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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
161

A random population study of the dietary habits of elderly people /

Horwath, Caroline Christine. January 1987 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Community Medicine, 1987. / Includes bibliographical references (leaves 441-468).
162

Consuming words : the development of food writing in South Australia from post-World War II to the present /

Jenkins, Joanna. January 1999 (has links) (PDF)
Thesis (B.A. (Hons))--University of Adelaide, Dept. of History, 2000. / Includes bibliographical references (leaves 41-43).
163

Migrant seasonings food practices, cultural memory, and narratives of 'home' among Dominican communities in New York City /

Marte, Lidia, January 1900 (has links)
Thesis (Ph. D.)--University of Texas at Austin, 2008. / Vita. Includes bibliographical references.
164

The interviewer-administered open-ended diet history method for assessing usual dietary intakes in clinical research relative and criterion validation studies /

Martin, Gina Simone. January 2004 (has links)
Thesis (Ph.D.)--University of Wollongong, 2004. / Typescript. Includes bibliographical references: leaf 224-275.
165

Craving ethics : considering possibilities for critical ontology within modern dietary aesthetic practices /

Smith, Robyn January 1900 (has links)
Thesis (M.A.) - Carleton University, 2002. / Includes bibliographical references (p. 102-107). Also available in electronic format on the Internet.
166

Kurt Lewin's wartime work: a re-examination of a classic study in the context of morale, culture, and national character /

Copeland, Kristen M. January 1900 (has links)
Thesis (M.A.) - Carleton University, 2005. / Includes bibliographical references (p. 82-93). Also available in electronic format on the Internet.
167

Food for thought the relationship between thought suppression and weight control /

Peterson, Rachel D. January 2008 (has links)
Thesis (Ph.D.)--University of Central Florida, 2008. / Adviser: Stacey Tantleff Dunn. Includes bibliographical references (p. 122-137).
168

Comparative study of food habit to tooth development between high and low socio-economic status /

Petcharee Cholpranee, Anusith Rajatasilpin, January 1982 (has links) (PDF)
Thesis (M.Sc. (Public Health))--Mahidol University, 1982.
169

Increasing knowledge and consumption of fruits and vegetables in children : does the type of exposure matter? /

Osborne, Chelsea Leigh. January 2009 (has links)
Thesis (Honors)--College of William and Mary, 2009. / Includes bibliographical references (leaves 40-49). Also available via the World Wide Web.
170

Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 /

Shintani, Kiyoshi. January 2008 (has links)
Typescript. Includes vita and abstract. Includes bibliographical references (leaves 219-237). Also available online in Scholars' Bank; and in ProQuest, free to University of Oregon users.

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