Three saponin-rich extracts (20, 60, 100% methanol), four 100% methanol subfractions and seven independently acquired fractions (A-G) from guar meal, Cyamopsis tetragonoloba L. (syn. C. psoraloides), were evaluated for antimicrobial and hemolytic activities. These activities were compared against quillaja bark (Quillaja saponaria), yucca (Yucca schidigera), and soybean (Glycine max) saponins in 96-well plates using eight concentrations (0.01 to 1.0 and 0.1 to 12.5 mg extract/mL). Initial guar meal butanol extract was 4.8 ± 0.6% of the weight of original material dry matter (DM). Butanol extract was purified by preparative reverse-phase C-18 chromatography. Two fractions eluted with 20, and one each with 60, and 100% methanol with average yields of 1.72 ± 0.47, 0.88 ± 0.16, 0.91 ± 0.16 and 1.55 ± 0.15% of DM, respectively. Further purification of the 100% methanol fraction using normal-phase silica gel preparatory high pressure liquid chromatography eluted 4 peaks at 16, 39, 44 and 46 min. Only the 100% methanol fraction, its 16 min peak, F and G fractions, and quillaja saponin, exhibited both hemolytic and antibacterial activities against Staphylococcus aureus, Salmonella Typhimurium and E. coli, but 20 and 60% methanol fractions stimulated Lactobacillus spp. growth. Guar meal (0 or 5%) was added to diets fed to chicks from 1 to 21 days of age. Chicks fed both diets were unchallenged or challenged with 5 x 103 Eimeria tenella sporulated oocysts at 10 days. Guar meal diets reduced oocysts shed per gram of feces, body weight, and feed efficiency. Adding 2.5% guar meal, 1% guar gum, or 0.125% saponin-rich guar meal extract to diets fed to chicks to 21 days of age showed that guar meal increased the cfu concentrations of digesta more than controls following a challenge with 107 cfu of Clostridium perfringens at 14 days. Body weights of chicks fed guar meal and saponin-rich extract were significantly lower than control body weights at 21 days of age, whereas the weekly feed to gain ratio of chicks fed saponin-rich extract was higher than controls. Guar meal reduced severity of Eimeria tenella infection and guar saponin-rich extract exhibited antimicrobial activity against several common poultry pathogens.

A series of four experiments were conducted to evaluate whether a preconditioning period, in which adult leghorn cockerels are allowed 3 weeks to adapt to diets containing relatively high levels of guar meal (GM) resulted in changes in digestive tract morphology and ecology. It was expected that these changes would result in increased utilization of GM as birds became acclimated to consuming it at high levels. In the 1st experiment, 28 birds were fed diets containing 0, 6, 12, or 24% GM. Consuming the 24% GM diet resulted in decreased body weight, increased small intestine, liver, and pancreas weight, increased ceca and villus length, and increased severity of injury to the intestinal mucosa (P < 0.05). In the 2nd experiment, 28 cockerels were subjected to a partial cross-over experiment. Preconditioning to the 24% GM diet resulted in decreased TMEn of GM, decreased body weight, and decreased absorptive capacity of the GI tract as evidenced by increased energy lost via the excreta (P < 0.05). The 3rd experiment evaluated how differences in endogenous energy losses (EEL) from 30 cockerels affected the TMEn content of GM in birds consuming 0, 6, or 12% GM. Decreased EEL was observed in birds conditioned to 6 and 12% GM relative to the control group (P < 0.05). Further, decreased TMEn of GM was observed in birds consuming 6% GM relative to those consuming the control diet (P < 0.05). In the 4th experiment, changes in cecal microbiota were evaluated in 24 cockerels consuming 0, 6, or 12% dietary GM using denaturing gradient gel electrophoresis of amplified bacterial DNA sequences. Cecal microbiota of birds consuming 12% GM was considerably different from the control group (similarity coefficient = 84%) with an apparent decrease in the complexity of microbial communities. Results of these studies show that consuming 12% dietary GM results in changes in the cecal microbial community which may be responsible for modest increases in the TMEn of GM when compared to 6% dietary GM, which consistently resulted in decreased TMEn values of GM. Further, determining the TMEn value of GM appears to be highly dependent upon factors such as preconditioning diet and timeframe and innate physiological "thresholds" which seem to initiate or limit the maximum physiological response to preconditioning that the bird is capable of.