No presente projeto, foi estudada a viabilidade do purê de manga (Mangifera indica Linn.), variedade 'Haden', para pronto consumo. Inicialmente foi feito o acompanhamento do processo de amadurecimento das mangas para determinar o estágio de maturação adequado para o processamento do purê. Foram feitas análises de firmeza, pH, acidez titulável expressa em porcentagem de ácido cítrico, sólidos solúveis e teor de pectina da polpa das frutas. Os resultados mostraram que a coloração da casca foi um bom indicador do estágio de maturação das mangas. Após acidificação, foram alicados no purê quatro tratamento térmicos diferentes: 25,5 minutos a 65°C; 16,0 minutos a 75°C; 4,0 minutos a 80°C e 2,5 minutos a 95°C. Purê tratado e não tratado termicamente foi mantido sob refrigeração durante 36 dias e análises de pH e acidez titulável, além da contagem de bolores e leveduras, foram realizadas no purê na freqüência de 7 dias. Apesar da análise estatística indicar diferenças significativas entre os valores de pH e acidez titulável em função do tempo de armazenamento e do tratamento térmico, o purê apresentou valores dentro dos limites estabelecidos pela legislação para purê de manga destinado ao consumo como bebida (valor de pH entre 3,3 e 4,5 e acidez titulável mínima de 0,32% de ácido cítrico). Em relação à contagem de bolores e leveduras, o purê tratado termicamente mostrou-se estável, apresentado contagem zero dos microrganismos citados durante todo o período de armazenamento. Estudo do comportamento reológico do purê tratado e não tratado termicamente indicou o seu caráter não-newtoniano, de natureza pseudoplástica. Apesar dos tratamentos térmicos apresentarem valores de F bem distintos, as análises físico-químicas, a contagem de bolores e leveduras e o estudo reológico mostraram que não houve diferença entre os produtos finais. Isso indica que a estabilidade físico-química e microbiológica do purê pode ser alcançada com o tratamento térmico que apresentou o menor valor de F, no caso, o tratamento conduzido a 65ºC durante 25,5 minutos. Em um teste de aceitação do consumidor, o purê tratado nestas condições apresentou um alto indice de aceitação, o que reforça a viabilidade do produto pronto para consumo. / In this research project, the viability of 'Haden' mango puree (Mangifera indica Linn.) as a ready-to-serve product was studied. The ripening process of the fruti was studied to determine the adequate stage for the puree production. Firmness, pH, total acidity expressed as citric acid percentage, soluble solids and pectin content of the fruti pulps were analyzed. results showed that color of skin is a good parameter to indicate the mangoes ripening stage. Four different heat treatments were applied to the acidified puree: 25.5 minutes at 65°C; 16.0 minutes at 75°C; 4.0 minutes at 80°C and 2.5 minutes at 95°C. Non treated and treated puree were maintained under refrigeration for 36 days. pH, titrable acidity, molds and yeast analyses were carried out weekly. Although statistical analyses indicate significant difference among pH and acidity values in relation to storage time and heat treatment, the puree presented acceptable values by Brazilian legislation for mango puree consumed as beverage (pH between 3,3 and 4,5 and mininum total acidity of 0,32% of citric acid). Heat treated puree showed microbiological stability, presenting zero count of these microorganisms during the storage time. The study of rheological behavior of treated and non treated purees revealed non Newtonian character of shear thinning nature. Even though the heat treatments presented very distinct F values, the physical chemical analyses, the mold and yeast counts and the rheological behavior showed that there was difference among the final products. This indicates that the stability os the puree can be achieved applying the heat treatment with the smallest F value, that is 25.5 minutes at 65°C. Consumer acceptance test of puree treated in these conditions presented high level of acceptance, which reinforces the viability of this puree as a ready-to-serve product.

