiology and forest management. By analyzing how protected area (PA) regulations shape access to forest food, this thesis highlights how PAs can have negative impacts on: health, nutrition, teaching youth, quality of life, cultural identity, and on the land; these findings are important because they show why Biosphere Reserves need to do more work to ensure their managers support people’s rights to access traditional food. To better understand the macro-level factors that shape food access beyond PAs, this thesis evaluates the political ecology of land access. Findings illustrate how Bribri people’s history of engagement in an inequitable market economy, in concert with discriminatory state policies of land reorganization and management, has created significant hurdles for some people to access forest resources and to grow their own food. This thesis has generated its findings using methods based on Bribri teachings; as such, it: 1) increases awareness of Indigenous methodologies in ethnobiology and 2) generates information about harvesting that accurately represents Bribri people and how they understand the world / May 2016

Food insecurity is a growing problem in Canada including Saskatoon. How gender is linked to household food insecurity is largely unexplored. Therefore, this study examined the relationship between gender and food insecurity based on the lived experience of 11 heterosexual couples seeking food assistance or living on social assistance in Saskatoon. This study assessed their perceptions, attitudes and beliefs about food security, household resource management, coping strategies, and food shopping and preparation practices. Data were collected by interviewing 11 couples and ten key informants and analyzed using Giorgi’s phenomenological approach. This study found food decision and grocery shopping were gendered. Female participants were involved more than their partners in decision-making about what food to buy and grocery shopping where. Male participants viewed their partners more knowledgeable about food and shopping as feminine activity. Female participants felt more challenged than their spouses in grocery shopping and food preparation. There were no gender differences in other activities of household food management. Spouses supported each other and shared other household resources to manage food related activities. They held similar views about their food household situation and often agreed with each other about their household resources and the price, quality and type of food to buy. They bought foods that were affordable and nutritious. The food preferences of their family were accommodated where possible. They worked to ensure household food security. Food or money received from the Food Bank, CHEP and family were important in dealing with food insecurity. All participants and key informants agreed that food availability was not an issue but for some participants, affordability, access and time constraints were. Key informants and the participants suggested increasing support for families including more opportunities for income generation, increases in government welfare benefits, more grocery stores, transport assistance, and nutrition knowledge and cooking skill. The findings suggest policies related to gender as well as programs to improve food security in Saskatoon.

South Africa is considered food secure yet, depending on the source used, it is estimated that food insecurity exists in 20-52% of households. Many factors, such as differing livelihood strategies, play significant roles in determining food security and this project attempted to explore these issues, using Cape Town as a case study. In particular, we compared two types of urban agricultural interventions:home and community gardening as facilitated by two urban agriculture NGO’s (Soil for Life and Abalimi, respectively). Semi-structured interviews were conducted amongst 91 participants living below the poverty line in two ‘townships’ in Cape Town: Langa and Khayelitsha. Twenty-five home-gardeners in Langa and 21 community-gardeners in Khayelitsha were interviewed and compared with equal numbers of non-gardeners in both areas. Data analysis showed that participants who cited community gardening as a food source were most food secure (Household Food Insecurity Access Scale [HFIAS] = 13.04), followed by Langa’s home gardeners (HFIAS = 18.88), Langa’s non-gardeners (HFIAS = 21.84) and finally non-gardeners in Khayelitsha (HFIAS = 22.25). Food Security for non-gardeners in Langa and Khayelitsha was correlated with income (r=0.78; 0.48, respectively), as compared to both gardening groups. The gardeners in Langa and Khayelitsha also showed more diversified diets and lower Months of Inadequate Household Food Provisioning Scores (MIHFP), indicating fewer months of inadequate food provisioning. These data suggest that food security may be positively affected by gardening practices as well as by increased diversity in food sourcing. Community gardening appeared to be more effective than home gardening, perhaps due to greater accessibility to inputs such as land space, manure and water, as facilitated directly by the associated NGO. / Thesis (Master, Environmental Studies) -- Queen's University, 2013-09-17 14:02:39.23

The problem of food insecurity in developing countries is an enormous challenge. In rural communities, it is a perennial problem that requires undivided attention to ensure household food security. This paper seeks to define the role of rural participation in providing household and community food security with a particular focus on Lower Gweru irrigation project in Zimbabwe. The research comes in light of increased food deficit in Zimbabwe that has been compounded by failed politics, climate change and weather extreme events. Data was gathered using self-administered questionnaires, direct observation and literature review. Data was analysed using the Microsoft Excel 365 ToolPak and Health24 Web Calculator. This paper highlights the importance of rural irrigation schemes in addressing community and household food security and ensuring health nutrition uptake by irrigators and surrounding communities. Rural irrigation systems enable farmers to become net food sellers allowing them to benefit from food price volatility. It also highlights the resultant development and makes recommendations for future irrigation developments

Food security is necessary for an active, healthy life, yet 14.0% of the nation’s households reported insecurity in 2014. Certain segments of the population which contain high proportions of noncitizens have greater than average rates of food insecurity. The rules of eligibility for the Supplemental Nutrition Assistance Program (SNAP) render some noncitizens ineligible possibly contributing to these high rates. Data in the Food Security Supplement of the December 2014 Current Population Survey show the rates of food insecurity differ among households of different citizenship status. When compared to households composed entirely of U.S. born citizens, households composed entirely of noncitizens and households including at least one citizen born in U.S. territories are more food insecure. Households composed entirely of naturalized citizens are less food insecure than the U.S. born. Length of residence of the foreign born was not found to be significant.

Food insecurity remains a major challenge affecting the rural poor households in South Africa. The consumption of green leafy vegetables is important to address micronutrients deficiency in rural communities and, at the same time, it contributes to fibre intake. This study investigated the people’s attitude towards the cultivation and utilisation of ILVs in rural communities. A cross-section survey study was conducted among 1 000 respondents in randomly selected households in communities. The majority of respondents were not willingly consuming ILVs. This is because most consumers were black and of the low-income group. ILVs that are consumed grow mainly in the wild. The regular consumption of these vegetables as indicated in this study is interesting, as this will help in mitigating micronutrient deficiency. Furthermore, these vegetables could be incorporated in formulated food to improve iron and zinc, especially in infant foods formulation. Based on the findings of this study it would be important to find ways of encouraging cultivation of ILVs for both nutrition and as income generating activities. / Business Management / M. Consumer Science