NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 51 to 60 of 328 (0.091 seconds)
51

Relationship of the non-volatile, water-soluble fraction of cheddar cheese to its quality

Eccles, Robert January 1993 (has links)
No description available.
664
Food technology & food microbiology
52

Determination of volatiles formed in models of extrusion-cooked cereals

Kipping, Gary John January 1997 (has links)
No description available.
664
Food technology & food microbiology
53

The hygienic design of food plant : liquid 'hold-up'

Milledge, J. J. January 1980 (has links)
No description available.
664
Food technology & food microbiology
54

Some aspects of the formation and release of volatile sulphur compounds in meat systems

Nobrega, Ian C. C. January 1999 (has links)
No description available.
664
Food technology & food microbiology
55

Analysis of low molecular weight products of the Maillard reaction in xylose-lysine model systems

Apriyantono, Anton January 1992 (has links)
No description available.
664
Food technology & food microbiology
56

Study of the effect of different factors on the rheological properties of a soft cheese

Solorza Feria, Javier January 1996 (has links)
No description available.
664
Food technology & food microbiology
57

Germination as a unit operation : Its application in the development of a cereal-legume food product

Malomo, O. January 1982 (has links)
No description available.
664
Food technology & food microbiology
58

Flavonoids as antioxidants

Roedig-Penman, Andrea January 1997 (has links)
No description available.
664
Food technology & food microbiology
59

Survival of Listeria innocua during the production and preservation of concentrated yoghurt starter cultures

Lyimo, Monica Eliezer January 1994 (has links)
No description available.
664
Food technology & food microbiology
60

Adaptation of Listeria innocua to processing stresses

Attwoood, Rosangela A. January 1995 (has links)
No description available.
664
Food technology & food microbiology

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