Neste trabalho foram estudados os efeitos causados pelo tratamento térmico na argila STx-1b-Li+ na condutividade de filmes argila/alginato de sódio. O argilomineral STx-1b foi submetido à substituição isomórfica do cátion Na+ por Li+ e posteriormente ao tratamento térmico em diferentes temperaturas. As argilas STx-1b-Li+ não tratada e tratada termicamente foram caracterizada por difração de raios-X (DRX) e termogravimetria (TG). As curvas TG mostraram que o argilomineral STx-1b-Li+ apresentou três perdas de massa que podem ser atribuídas à água adsorvida na argila, a água de hidratação dos íons Li+ e a água estrutural da argila. Para as argilas STx-1b-Li+ tratadas termicamente não foi observado a perda de massa associada à água quimicamente ligada aos contra-íons Li+. Estes resultados estão em concordância com os obtidos por DRX, onde observou-se uma diminuição no espaçamento interlamelar nas argilas tratadas termicamente. Em adição, foram preparados filmes de alginato de sódio com as argilas STx-1b-Li+ não tratada e tratada termicamente e estes foram caracterizados por calorimetria exploratória diferencia (DSC) e espectroscopia de impedância eletroquímica (EIE). As curvas DSC mostraram um aumento na temperatura de transição vítrea (Tg) dos filmes com o aumento da temperatura utilizada no tratamento das argilas. Este aumento nos valores de Tg é um indicativo que a mobilidade das cadeias diminuiu nos filmes polímero/argila que contém argilas tratadas em temperaturas mais elevadas. A espectroscopia de impedância eletroquímica (EIE) foi usada para avaliar-se a condutividade iônica dos filmes. Os resultados indicaram que os filmes contendo argilas que foram tratadas com temperaturas mais altas apresentaram menor condutividade. / In this work the effects caused by the heat treatment in STx-1b-Li+ clay on the conductivity of sodium alginate/clay were studied. The clay mineral STx-1b was submitted to isomorphous substitution of the Na+ for Li+ cation and subsequently to heat treatment at different temperatures. The STx-1b-Li+ clays untreated and heats treated were characterized by X-ray diffraction (XRD) and Thermogravimetric Analysis (TG). The TG curve showed that the clay mineral STL-1b-Li+ had three mass losses which can be attributed to adsorbed water in the clay, the water of hydration of the Li+ ions and structural clay water. To STx-1b-Li+ clays heat treated there were no mass loss associated to the water chemically bound to Li+ counter ions. These results are in agreement with those obtained by XRD, which it was observed a decrease in interlayer spacing in the heat treated clay. In addition, they were prepared sodium alginate films with STx-1b-Li+ clays untreated and heat treated and these films were characterized by Differential Scanning Calorimetry (DSC) and Electrochemical Impedance Spectroscopy (EIS). DSC curves showed an increase in glass transition temperature (Tg) of the films with temperature increasing used in the treatment of clays. This increase in Tg value is an indicative that the mobility of the chains had decrease in the polymer/clay films which contains heat treated clays at higher temperatures. The electrochemical impedance spectroscopy (EIS) was used to evaluate the ionic conductivity of the films. The results indicate that films containing clays which have been treated at higher temperatures had lower conductivity.

