- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 81 to 90 of 503 (0.034 seconds)Spelling suggestions: "subject:"cohabits"" "subject:"d'habits""
| 81 |
You prepare a table before me responding to God's grace /Friesen, Ingrid E. January 2001 (has links)
Thesis (M.A.)--Associated Mennonite Biblical Seminary, 2001. / Abstract. Includes bibliographical references (leaves 97-99).
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| 82 |
Differences in weight status, dietary quality, and dietary behavior across income and ethnic groups analysis of 1999-2002 National Health and Nutrition Examination Survey /Martin, Catharine M. January 1900 (has links) (PDF)
Thesis (M.S.)--University of North Carolina at Greensboro, 2007. / Title from PDF title page screen. Advisor: Lauren Haldeman; submitted to the School of Human Environmental Sciences. Includes bibliographical references (p. 61-67).
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| 83 |
The cuisine of Morocco : historical origins and ritual significanceZohor, Shenan Aylwin January 1999 (has links)
No description available.
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| 84 |
A comparative study of dietary habits of elementary school children receiving two types of nutrition educationUnknown Date (has links)
"The objectives of the intended study were the following: 1. To plan and implement a nutrition education program for teachers and elementary students. 2. To compare dietary practices of students having had nutrition education correlated with the school lunchroom to dietary habits of students whose nutrition education was confined to the classroom. Specifically, the study sought an answer to the following question. Do students with nutrition education instruction consume a more adequate Type A lunch than students who have nutrition education not related to the school lunch program?"--Introduction. / Typescript. / "August, 1974." / "Submitted to the Department of Home Economics Education in partial fulfillment of the requirements for the degree of Master of Science." / Advisor: Bonnie B. Greenwood, Professor Directing Paper. / Includes bibliographical references (leaves 27-28).
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| 85 |
The influence of certain dietary patterns on mood :: exploring the effects on mood of manipulating dietary protein-carbohydrate ratios.Bonal, Kathleen A. 01 January 1986 (has links) (PDF)
No description available.
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| 86 |
Nutrient intakes and eating patterns of adolescents in Columbus, Ohio /Stombaugh, Isabelle Timko January 1987 (has links)
No description available.
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| 87 |
Factors related to the adoption of food practices by low-income homemakers in the Expanded Food and Nutrition Education Program in Ohio /Roy, Sumita January 1973 (has links)
No description available.
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| 88 |
Relationships among weight, sex, deprivation, time of eating, eating patterns, taste, and eating behavior /Baker, Patricia McKay January 1973 (has links)
No description available.
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| 89 |
Some factors affecting the food purchases of families with preschool childrenJordan, Judy Joan January 2011 (has links)
Digitized by Kansas State University Libraries
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| 90 |
Factors related to the level of dietary adequacy of preschool children from two socioeconomic groups in Riley County, KansasLing, Lyllis Ann. January 1966 (has links)
Call number: LD2668 .T4 1966 L755 / Master of Science
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