Global ETD Search

1	Assessment of the Memorial Student Center staff on high performance leadership characteristics evaluation of twelve leadership characteristics and the creation of a leadership performance characteristic instrument / Rasque, Sara Samantha. January 2001 (has links) (PDF) Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2001. / Includes bibliographical references. Leadership. Food service employees.
2	The introduction of the 100% customer satisfaction guarantee training program for the employees of Charlie K's Restaurant and O'Leary's Pub Raskin, Stacey L. January 1998 (has links) (PDF) Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 1998. / Includes bibliographical references. Food service employees
3	Qualitative study of the validation of topics and competencies in the Mise-en-place Culinary Skills Training Program Carrier, Paul J. January 1999 (has links) (PDF) Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 1999. / Includes bibliographical references. Food service employees
4	Weeded a collection of stories / Zang, Penny. January 1900 (has links) Thesis (M.F.A.)--West Virginia University, 2007. / Title from document title page. Document formatted into pages; contains [vii], 124 p. Includes abstract. Restaurants Food service employees
5	Implementation of healthier school meals education and acceptance / McGee, Nicole Lynn. January 2009 (has links) Thesis (M.S.)--University of Tennessee, Knoxville, 2009. / Title from title page screen (viewed on Mar. 12, 2010). Thesis advisor: Marsha Spence. Vita. Includes bibliographical references.
6	Does educational intervention reduce the number of food violations? an evaluation of the Food Employee Educatioon [sic] and Safety Training (FEEST) In Orange County, California / Koechlin, Karen January 2009 (has links) Thesis (M.P.H.)--Georgia State University, 2009. / Title from title page (Digital Archive@GSU, viewed June 17, 2010) Ike Okosun, committee chair; Murugi Ndirangu, committee member. Includes bibliographical references (p. 45-49).
7	Functions of purchasing managers in commercial foodservice organizations Loecker, Kimberly A January 2011 (has links) Typescript (photocopy). / Digitized by Kansas Correctional Industries Food service employees Restaurants--Employees
8	Instruction for quality service a curricular unit / Miltenberger, Lucia January 2006 (has links) (PDF) Thesis (M.A.)--Regis University, Denver, Colo., 2006. / "Master of Arts, Adult Education"--T.p. Title from PDF title page (viewed on Aug. 29, 2006). Includes bibliographical references.
9	Alcohol and illicit substance use in the food service industry assessing self-selection and job-related risk factors / Zhu, Jinfei. January 2008 (has links) Thesis (M.S.)--Ohio State University, 2008. / Title from first page of PDF file. Includes bibliographical references.
10	An experimental study on the value of training an employee in a food service department Unknown Date (has links) The purpose of this study is to review principles involved in instituting employee training programs, to study training methods and procedures, and to demonstrate the value of training an employee in a food service unit. The first section of the study deals with the preparation necessary for a training program; the second section involves the methods and procedures used for training employees, the principles of training, and the evaluation of training. The third section of the study is concerned with the value of training a food service employee. / Typescript. / "December, 1949." / "Submitted to the Graduate Council of Florida State University in partial fulfillment of the requirements for the degree of Master of Science under Plan II." / Advisor: Helen E. Underwood, Professor Directing Paper. / Includes bibliographical references. Food service employees--Training of Home economics

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