Global ETD Search

471	The estimation of effects of expected family income and socio-economic variables on the United States household consumption of food commodity groups Lai, Lily Kuo, January 1900 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1972. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Food consumption
472	Das verpflegungswesen der stadt Rom in der späteren kaiserzeit ... Krakauer, Gustav, January 1874 (has links) Inaug.-diss.--Leipzig. / Biographical sketch. Food supply
473	Assessment of food service career concepts using a mini multi-media unit and fieldtrip Hallingstad, Joan D., January 1974 (has links) Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 63-66). Food service
474	Gas hydrate formation as a means of concentrating fluid food materials Huang, Chung Ping. January 1965 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 69-72. Hydrates. Food
475	Nödwändigheten af näringsmedlens jemnwigt uti et samfund ... Kongl. Swenska Wetensk. Ac. ledam. ... / Berch, Anders, Lästbohm, Jonas. January 1900 (has links) Thesis (doctoral)--Uppsala universitet, 1754. / At head of title: M.G.N. Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress no. 08899.0. Food supply.
476	Präparativ-enzymatische Darstellung von Heterooligosacchariden mit synthetischen und natürlichen Donoren Schröder, Sven. January 2004 (has links) (PDF) Hamburg, Universiẗat, Diss., 2004. / Erscheinungsjahr an der Haupttitelstelle: 2003. Functional Food
477	The establishment and evaluation of safe processes involved in the flame sterilization of peas / Ice, James Richard. January 1975 (has links) Thesis (M.S.)--Ohio State University, 1975. / Includes bibliographical references (leaves 44-46). Available online via OhioLINK's ETD Center. Food Peas.
478	Food handling practices of high-risk populations Rasulnia, Bobby Babak. January 2008 (has links) Thesis (Ph.D.)--The University of Alabama at Birmingham, 2008. / Adviser: David Macrina. Includes bibliographical references. Food handling
479	The food system and human security nutrition, sustainability and food safety in a time of global change / McDonald, Bryan January 1900 (has links) Thesis (Ph.D.)--University of California, Irvine, 2008. / Adviser: Richard Matthew. Includes bibliographical references. Food supply
480	Development of objectives for an educational programme to improve consumer knowledge of and attitudes towards nutritional information on food labels Anderson, Diana Jane January 1994 (has links) A dissertation presented in partial fulfillment of the requirements for the Masters Diploma in Technology: Food and Nutrition, Technikon Natal, 1994. / Much attention has been given to the prevalence of diseases related to over-consumption of food, with nutritional labelling playing an increasingly prominent role in the prevention and reduction of these diseases. The development of technology and the subsequent availability of processed food have greatly contributed to these diseases, and created gaps in both distance and concept between the consumer and the manufacturer. An increasing number of food manufacturers are providing nutritional information regarding their products in order to maintain their position in the market; however, this avalanche of information is outstripping the ability of the consumer to use it effectively or to even comprehend it. This study was undertaken to identify the objectives needed for the formulation of an educational programme concerning the nutritional labelling of food containers. / M Food--Labeling

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