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Adaptações do músculo glúteo médio em eqüinos submetidos a treinamento de resistência e suplementados com diferentes concentrações de óleo de soja /Martins, Carla Braga. January 2007 (has links)
Orientador: José Corrêa de Lacerda Neto / Banca: Thiago Luiz de Salles Gomes / Banca: Claudia Acosta Duarte / Banca: Flora Helena de Freitas D'Angelis / Banca: Antonio de Queiroz Neto / Resumo: Objetivou-se avaliar o efeito da suplementação com diferentes concentrações de óleo de soja e do treinamento de resistência nas adaptações do músculo glúteo médio de 20 eqüinos da raça Puro Sangue Árabe. Os animais foram distribuídos em cinco grupos, cada grupo foi composto por quatro cavalos. O grupo controle não recebeu óleo e os demais foram suplementados com 6, 12, 18 e 24% de óleo. Os animais foram submetidos a sete semanas consecutivas de exercício em esteira rolante e trilha. Analisou-se a influência do treinamento e da suplementação com óleo sobre o peso e escore corporal, concentração de glicogênio muscular e características das fibras do músculo glúteo médio. Os resultados demonstraram que as diferentes concentrações de óleo na dieta não influenciaram as variáveis estudadas. Houve redução significativa do peso corpóreo após o treinamento, no entanto o escore corporal permaneceu constante. O músculo glúteo médio expressou três tipos de fibras puras: I, IIA, IIX. O treinamento não induziu hipertrofia das fibras do músculo glúteo médio. O treinamento ocasionou aumento na proporção e na área relativa das fibras tipo IIA em detrimento das fibras IIX, melhorando a capacidade oxidativa muscular. Tanto as dietas com óleo como o treinamento não aumentaram as concentrações de glicogênio muscular. / Abstract: The aim of this study was evaluate the effects of supplementation with different concentrations of soy oil and endurance training on gluteus medius muscle adaptations in twenty Arabian horses. The horses were randomized in five groups (four horses each group). The control group did not receive the oil and the other groups were supplemented with 6%, 12%, 18% and 24% of soy oil. The animals were submitted to seven weeks of exercise on treadmill and track. The influence of training and oil supplementation on body weight, corporal score, muscular glycogen stores and characteristics of the gluteus medius muscular fibers were analyzed. The results showed that the supplementation of soy oil in diet was not significantly effective on the studied parameters. There was a significant reduction of the body weight after the end of training; however the corporal score showed no changes. The gluteus medius muscle expressed three types of pure fibers: I, IIA and IIX. The training induced a increase in the proportion and relative area of the type IIA fibers in detriment of type IIX fibers, improving the oxidative capacity muscular. No hypertrophy of the muscular fibers was observed. There were no significant changes in the values of the total glycogen after the training period. / Doutor
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Frontal Plane Pelvic Drop in Runners: Causes and Clinical ImplicationsBurnet, Evie Neff 01 January 2008 (has links)
Running is becoming an increasingly popular sport; however, runners have a high rate of injury and are therefore often treated in the orthopedic or sports medicine setting. One current focus of these patients' treatment is gluteus medius muscle (GM) strengthening and gait retraining, with the goal of decreasing frontal plane pelvic drop. Unfortunately, there is a research void assessing the role of GM function on pelvic drop, and the effect of an increased pelvic drop on running performance. The specific aims of this research were to investigate a link between frontal plane pelvic drop and (1) isometric GM torque, (2) GM surface electromyography (sEMG) peak amplitude and onset timing, and (3) GM fatigue; and (4) to study the relationship between frontal plane pelvic drop and increased metabolic energy demands. Subjects were recreational runners who ran an average of five or more miles per week. Data from an initial ten subjects were collected, followed by an additional eleven subjects tested for Specific Aims #1, 2, and 3. GM maximal isometric torque was obtained prior to the run. Subjects ran on a treadmill for thirty minutes while three-dimensional pelvic kinematics, GM sEMG, and metabolic data were collected. Pearson's Correlations and scatter plots of the variables showed no relationship between GM maximal isometric strength, GM peak amplitude and onset timing, or GM fatigue rate and frontal plane pelvic drop. The change in pelvic drop also had no effect on the change in running economy (RE) from the start to end of the run. Clinicians should not employ a GM centered treatment approach when treating frontal plane pelvic instability in runners. Future research into additional core stabilizing muscles and their interactions could provide insight into which muscles should be the focus of treatment in runners with proximal instability. These studies should also include kinetic as well as lower extremity (LE) kinematic analysis of running gait to investigate the link between these variables, their relationship to muscle performance, as well as to running performance.
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Adaptações do músculo glúteo médio em eqüinos submetidos a treinamento de resistência e suplementados com diferentes concentrações de óleo de sojaMartins, Carla Braga [UNESP] 19 January 2007 (has links) (PDF)
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martins_cb_dr_jabo.pdf: 1196655 bytes, checksum: ae351a11891c3264becc940e47280709 (MD5) / Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) / Objetivou-se avaliar o efeito da suplementação com diferentes concentrações de óleo de soja e do treinamento de resistência nas adaptações do músculo glúteo médio de 20 eqüinos da raça Puro Sangue Árabe. Os animais foram distribuídos em cinco grupos, cada grupo foi composto por quatro cavalos. O grupo controle não recebeu óleo e os demais foram suplementados com 6, 12, 18 e 24% de óleo. Os animais foram submetidos a sete semanas consecutivas de exercício em esteira rolante e trilha. Analisou-se a influência do treinamento e da suplementação com óleo sobre o peso e escore corporal, concentração de glicogênio muscular e características das fibras do músculo glúteo médio. Os resultados demonstraram que as diferentes concentrações de óleo na dieta não influenciaram as variáveis estudadas. Houve redução significativa do peso corpóreo após o treinamento, no entanto o escore corporal permaneceu constante. O músculo glúteo médio expressou três tipos de fibras puras: I, IIA, IIX. O treinamento não induziu hipertrofia das fibras do músculo glúteo médio. O treinamento ocasionou aumento na proporção e na área relativa das fibras tipo IIA em detrimento das fibras IIX, melhorando a capacidade oxidativa muscular. Tanto as dietas com óleo como o treinamento não aumentaram as concentrações de glicogênio muscular. / The aim of this study was evaluate the effects of supplementation with different concentrations of soy oil and endurance training on gluteus medius muscle adaptations in twenty Arabian horses. The horses were randomized in five groups (four horses each group). The control group did not receive the oil and the other groups were supplemented with 6%, 12%, 18% and 24% of soy oil. The animals were submitted to seven weeks of exercise on treadmill and track. The influence of training and oil supplementation on body weight, corporal score, muscular glycogen stores and characteristics of the gluteus medius muscular fibers were analyzed. The results showed that the supplementation of soy oil in diet was not significantly effective on the studied parameters. There was a significant reduction of the body weight after the end of training; however the corporal score showed no changes. The gluteus medius muscle expressed three types of pure fibers: I, IIA and IIX. The training induced a increase in the proportion and relative area of the type IIA fibers in detriment of type IIX fibers, improving the oxidative capacity muscular. No hypertrophy of the muscular fibers was observed. There were no significant changes in the values of the total glycogen after the training period.
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