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Agricultural biodiversity, commonly referred to as agrobiodiversity, is that part of biodiversity that is geared towards agriculture and food production. Agrobiodiversity is said to contribute much to food and nutrition, but there is lack of data confirming this, particularly from Eastern Africa. To assess the extent of agrobiodiversity on smallholder farms and in local markets and to connect these to food intake and perceptions of food security among smallholder farmers in Western Kenya, the thesis asks four main research questions: (i) What is the extent of food plant diversity in smallholder farms, the bio-physical and socio-economic factors influencing it and the contribution of this diversity to the household's food needs? (ii) What is the relationship between agricultural and dietary diversity? (iii) What linkages are there between agricultural and nutritional diversity? (iv) How does access to agrobiodiversity in local markets contribute to meeting household food needs and what is the extent of smallholder farmers' integration into these markets? Through a combination of focus group discussions, farm and market surveys conducted across three time points, results indicate that: (i) higher food plant species richness is found on farms managed by wealthier and older households. However, these households are not more food secure than the rest, (ii) while there is a lack of a strong relationship between agricultural and dietary diversity, dietary diversity is instead significantly influenced by socio-economic factors including a household's wealth status, ethnicity and education level, (iii) despite a diversity of locally available on-farm and market food species meeting existing macro-and micro-nutrient needs, there is a general lack of understanding of this diversity as food shortage months coincide with a lack of maize despite high availability of a diversity of other foods not only to replace the maize but also to contribute to a diverse diet, (iv) smallholder farmers rely on multiple food sources, with markets mainly for sourcing cereals, fruits and animal source foods. There is also low integration of smallholder farmers as sellers in local markets. Together, the four case studies show interlinkages across food availability, accessibility and utilisation, which when addressed with equal weight, could unlock local agrobiodiversity's potential as a path to food and nutrition security of smallholder farming households.

The era of Multinational Corporations (MNCs) is so significant in the development of the Less Developed Countries (LDCs) as was the era of the Industrial Revolution in the development of the now More Developed countries (MDCs). It could be referred to as one of the major economic frontiers in the LDCs as is the computer frontier in the MDCs now. Naturally therefore, there are problems of distrust, fear of eventual crisis, uncertainty of the correct path and a pain in policy making. Coupled with the North/South delicate relationship, the MNC's (which mostly comes from the North) acceptability in LDCs (which are in the South) is of mixed feelings. In this paper therefore we shall explore some of the problems affecting the MNC/LDC relationship. Thus, among the questions to ponder on are what has been the impact, is it harmful or beneficial, do all MNCs have the same impact and how does each party interpret each impact? These ques~ tions often end up in accusations between MNCs and LDCs in general without devouring each other. But not without a loss of resources especially time and extra costs involved in speculations on each other as well as cushioning of uncertain events that one party suspects of the other.

Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references (leaves 216-221). Also available on the Internet.

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