XML is a popular language for data exchange. However, many XML documents do not have their schema or their schema is outdated. This thesis continues on the field of automatic schema inferring for set of XML documents and focuses on Schematron schema inferring. Schematron is a language that validates XML documents with rules, it does not compare the document against a grammar like DTD, and XML Schema does. Because the field of Schematron schema generation is not so much explored, this thesis analyzes basic problems, suggests several approaches and describes their advantages and disadvantages.

This dissertation explores the application of the techniques of mathematical finance to the achievement of investment targets and financial stability. It contains three self-contained but broadly related essays. Sharpe et al. proposed the idea of having an expected utility maximizer choose a probability distribution for future wealth as an input to her investment problem rather than a utility function. They developed the Distribution Builder as one way to elicit such a distribution. In a single-period model, they then showed how this desired distribution for terminal wealth can be used to infer the investor's risk preferences. In the first essay, we adapt their idea, namely that a desired distribution for future wealth is an alternative input attribute for investment decisions, to continuous time. In a variety of scenarios, we show how the investor's desired distribution, combined with her initial wealth and market-related input, can be used to determine the feasibility of her distribution, her implied risk preferences, and her optimal policies throughout her investment horizon. We then provide several examples. In the second essay, we consider an investor who must a priori liquidate a large position in a primary risky asset whose price is influenced by the investor's liquidation strategy. Liquidation must be complete by a terminal time T, and the investor can hedge the market risk involved with liquidation over time by investing in a liquid proxy asset that is correlated with the primary asset. We show that the optimal strategies for an investor with constant absolute risk aversion are deterministic and we find them explicitly using calculus of variations. We then analyze the strategies and determine the investor's indifference price. In the third essay, we use contingent claims analysis to study several aggregate distance-to-default measures of the S&P Financial Select Sector Index during the years leading up to and including the recent financial crisis of 2007-2009. We uncover mathematical errors in the literature concerning one of these measures, portfolio distance-to-default, and propose an alternative measure that we show has similar conceptual and in-sample econometric properties. We then compare the performance of the aggregate distance-to-default measures to other common risk indicators. / text

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A bactéria Zymomonas mobilis atraiu considerável interesse nas últimas décadas devido ao seu metabolismo único e eficientes características fermentativas na produção de etanol a partir de açúcares simples. No entanto, apesar das aparentes vantagens na conversão e taxas específicas quando comparada com as leveduras, estas ainda dominam o mercado produtivo de etanol. Dentre os diversos modelos encontrados na literatura para representar o processo fermentativo de glicose através de Z. mobilis, o modelo proposto por Jöbses et al. (1986) aparenta ser bem estruturado e ideal para a criação de estratégias de controle e otimização de processos fermentativos com este microrganismo, viabilizando sua utilização em escala industrial. Fermentações de Z. mobilis em regime contínuo apresentam comportamento oscilatório para baixas taxas de diluição, fenômeno este comprovado experimentalmente. Experimentos laboratoriais foram utilizados para a estimação de parâmetros do modelo de Jöbses, através da técnica de minimização da derivada do erro da função objetivo. O novo modelo ajustado apresenta dinâmica equivalente ao modelo original de Jöbses, fato este comprovado através da construção dos diagramas de bifurcação. Os diagramas de fase dos modelos apresentam algumas diferenças estruturais entre si, entretanto, a ocorrência de multiplicidade de estados estacionários em baixos valores de taxa de diluição está presente em todos. Em bioprocessos, a obtenção de informações sobre o sistema é um tanto complexa, devido a estes meios serem muito suscetíveis a distúrbios, contaminações, além de que medidas de concentrações são relativamente dispendiosas, associadas com um alto tempo morto, o que impossibilita, muitas vezes, a implementação de sistemas de controle eficientes. Para contribuir com a resolução deste problema foi desenvolvida uma nova inferência das variáveis de estado através da informação de consumo de hidróxido de sódio, utilizado no controle de pH do meio. Inferidores de variáveis de estado que utilizam a variação no consumo de hidróxido de sódio foram ajustados e apresentaram resultados promissores, mostrando a viabilidade do