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The influence of meal-size and frequency on blood levels of glucose, insulin, and triglycerides of normal young menWadhwa, Prem Sudha, January 1969 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Food consumption habits how families use time and resources /Ortiz, Bonnie Provart. January 1979 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 64-66).
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A comparison of food habits of middle school studentsBrunner, Mary Jo. January 2006 (has links) (PDF)
Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 2006. / Includes bibliographical references.
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Dongjing meng hua lu zhong de yin shi wen ti ji qi ci huiGan, Hanquan. January 1900 (has links)
Thesis (M.A.)--Si li Dong hai da xue, 1976. / Cover title. On double leaves. Reproduced from typescript. Bibliography: p. 149-153.
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Factors related to the adoption of food practices by low-income homemakers in the Expanded Food and Nutrition Education Program in Ohio /Roy, Sumita, January 1900 (has links)
Thesis (Ph. D.)--Ohio State University, 1973. / Includes vita. Includes bibliographical references (leaves 133-135). Available online via OhioLINK's ETD Center.
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Food preferences of university studentsBarlow, Ann Elaine January 1962 (has links)
No description available.
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Adolescents’ perceptions of food and food behaviors : an interpretive studyLynam, Mary Judith January 1982 (has links)
This study reports an investigation of teenagers' perceptions of food and their food behaviors. The study was qualitative in design. Data were collected on eleven teenagers in their homes through interviews and observations. Data were analysed using the method of constant comparative analysis.
The adolescents' rationales for their food behaviors reflected both their perceptions of what was important regarding foods and food behaviors and how these perceptions or actual behaviors might change over time or as situations changed. The data were interpreted to show that teenagers have frameworks which guide their decision making about food. Processes which contributed to the development of the adolescents' frameworks were their interpretation of cues and knowledge, the comparison of themselves with others and the desire to resolve issues of personal concern. The adolescents were also described as having food behaviors directed by issues related to either "convictions" or "convenience."
The knowledge guiding the teenagers' decision making was based on their interpretations of information and personal experiences. Adolescents assessed the usefulness of information presented to them by examining its relevancy to their own situation, its compatibility with personal beliefs and its consistency with sources identified as credible. Such credible sources might include parents, nurses or teachers. / Applied Science, Faculty of / Nursing, School of / Graduate
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Food habits and patterns of the Multiracial Population of Cape TownMannhardt, S 16 April 2020 (has links)
Dietitians and nutritionists today realise the importance of knowing about peoples' food habits and patterns to be able to understand their dietary and medical problems more readily. It is my intention to study the current and traditional food habits and patterns of the various population groups by interviewing as many members of each group as possible on:
- daily eating patterns
- cooking methods
- traditional foods
- taboos, feasts and fasts
In the introduction the discussion will focus on the origin of food habits and patterns and the influencing factors in a wider context.
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A study of the dietary habits of cerebral palsied childrenHori, Richard Ryoji, 1938- January 1965 (has links)
Indiana University-Purdue University Indianapolis (IUPUI) / Dietary habits of 30 cerebral palsied children
were investigated in this study using seven-day intake
records obtained from their parents. Each child was
classified in terms of physiological and topographical
involvement, functional capacity, and mental retardation.
All food records were evaluated in terms of the
four food groups, and the nutritional adequacy and consistency
of the diet were analyzed. The average number
of meals per day and the frequency and types of
between-meal snacks were evaluated.
The cerebral palsied children, as a group, showed
pronounced deficiency in all four food groups being
most deficient in the vegetable-fruit group and least
deficient in the bread-cereals group. In terms of nutrients,
the children showed deficiencies of iron,
calories, niacin, ascorbic acid, and calcium, in the
order listed. The children generally consumed soft
food, ate their meals at surprising regularity, and
snacked approximately three items per day. Their
snacks consisted of items of high nutritional value.
Dietary habits did not vary significantly when they
were evaluated according to types of affliction.
Some effects on the consumption of milk and fruits
and vegetables were observed, but because each type
of cerebral palsy was not well represented, results
did not warrant definite conclusions.
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Modifications of indigenous food habits of Indians currently residing in Columbus, Ohio /Balasubramaniam, Geetha January 1976 (has links)
No description available.
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