Heightened reward associated with palatable food, a construct referred to as hedonic reward, can promote excessive energy intake among adults. However, no known studies have examined the influence of hedonic reward on adolescents' eating behavior and weight status. The present study examined whether there was an association between hedonic hunger and weight status in overweight/obese adolescents and whether dietary behavior (caloric consumption) mediated this association. Baseline measures of body mass index, hedonic food reward, and dietary intake were collected from one hundred overweight and obese adolescents. Data were analyzed using mixture modeling. Mediation at varying levels of hedonic hunger was explored and three heterogeneous sub-classes were identified. Results indicated that for 65% participants there was a positive association between hedonic hunger and zBMI such that one unit of increase in hedonic hunger was associated with a 0.35 unit increase in zBMI. However, no conclusive evidence of caloric intake mediating the association between hedonic hunger and weight-status was found. Overall, our results suggest that exaggerated hedonic responses are associated with higher body mass in adolescents. These results provide a compelling argument that hedonic hunger can potentially override the homeostatic need for energy and may be associated with weight-gain.

No description available.

Insufficient sleep duration and poor sleep quality can potentiate weight gain and obesity in adolescents. Furthermore, overweight and obese females are at unique risk for insufficient sleep and associated health complications. We examined self-reported sleep duration and self-reported adequacy of sleep duration as potential moderators of the relationship between eating behavior and several cognitive processes including hedonic hunger, executive dysfunction, and self-control. We used a multisystemic conceptual framework to highlight the pathways that may explain the relationship between sleep behaviors and the Healthy Eating Index (HEI). The study employed a cross-sectional design. Participants completed baseline measures of height and weight, self-control, executive functioning, hedonic hunger, and sleep functioning. Self-report of poor sleep adequacy directly influenced executive dysfunction which consequently explained a decrease in self-control functioning. Moreover, we evaluated whether sleep deprivation and extension influences caloric intake. We offer novel yet promising evidence that 9 hrs of sleep fostered greater self-control functioning which promoted intake of 484.69 fewer calories per day compared to sleep deprivation. Our study is well-positioned to improve understanding of individual cognitive subsystems and the mechanism that underlies the influence of sleep behavior on weight-related behaviors among overweight and obese females. Findings from this study have the potential to inform health interventions that promote healthy eating and sleep behaviors.

A considerable percentage of the UK population are overweight (BMI≥25kg/m2) or obese (BMI≥30kg/m2). However, despite living in the same culture and exposed to a similar “obesogenic” environment, some individuals gain weight while others do not (French et al., 1995). This variability in weight control has been suggested to be associated with individual differences in eating behaviours (French et al., 2012). Certain factors, such as motivation (hedonic hunger and hunger status) as well as cognition (impulsivity and memory) may have an impact on eating behaviours and their relationship with weight control. Thus, the objective of this thesis was to explore individual differences in eating behaviours and investigate their relationship with motivation, cognition and weight control. The first experiment (Chapter 2) investigated the relationship between eating behaviours, motivation (hedonic hunger) and food consumption during an ad-libitum buffet. This study suggests that restrained eating behaviour was associated with higher overall energy intake, greater energy intake from unhealthy foods and greater energy intake from both high and low energy dense foods. However, no interactions between restraint and disinhibition or hedonic hunger was seen. Following this, the second experiment (Chapter 3) examined whether eating behaviours, such as disinhibition, restraint and hunger, change during a weight loss and weight maintenance period and whether they could predict changes in weight during these periods. Indeed, the results suggest that lower baseline restraint could predict greater weight loss during a low-energy liquid diet and interventions which increase restraint and decrease disinhibition may be beneficial for longer term weight maintenance. The third experiment (Chapter 4) was designed to investigate whether motivation and cognition influences eating behaviours. The results suggest that hedonic hunger, restraint and impulsivity may lead to higher levels of disinhibited eating behaviour. This study was also able to replicate the findings of previous literature suggesting that episodic memory is negatively associated with BMI (Cheke et al., 2016). Finally, following on from the previous study results, the fourth experiment (Chapter 5) included a more diverse sample of participants including dieters. The results provide evidence that individuals on a diet have poorer episodic memory ability than those currently not on a diet. This study also extended previous results suggesting that hedonic hunger (but also episodic memory and hunger) are important factors in disinhibited eating. Hedonic hunger was also shown to be important in levels of hunger.