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Extracts of Garden Vegetables as Sources of Nutrition for Various MicroorganismsDuBois, Kenneth Guinn 01 1900 (has links)
This study was undertaken in order to determine whether the extracts of common garden vegetables could be incorporated into simple, economical culture media which might be used for the growth and cultivation of at least some of the more commonly used microorganisms.
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A Metal-Analysis and Risk Assessment of Heavy Metal Uptake in Common Garden VegetablesLeCoultre, T. D., Scheuerman, Phillip R. 01 January 2001 (has links)
No description available.
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