desenvolvimento de metodologias para este tipo de análise, tornando a caracterização de sistemas fermentativos mais rápida e acessível, não apenas em nível acadêmico, que a desenvolvida atualmente, principalmente devido ao baixo custo associado, e a dinâmica rápida deste tipo de sensor. / The bacterium Zymomonas mobilis has attracted considerable interest in recent decades due to their unique metabolism and efficient characteristics in the production of ethanol by simple sugars. However, despite the apparent advantages in the conversion and specific rates, when compared with yeast, there is no industrial-scale fermentations with these bacteria. Among the various models found in literature to represent glucose fermentation with Z. mobilis, the model proposed by Jöbses et al. (1986) appears to be well structured and ideal for the creation of control strategies and optimization methods for increase productions. Fermentation in continuous mode with this organism exhibit oscillatory behavior at low dilution rates, phenomenon showed or demonstrated by experiments performed on laboratory scale. A laboratorial experiment also was used for estimation of new parameters group of Jöbses models, using the technique of minimization of error derivative for objective function. The new adjusted model set presents dynamics similar to the original model, fact confirmed by bifurcation analyses of both models. The diagram for these models show structural differences, but both presents steady states multiplicity and Hopf bifurcations. The obtained of fermentation characteristics is very complex, due to these reactive means being very susceptible to disturbances, contamination, among others, and concentrations measures are relatively expensive and whit a high dead time associated, which often prevents the implementation of control tools. The proposed inference of state variables by consumption rate of hydroxide sodium, used for maintenance pH medium, was tested and confirmed. Virtual sensors using the information of consumption rate of hydroxide were adjusted and have shown promising results, demonstrating the feasibility of developing methods of analysis based on this methodology, making the characterization of fermentative systems faster and cheaper them currently developed, mainly due to low cost associated, and the dynamics of this fast type of sensor.

In recent years, various researches are under progress to enhance the quality of the travel survey. These researches were mainly performed with the aid of GPS technology. Initially the researches were mainly focused on the vehicle travel mode due to the availability of GPS technology in vehicle. But, nowadays due to the accessible of GPS devices for personal uses, researchers have diverted their focus on personal mobility in all travel modes. This master’s thesis aimed at developing a mechanism to extract one type of travel survey information particularly travel mode from collected GPS dataset. The available GPS dataset is collected for travel modes of walk, bike, car, and public transport travel modes such as bus, train and subway. The developed procedure consists of two stages where the first is the dividing the track trips into trips and further the trips into segments by means of a segmentation process. The segmentation process is based on an assumption that a traveler switches from one transportation mode to the other. Thus, the trips are divided into walking and non walking segments. The second phase comprises a procedure to develop a classification model to infer the separated segments with travel modes of walk, bike, bus, car, train and subway. In order to develop the classification model, a supervised classification method has been used where decision tree algorithm is adopted. The highest obtained prediction accuracy of the classification system is walk travel mode with 75.86%. In addition, the travel modes of bike and bus have shown the lowest prediction accuracy. Moreover, the developed system has showed remarkable results that could be used as baseline for further similar researches.

The use of GPS observations for investigating routing behaviors can be a good alternative to using more traditional traffic simulation models. In this paper, a method for inferring paths from GPS observations is proposed. Further, a route set generation algorithm is implemented. The inferred trips are used for the calibration of the parameters in the route set generation algorithm. The investigated network is part of the Interstate 210 freeway east of Los Angeles, USA. The results shows significant differences in number of eastbound travelers choosing to travel north of, south of, and on the freeway during regular days compared with the incident day. The travel times are also higher during the incident day. Different travel times as costs on the links have a large impact on the results from the route set generation algorithm. The conclusion is that the implemented methods can be used to gain a better understanding about routing behavior. However, to use the results for decision making, more input data with better precision should be used.

