161 |
A random population study of the dietary habits of elderly people /Horwath, Caroline Christine. January 1987 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Community Medicine, 1987. / Includes bibliographical references (leaves 441-468).
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162 |
Consuming words : the development of food writing in South Australia from post-World War II to the present /Jenkins, Joanna. January 1999 (has links) (PDF)
Thesis (B.A. (Hons))--University of Adelaide, Dept. of History, 2000. / Includes bibliographical references (leaves 41-43).
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163 |
Migrant seasonings food practices, cultural memory, and narratives of 'home' among Dominican communities in New York City /Marte, Lidia, January 1900 (has links)
Thesis (Ph. D.)--University of Texas at Austin, 2008. / Vita. Includes bibliographical references.
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164 |
The interviewer-administered open-ended diet history method for assessing usual dietary intakes in clinical research relative and criterion validation studies /Martin, Gina Simone. January 2004 (has links)
Thesis (Ph.D.)--University of Wollongong, 2004. / Typescript. Includes bibliographical references: leaf 224-275.
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165 |
Craving ethics : considering possibilities for critical ontology within modern dietary aesthetic practices /Smith, Robyn January 1900 (has links)
Thesis (M.A.) - Carleton University, 2002. / Includes bibliographical references (p. 102-107). Also available in electronic format on the Internet.
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166 |
Kurt Lewin's wartime work: a re-examination of a classic study in the context of morale, culture, and national character /Copeland, Kristen M. January 1900 (has links)
Thesis (M.A.) - Carleton University, 2005. / Includes bibliographical references (p. 82-93). Also available in electronic format on the Internet.
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167 |
Food for thought the relationship between thought suppression and weight control /Peterson, Rachel D. January 2008 (has links)
Thesis (Ph.D.)--University of Central Florida, 2008. / Adviser: Stacey Tantleff Dunn. Includes bibliographical references (p. 122-137).
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168 |
Comparative study of food habit to tooth development between high and low socio-economic status /Petcharee Cholpranee, Anusith Rajatasilpin, January 1982 (has links) (PDF)
Thesis (M.Sc. (Public Health))--Mahidol University, 1982.
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169 |
Increasing knowledge and consumption of fruits and vegetables in children : does the type of exposure matter? /Osborne, Chelsea Leigh. January 2009 (has links)
Thesis (Honors)--College of William and Mary, 2009. / Includes bibliographical references (leaves 40-49). Also available via the World Wide Web.
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170 |
Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 /Shintani, Kiyoshi. January 2008 (has links)
Typescript. Includes vita and abstract. Includes bibliographical references (leaves 219-237). Also available online in Scholars' Bank; and in ProQuest, free to University of Oregon users.
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