NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 271 to 280 of 328 (0.08 seconds)
271

Solution properties and tastes of polyols

Lopez Chavez, Atala January 1993 (has links)
No description available.
664
Food technology & food microbiology
272

A food safety control strategy for developing countries : (based on studies of Nigeria, Ghana, Cote d'Ivoire, United Kingdom and France)

Anyanwu, Rosemary Chinyere January 1989 (has links)
No description available.
664
Food technology & food microbiology
273

Rheological properties of reworked butters

Gallat, Stephanie January 1993 (has links)
No description available.
664
Food technology & food microbiology
274

Formation and development of bread structure in high speed breadmaking

Alava, Juan Manuel January 2003 (has links)
No description available.
644
Food technology & food microbiology
275

Simultaneous aqueous and enzymatic extraction of oil and proteins from soybeans

Rosenthal, Amauri January 1996 (has links)
No description available.
664
Food technology & food microbiology
276

A study of isoflavones in soybean and tempe

Wuryani January 1992 (has links)
No description available.
664
Food technology & food microbiology
277

A physicochemical database for an expert system for the selection of recombinant protein purification processes

Woolston, Peter William January 1994 (has links)
No description available.
664
Food technology & food microbiology
278

Spouted bed dryer for liquid foods

Martinez, Luz Araceli Ochoa January 1993 (has links)
No description available.
664
Food technology & food microbiology
279

Monitoring and control of risks associated with food production and food handling : the HACCP system and its application to the food businesses with particular regard to Cyprus

Violaris, Yiannis Vasou January 2003 (has links)
No description available.
363
Food technology & food microbiology
280

Novel and improved cookstove technology for use in the Sudan : the application of home economics to the question of appropriate technologies

Brattle, Lesley Vivienne January 1983 (has links)
No description available.
664
Food technology & food microbiology

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