M.Ing. (Mechanical Engineering) / High strength alloys such as titanium are widely used within applications that require specific material properties. These include high strength, high temperature as well as low weight applications. Thus a need arises to investigate the fundamental to understand the mechanics of how these materials are machined. Titanium alloys are known for the difficulties that arise during the machining thereof. Complexities arise due to its inherent material properties, the most important property being the retention of strength at high temperatures. In addition to maintaining its strength, it becomes highly chemically reactive with other materials at increased temperatures. All these factors contribute to extreme temperatures at the tool chip interface contributing to increased tool wear and shortened tool life. The aim of the research is to investigate the effect of machining on various cutting process parameters including cutting force, temperature, tool wear and surface finish for grade 2 and grade 5 titanium alloys during high speed turning. Grade 2 titanium is a commercially grade with lower mechanical properties, while Grade 5 is titanium alloy with substantially higher mechanical properties and is the most widely used titanium alloy. In addition an experimental setup was developed and verified to conduct fundamental research on the high speed machining of titanium alloys. A literature review was concluded with focus on the machining of titanium alloys. This was followed by the development of the experimental setup, measurement and compilation of data. The data was compiled into graphs and compared with the current research available. The research found that for the cuts performed, that cutting forces are independent of cooling applied and that no substantial variation was noted between the two grades. When temperatures were evaluated, dramatic drops in temperature were noted when coolant was applied. As temperatures increased, specifically during un-cooled cutting, the inserts deteriorated having an effect on the quality of the surfaces obtained. When coolant was applied, substantial temperature drops were achieved, improving tool life and directly improving surface finishes. The best surface finish was achieved for higher cutting speeds as and lower feed rates. This phenomenon was found for both grades of titanium evaluated. The largest amount of tool wear was noted for the highest cutting speeds, with increased values noted for Grade 5 in comparison with Grade 2. This phenomenon is noted for crater as well as flank wear.

The formation and development of mesophase from different pitches under carbonisation conditions was investigated. Members of the pyrolysis series were prepared from four pitches. A temperature range between 380 and 500°C was used to follow mesophase development for each pitch. As-received pitches and their green cokes were characterised by thermomechanical analysis (glass transition temperature and softening point temperature), elemental analysis, Fourier transform infrared spectroscopy, thermogravimetry or differential thermogravimetry, and optical microscopy (mesophase content). Additional data about the evolution of different volatile products and about possible chemical reactions occurring during thermal decomposition were obtained from thermogravimetric mass spectrometric analysis. The effect of heating rate on the behaviour and carbon yield was also studied. The results showed that the two anthracene oil pitches do not develop mesophase, whereas the medium-temperature and high-temperature pitches do. However, their textures are completely different. The medium-temperature pitch shows an improvement in texture from the mosaic to the coarse domain at 500°C, whereas the high-temperature pitch shows flow domains. It was further shown that the process of preparing mesophase, i.e. the heat-treatment process, increases the aromaticity and carbon yield. Thermogravimetric mass spectrometric analysis showed that the dominant reaction for all the pitches is the condensation reaction, which is accompanied by the evolution of H2 and CO. The heating rate affects the behaviour of the pyrolysing pitches in that a lower heating rate lowers the carbon yield. This study gave insight into the influence of the nature and composition of the precursor on the formation of mesophase. / Dissertation (MSc)--University of Pretoria, 2009. / Chemistry / unrestricted

Slurry coating technique, as one of the most popular deposition methods, is widely used to produce various material coatings. This method includes two processes: spraying, brushing or dipping of slurry, and sintering heat treatment of the coated specimen. Superalloys and stainless steels are the most common materials used as either coating materials or substrate materials because of their excellent corrosion, wear, high-temperature and mechanical properties. This research is aimed at investigating the influence of the sintering heat treatment in the slurry coating process developed at Kennametal Stellite Inc. on the microstructure, hardness and wear behavior of superalloys and stainless steels. Low-carbon Stellite 22, cobalt-based Tribaloy T-400C, martensitic AISI 420 and AISI 440C stainless steels are studied in this research. The microstructure, hardness and wear resistance of these alloys before and after the heat treatment are investigated, stressing the influence of the heat treatment on these material characteristics. The hardness and wear tested are conducted on these alloys at both room temperature and at elevated temperatures. The worn surfaces of each specimen are analyzed using a Scanning Electron Microscope (SEM) with backscatter electron imaging (BEI) and energy dispersive X ray (EDX) spectrum. It is demonstrated that the heat treatment alters the microstructures of these alloys differently; it increases the hardness but affects the wear resistance more complexly than hardness. At room temperature, the wear resistance of these alloys is governed by their microstructures. However, at high temperatures, oxidation, resulting in formation of oxide films on the specimen surface, influences the wear resistance significantly.