A bactéria Zymomonas mobilis atraiu considerável interesse nas últimas décadas devido ao seu metabolismo único e eficientes características fermentativas na produção de etanol a partir de açúcares simples. No entanto, apesar das aparentes vantagens na conversão e taxas específicas quando comparada com as leveduras, estas ainda dominam o mercado produtivo de etanol. Dentre os diversos modelos encontrados na literatura para representar o processo fermentativo de glicose através de Z. mobilis, o modelo proposto por Jöbses et al. (1986) aparenta ser bem estruturado e ideal para a criação de estratégias de controle e otimização de processos fermentativos com este microrganismo, viabilizando sua utilização em escala industrial. Fermentações de Z. mobilis em regime contínuo apresentam comportamento oscilatório para baixas taxas de diluição, fenômeno este comprovado experimentalmente. Experimentos laboratoriais foram utilizados para a estimação de parâmetros do modelo de Jöbses, através da técnica de minimização da derivada do erro da função objetivo. O novo modelo ajustado apresenta dinâmica equivalente ao modelo original de Jöbses, fato este comprovado através da construção dos diagramas de bifurcação. Os diagramas de fase dos modelos apresentam algumas diferenças estruturais entre si, entretanto, a ocorrência de multiplicidade de estados estacionários em baixos valores de taxa de diluição está presente em todos. Em bioprocessos, a obtenção de informações sobre o sistema é um tanto complexa, devido a estes meios serem muito suscetíveis a distúrbios, contaminações, além de que medidas de concentrações são relativamente dispendiosas, associadas com um alto tempo morto, o que impossibilita, muitas vezes, a implementação de sistemas de controle eficientes. Para contribuir com a resolução deste problema foi desenvolvida uma nova inferência das variáveis de estado através da informação de consumo de hidróxido de sódio, utilizado no controle de pH do meio. Inferidores de variáveis de estado que utilizam a variação no consumo de hidróxido de sódio foram ajustados e apresentaram resultados promissores, mostrando a viabilidade do desenvolvimento de metodologias para este tipo de análise, tornando a caracterização de sistemas fermentativos mais rápida e acessível, não apenas em nível acadêmico, que a desenvolvida atualmente, principalmente devido ao baixo custo associado, e a dinâmica rápida deste tipo de sensor. / The bacterium Zymomonas mobilis has attracted considerable interest in recent decades due to their unique metabolism and efficient characteristics in the production of ethanol by simple sugars. However, despite the apparent advantages in the conversion and specific rates, when compared with yeast, there is no industrial-scale fermentations with these bacteria. Among the various models found in literature to represent glucose fermentation with Z. mobilis, the model proposed by Jöbses et al. (1986) appears to be well structured and ideal for the creation of control strategies and optimization methods for increase productions. Fermentation in continuous mode with this organism exhibit oscillatory behavior at low dilution rates, phenomenon showed or demonstrated by experiments performed on laboratory scale. A laboratorial experiment also was used for estimation of new parameters group of Jöbses models, using the technique of minimization of error derivative for objective function. The new adjusted model set presents dynamics similar to the original model, fact confirmed by bifurcation analyses of both models. The diagram for these models show structural differences, but both presents steady states multiplicity and Hopf bifurcations. The obtained of fermentation characteristics is very complex, due to these reactive means being very susceptible to disturbances, contamination, among others, and concentrations measures are relatively expensive and whit a high dead time associated, which often prevents the implementation of control tools. The proposed inference of state variables by consumption rate of hydroxide sodium, used for maintenance pH medium, was tested and confirmed. Virtual sensors using the information of consumption rate of hydroxide were adjusted and have shown promising results, demonstrating the feasibility of developing methods of analysis based on this methodology, making the characterization of fermentative systems faster and cheaper them currently developed, mainly due to low cost associated, and the dynamics of this fast type of sensor.

