41 |
The influence of freezing and tissue porosity on the material properties of vegetable tissuesRalfs, Julie D. January 2002 (has links)
No description available.
|
42 |
Molecular chronometers, a systematic study encompassing the genus ListeriaBalsdon, John Timothy January 1994 (has links)
No description available.
|
43 |
Investigations into the cholestrol-lowering property of baked beansCosta, Neuza Maria Brunoro January 1992 (has links)
No description available.
|
44 |
Physical (steam) refining of soyabean oilJawad, I. M. January 1982 (has links)
No description available.
|
45 |
Cassava : Some potential applications for further utilisationKutianawala, S. January 1982 (has links)
No description available.
|
46 |
Effect of high pressure treatment on polyphenoloxidases, papain and amylasesGomes, Maria Regina Araujo January 1997 (has links)
No description available.
|
47 |
Rheological properties of labneh (concentrated yoghurt)Ozer, Barbaros Hamdi January 1997 (has links)
No description available.
|
48 |
Production of a semi-hard cheese from soya milkChumchuere, Sumonwan January 1998 (has links)
No description available.
|
49 |
Biotechnological approaches to production of oligodextrans with potential application as functional food ingredientsMountzouris, Konstantinos C. January 1999 (has links)
No description available.
|
50 |
Chemical changes induced by fermentation with saccharomyces speciesEconomides, Aristodemos G. January 1991 (has links)
No description available.
|
Page generated in 0.1166 seconds