51 |
Internet-based training used as a training method in hospitality organizationsHendrickson, Julie. January 1998 (has links) (PDF)
Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 1998. / Includes bibliographical references.
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52 |
Hospitality ritual blessings of welcome and leave taking for the parish community /Corrigan, Kathleen, January 2006 (has links)
Thesis (M.A.P.S.)--Catholic Theological Union at Chicago, 2006. / Vita. Includes bibliographical references (leaves 29-30).
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53 |
Measuring service and service culture in the tourism industryTsang, Kee Fu Nelson. January 2007 (has links)
Thesis (Ph.D.)--Hong Kong Polytechnic University, 2007. / Adviser: John Ap. Includes bibliographical references.
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54 |
College student's perception and preference of brand name foodservices in university dining operationsLee, Seungsuk, January 2004 (has links) (PDF)
Thesis (M. S.)--Oklahoma State University, 2004. / Vita. Includes bibliographical references (p. 66-70).
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55 |
The effect of management commitment to service quality on empoyees' job satisfaction and prosocial service behaviorsTavitiyaman, Pimtong, January 2004 (has links) (PDF)
Thesis (M. S.)--Oklahoma State University, 2004. / Vita. Includes bibliographical references (p. 58-66).
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56 |
Tourism as a means of economic and sociocultural adaptation in a Fijian villageMartin, Brenda Michelle. January 1998 (has links)
Thesis (Ph. D.)--University of Colorado, 1998. / Includes bibliographical references (leaves [194]-218).
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57 |
Understanding and equipping the church in its practice of love through hospitality and redemptive conversationMeendering, Timothy A. January 2009 (has links)
Thesis (D. Min.)--Covenant Theological Seminary, 2009. / Includes abstract. Bibliography: leaves 146-151.
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58 |
A study of customer satisfaction, return intention, and word of mouth endorsement in university dining facilitiesNg, Yen Nee January 2005 (has links) (PDF)
Thesis (M. S.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p.58-64).
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59 |
Organizational effectiveness in hospitality the culture, process and professional growth /Clausen, Diana M. January 2004 (has links) (PDF)
Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 2004. / Includes bibliographical references.
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60 |
Analizing risk in the restaurant industryCeschini, Silvio, January 2005 (has links) (PDF)
Thesis (M. S.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p.41-42).
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