A bactéria Zymomonas mobilis atraiu considerável interesse nas últimas décadas devido ao seu metabolismo único e eficientes características fermentativas na produção de etanol a partir de açúcares simples. No entanto, apesar das aparentes vantagens na conversão e taxas específicas quando comparada com as leveduras, estas ainda dominam o mercado produtivo de etanol. Dentre os diversos modelos encontrados na literatura para representar o processo fermentativo de glicose através de Z. mobilis, o modelo proposto por Jöbses et al. (1986) aparenta ser bem estruturado e ideal para a criação de estratégias de controle e otimização de processos fermentativos com este microrganismo, viabilizando sua utilização em escala industrial. Fermentações de Z. mobilis em regime contínuo apresentam comportamento oscilatório para baixas taxas de diluição, fenômeno este comprovado experimentalmente. Experimentos laboratoriais foram utilizados para a estimação de parâmetros do modelo de Jöbses, através da técnica de minimização da derivada do erro da função objetivo. O novo modelo ajustado apresenta dinâmica equivalente ao modelo original de Jöbses, fato este comprovado através da construção dos diagramas de bifurcação. Os diagramas de fase dos modelos apresentam algumas diferenças estruturais entre si, entretanto, a ocorrência de multiplicidade de estados estacionários em baixos valores de taxa de diluição está presente em todos. Em bioprocessos, a obtenção de informações sobre o sistema é um tanto complexa, devido a estes meios serem muito suscetíveis a distúrbios, contaminações, além de que medidas de concentrações são relativamente dispendiosas, associadas com um alto tempo morto, o que impossibilita, muitas vezes, a implementação de sistemas de controle eficientes. Para contribuir com a resolução deste problema foi desenvolvida uma nova inferência das variáveis de estado através da informação de consumo de hidróxido de sódio, utilizado no controle de pH do meio. Inferidores de variáveis de estado que utilizam a variação no consumo de hidróxido de sódio foram ajustados e apresentaram resultados promissores, mostrando a viabilidade do desenvolvimento de metodologias para este tipo de análise, tornando a caracterização de sistemas fermentativos mais rápida e acessível, não apenas em nível acadêmico, que a desenvolvida atualmente, principalmente devido ao baixo custo associado, e a dinâmica rápida deste tipo de sensor. / The bacterium Zymomonas mobilis has attracted considerable interest in recent decades due to their unique metabolism and efficient characteristics in the production of ethanol by simple sugars. However, despite the apparent advantages in the conversion and specific rates, when compared with yeast, there is no industrial-scale fermentations with these bacteria. Among the various models found in literature to represent glucose fermentation with Z. mobilis, the model proposed by Jöbses et al. (1986) appears to be well structured and ideal for the creation of control strategies and optimization methods for increase productions. Fermentation in continuous mode with this organism exhibit oscillatory behavior at low dilution rates, phenomenon showed or demonstrated by experiments performed on laboratory scale. A laboratorial experiment also was used for estimation of new parameters group of Jöbses models, using the technique of minimization of error derivative for objective function. The new adjusted model set presents dynamics similar to the original model, fact confirmed by bifurcation analyses of both models. The diagram for these models show structural differences, but both presents steady states multiplicity and Hopf bifurcations. The obtained of fermentation characteristics is very complex, due to these reactive means being very susceptible to disturbances, contamination, among others, and concentrations measures are relatively expensive and whit a high dead time associated, which often prevents the implementation of control tools. The proposed inference of state variables by consumption rate of hydroxide sodium, used for maintenance pH medium, was tested and confirmed. Virtual sensors using the information of consumption rate of hydroxide were adjusted and have shown promising results, demonstrating the feasibility of developing methods of analysis based on this methodology, making the characterization of fermentative systems faster and cheaper them currently developed, mainly due to low cost associated, and the dynamics of this fast type of sensor.