Bibliography: pages 105-113. / This thesis deals with the effect of heat treatment on the localized corrosion resistance of the low carbon, chromium containing steels, designated 825, 102A and 122 which recently have been developed. The potentiodynamic polarization technique has been employed to determine the corrosion characteristics of the three steels. The results do not accurately reflect the effect heat treatment has on corrosion rates but scanning electron microscopy of corroded surfaces does allow a characterization. Both tempering temperature and time at temperature have a significant influence on the corrosion behaviour of chromium steels because the type, size and morphology of carbide precipitates are determined by the temperature and time of temperi ng. Localized pitting corrosion predominates for specimens tempered at temperatures below 450°C. Intergranular corrosion together with general corrosion occur after tempering at temperatures. in excess of 450°C. The resul ts of hardness tests show that secondary hardeni ng occurs after tempering between 450°C and 600°C. Secondary hardening suggests the presence of chromium carbides which deplete the surrounding matrix of chromium leaving it susceptible to active general corrosion (within the grains) and intergranular corrosion (at grain boundaries). A model showing the effect that 12% chromium, in comparison to 8% chromium, has on the corrosion resistance, is proposed. The significance of these results with regard to the application of the steels is discussed.

The aim of this thesis is influence of precipitation hardening regime, specifically quench rate, on mechanical properties of aluminium alloy A356 (AlSi7Mg0.3). Samples were after solution treatment quenched into water with different temperatures and age hardened. Tensile strength tests, hardness tests and microstructure observations were done after heat tretment.

Diploma thesis deals in the first part with recent knowledge of cold spray, its mechanism and parameters of deposition, advanced coatings made by cold spray and their applications, knowledge of Ti-6Al-4V coatings and their heat treatment. Deposit of Ti- 6Al-4V powder was made by cold spray process. In experimental part, microstructure and mechanical properties of supplied and its heat treated material were observed and examined. Mechanical properties and microstructure remained unchanged by annealing at 600 °C as in the case of supplied material. Recrystallization occured in microstructure of and phases by annealing at 800 °C. Grains were emerged in microstructure and mechanical properties were decreased. Mechanical properties were improved by annealing at 900 °C due to quenching. Microstructure consists of and ’ phases. Mechanical properties were the worst for annealed material at 1000 °C because of coarsed grains. Material which was annealed at 800 °C, quenched and precipitation hardened had the best microstructure and mechanical properties.

A procedure was developed for the extraction of rennet from fresh frozen vells. Frozen vells were minced in a Model VCM-25 Hobart Vertical Cutter/Mixer. Dry sodium chloride was added until the salt concentration in the moisture of the tissue was 10%. Salted tissue was placed in galvanized steel cells and heated in a water bath to 49, 54, 57 and 60 C for 0, 15, 30, 45 and 60 minutes. The heated tissue was dried to about 4% moisture at ambient temperature with the aid of an electric fan. The dried salted tissue was extracted with a sodium chloride solution adjusted to give a salt concentration of 10% in the extraction solution. Salted vell tissue heated to 49 C for 60 minutes and to 54 C for 30 minutes prior to drying produced 82 and 55%, respectively, more recoverable enzyme activity than unheated salted tissue. However, tissue which was salted, heated and not dried prior to extraction produced less recoverable activity than unheated samples. Unsalted vell tissue which was heated to 49, 54, 57 and 60 C for 15, 30, 45 and 60 minutes and extracted without being dried yielded lower recoverable activity than unheated samples. Heating unsalted vell tissue to 54, 57 and 60 C for 15, 30, 45 and 60 minutes prior to drying did not increase recoverable enzyme activity over unheated samples. Unsalted tissue heated to 49 C produced a slightly higher recovery than unheated samples.

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