This study investigated the effects of multiple textual encounters of words and textual encounters of words supplemented with pictorial glosses upon the ability of a learner of French to infer additional word senses—senses of target words that were not previously encountered. Twenty-nine participants were randomly divided into two groups, Groups A and B, and were subjected to two treatments, one in which the subjects encountered target words textually twice (Repeated Textual Encounters, RTE) and one in which the subjects encountered target words once textually and once pictorially (Pictorial Encounter, PE). Before the administration of the two vocabulary-learning treatments the participants completed a vocabulary pretest on the target words to establish a baseline of knowledge. At the conclusion of the vocabulary pretest, Group A read a French fairy tale encountering half of the target words using the RTE treatment while encountering the other half of the target words using the PE treatment. Although Group B read the same French fairy tale, they did not receive the same treatment for the same words. Specifically, the target words that those in Group A encountered using the RTE treatment were encountered by those in Group B using the PE treatment, and vise versa for the other treatment. Immediately following the treatments the participants completed a vocabulary recall test wherein the participants demonstrated their ability to infer additional senses of the target words in addition to recall original senses of target words as encountered in the text. Vocabulary gains were used as data to determine the participants' ability to infer additional word senses and recall original word senses. Results from t tests indicate that both treatments have a significant impact upon the learner's ability to infer additional word senses as well as recall original senses. Furthermore, results from analysis on the data gathered for individual words show that the treatments had a significant effect on learners inferring and recalling the senses of certain words over others. Results did not determine, however, which treatment was more effective than the other for learners to infer additional senses of words or to recall original word senses.

This dissertation investigates the expression of the indirect evidential subdomain in two languages in contact, i.e. the northern variety of Central Aymara and the variety of Spanish spoken in La Paz (Bolivia). For this aim, the study uses first-hand data collected in La Paz and El Alto (Bolivia) during 2014 and 2015. Data was elicited through: the “Family Problems Picture” task (San Roque et al. 2012), formulated by the members of the Max Planck Institute for Psycholinguistics and created specifically for the activation of cognitive categories such as evidentiality and mirativity; the “Pear Story” designed for Wallace Chafe, professor at the University of California, to collect narrative texts that show how humans perceive, elaborate and verbalize experience; and, finally, personal narratives, traditional narratives and interviews. Thirty-three recordings (12h 48’) of 48 Spanish-Aymara bilingual speakers (17 males, age range: 18-64) were fully transcribed and annotated. The resulting corpus consists of 33 transcriptions of which 14 are in Aymara (c. 19 154 words), whereas 19 are in Spanish (c. 46 245 words). The dissertation is built around four research questions. First, the dissertation shows the functions of the forms identified in the data in both languages. The study identifies for each form both evidential and non-evidential functions. Indirect evidential functions are systematically analyzed and classified by combining Willett’s (1988) and Aikhnvald’s (2004) classifications. The analysis shows evidential functions of forms that have not been previously studied as such, i.e. digamos and diciendo in Spanish and sañani and sapxi in Aymara, but it also reveals unnoticed evidential functions for previously described forms. Second, the dissertation provides a clear view of the relationship between the evidential and the epistemic modal domain involved in the use of the forms identified. Two types of correlation are found. Both languages, indeed, show forms that only point out the way in which speakers acquired information and forms where the two domains overlap. Third, the dissertation investigates speakers’ epistemic stance, in terms of commitment, towards information involved in the use of the evidential forms identified. The study shows that the forms which convey merely evidential information express mainly a medium-high commitment degree, whereas the forms in which the distinction between the evidential and the epistemic modal domain is blurred indicate a low degree of commitment. Forth, the dissertation sheds light on the relationship between the expressions of the indirect evidential subdomain in the two languages. The study proposes a quantitative and qualitative analysis of the evidential types and subtypes in both languages. The results show a high degree of convergence between the two languages, suggesting also situations of influence of one language on the other.